Works matching IS 0026704X AND DT 2010 AND VI 60 AND IP 3
Results: 8
Validation and measurement uncertainty estimation in food microbiology: differences between quantitative and qualitative methods.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 207
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- Article
The improvement of dairy wastewater treatment efficiency by the addition of bioactivator.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 198
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- Article
The potential of dairy wastewater for denitrification.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 191
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- Article
In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 183
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- Article
Rast bakterija ABT-5 kulture u sirutki obogaćenoj koncentratom proteina sirutke.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 175
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- Article
Non-nutritional factors of milk urea concentration in Holstein cows from large dairy farms in Croatia.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 166
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- Article
Prevention of urogenital infections by oral administration of probiotic lactobacilli.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 156
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- Article
An overview of researches on cheeses ripening in animal skin.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 149
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- Article