Kvalitativna procjena rizika od glutena u mliječnim proizvodima za populaciju oboljelu od celijakije.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 94
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2010 AND VI 60 AND IP 2
Results: 7
1
2
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 86
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- Publication type:
- Article
3
Essential minerals in milk and their daily intake through milk consumption.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 77
- By:
- Publication type:
- Article
4
Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 135
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- Publication type:
- Article
5
Reološka i termofizikalna svojstva modelnih smjesa za sladoled sa smanjenim udjelom masti i šećera.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 127
- By:
- Publication type:
- Article
6
Mogućnosti primjene netradicionalnih postupaka procesiranja u mljekarskoj industriji.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 113
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- Publication type:
- Article
7
Yield of green mass, grain and other yield components of field pea (Pisum sativum L.) in dependence of agroecological conditions and seed maturity.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 104
- By:
- Publication type:
- Article