Works matching IS 0026704X AND DT 2010 AND VI 60 AND IP 2
Results: 7
Kvalitativna procjena rizika od glutena u mliječnim proizvodima za populaciju oboljelu od celijakije.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 94
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- Article
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 86
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- Article
Essential minerals in milk and their daily intake through milk consumption.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 77
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- Article
Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 135
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- Article
Reološka i termofizikalna svojstva modelnih smjesa za sladoled sa smanjenim udjelom masti i šećera.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 127
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- Article
Mogućnosti primjene netradicionalnih postupaka procesiranja u mljekarskoj industriji.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 113
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- Article
Yield of green mass, grain and other yield components of field pea (Pisum sativum L.) in dependence of agroecological conditions and seed maturity.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 104
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- Article