Validation and measurement uncertainty estimation in food microbiology: differences between quantitative and qualitative methods.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 207
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2010 AND VI 60 AND IP 3
Results: 8
1
2
The improvement of dairy wastewater treatment efficiency by the addition of bioactivator.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 198
- By:
- Publication type:
- Article
3
The potential of dairy wastewater for denitrification.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 191
- By:
- Publication type:
- Article
4
In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 183
- By:
- Publication type:
- Article
5
Rast bakterija ABT-5 kulture u sirutki obogaćenoj koncentratom proteina sirutke.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 175
- By:
- Publication type:
- Article
6
Non-nutritional factors of milk urea concentration in Holstein cows from large dairy farms in Croatia.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 166
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- Publication type:
- Article
7
Prevention of urogenital infections by oral administration of probiotic lactobacilli.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 156
- By:
- Publication type:
- Article
8
An overview of researches on cheeses ripening in animal skin.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 149
- By:
- Publication type:
- Article