Works matching IS 0026704X AND DT 2007 AND VI 57 AND IP 3


Results: 5
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    Viskoznost tekučeg jogurta tijekom pohrane.

    Published in:
    Dairy / Mljekarstvo, 2007, v. 57, n. 3, p. 209
    By:
    • Zamberlin, Šimun;
    • Samaržija, Dubravka;
    • Mamula, Petar;
    • Havranek, Jasmina;
    • Pećina, Marija;
    • Pogačić, Tomislav
    Publication type:
    Article
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