Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI B94, inulina i transglutaminaze na svojstva čvrstog jogurta.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 95
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2008 AND VI 58 AND IP 2
Results: 6
1
2
Sirutka - sirovina za proizvodnju starter kultura za pekarstvo.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 117
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- Publication type:
- Article
3
Molekularna osnova funkcionalnosti proteina sirutke.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 181
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- Publication type:
- Article
4
Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 171
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- Publication type:
- Article
5
Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 131
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- Publication type:
- Article
6
Primjena spektroskopskih tehnika i kemometrijskih metoda u tehnologiji mlijeka.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 151
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- Publication type:
- Article