Zdravstvena ispravnost sladoleda na području Grada Dubrovnika u razdoblju od 2006. do 2008. godine.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 1, p. 67
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2010 AND VI 60 AND IP 1
Results: 8
1
2
Usporedba sastava masnih kiselina konvencionalnog i organskog mlijeka.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 1, p. 59
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- Publication type:
- Article
3
Consumers' behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 1, p. 50
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- Publication type:
- Article
4
Importance of winter pea cv. Maksimirski rani in milk production on family farms.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 1, p. 37
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- Publication type:
- Article
5
Characteristics of milk production traits of Balkan goats raised under "low-input" production systems.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 1, p. 30
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- Publication type:
- Article
6
Effect of using different probiotic cultures on properties of Torba (strained) yoghurt.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 1, p. 19
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- Publication type:
- Article
7
Utjecaj ultrazvuka visoke snage na reološka svojstva i svojstva pjenjenja modelnih sladolednih smjesa.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 1, p. 10
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- Publication type:
- Article
8
Izoterme sorpcije vode dehidratiranih proteina sirutke.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 1, p. 3
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- Publication type:
- Article