Utjecaj dodatka kukuruzne silaže travnoj silaži različitih rokova košnje na ad libitum konzumaciju obroka.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 69
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2008 AND VI 58 AND IP 1
Results: 6
1
2
Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 61
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- Publication type:
- Article
3
Proizvodnja i kvaliteta mlijeka paških ovaca.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 5
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- Publication type:
- Article
4
Treatment of cystic ovaries with controlled vaginal drug release in combination with gonadotropins and prostaglandins in dairy cows under Egyptian conditions.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 47
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- Publication type:
- Article
5
Dodaci u proizvodnji jogurta.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 21
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- Publication type:
- Article
6
Oestrus synchronization in high lactating dairy cows.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 33
- By:
- Publication type:
- Article