Utjecaj različitih početnih koncentracija probiotičkih bakterija na fermentaciju slatke sirutke.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 4, p. 387
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2008 AND VI 58 AND IP 4
Results: 7
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2
Značcenje zrna ozimog graška cv. Maksimirski ozimi u proizvodnji mlijeka na obiteljskim gospodarstvima Republike Hrvatske.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 4, p. 371
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- Publication type:
- Article
3
Utjecaj roka košnje travno-djetelinske smjese na ad libitum konzumaciju, in vivo probavljivost i balans dušika silaže.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 4, p. 357
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- Publication type:
- Article
4
Regenerativna sposobnost bijele djeteline pod utjecajem napasivanja govedima i ovcama i gnojidbe dušikom.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 4, p. 341
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- Publication type:
- Article
5
Dairy consumption and other dietary risk factors for osteoporosis in Croatian young women.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 4, p. 327
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- Publication type:
- Article
6
Factors affecting goat milk yield and composition.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 4, p. 305
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- Publication type:
- Article
7
Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 4, p. 315
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- Publication type:
- Article