Works matching IS 00244201 AND DT 2017 AND VI 52 AND IP 3

Results: 9

Trans-Fatty Acid-Stimulated Mammary Gland Growth in Ovariectomized Mice is Fatty Acid Type and Isomer Specific.

Published in:

Lipids, 2017, v. 52, n. 3, p. 223, doi. 10.1007/s11745-016-4221-2

By:

Berryhill, Grace E.;
Miszewski, Susan G.;
Trott, Josephine F.;
Kraft, Jana;
Lock, Adam L.;
Hovey, Russell C.

Publication type:

Article

Lipid Emulsions Containing Medium Chain Triacylglycerols Blunt Bradykinin-Induced Endothelium-Dependent Relaxation in Porcine Coronary Artery Rings.

Published in:

Lipids, 2017, v. 52, n. 3, p. 235, doi. 10.1007/s11745-016-4225-y

By:

Amissi, Said;
Boisramé‐Helms, Julie;
Burban, Mélanie;
Rashid, Sherzad K.;
León‐González, Antonio J.;
Auger, Cyril;
Toti, Florence;
Meziani, Ferhat;
Schini‐Kerth, Valérie B.

Publication type:

Article

Plasma Phospholipid Fatty Acid Profile is Altered in Both Septic and Non-Septic Critically Ill: A Correlation with Inflammatory Markers and Albumin.

Published in:

Lipids, 2017, v. 52, n. 3, p. 245, doi. 10.1007/s11745-016-4226-x

By:

Novak, František;
Borovska, J.;
Vecka, M.;
Rychlikova, J.;
Vavrova, L.;
Petraskova, H.;
Zak, A.;
Novakova, O.

Publication type:

Article

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine- N-oxide is Unchanged in a Healthy Population.

Published in:

Lipids, 2017, v. 52, n. 3, p. 255, doi. 10.1007/s11745-017-4230-9

By:

DiMarco, Diana M.;
Missimer, Amanda;
Murillo, Ana Gabriela;
Lemos, Bruno S.;
Malysheva, Olga V.;
Caudill, Marie A.;
Blesso, Christopher N.;
Fernandez, Maria Luz

Publication type:

Article

EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.

Published in:

Lipids, 2017, v. 52, n. 3, p. 265, doi. 10.1007/s11745-017-4234-5

By:

Bou, Marta;
Østbye, Tone‐Kari;
Berge, Gerd M.;
Ruyter, Bente

Publication type:

Article

Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola.

Published in:

Lipids, 2017, v. 52, n. 3, p. 207, doi. 10.1007/s11745-017-4235-4

By:

Yilmaz, Jenny Lindberg;
Lim, Ze Long;
Beganovic, Mirela;
Breazeale, Steven;
Andre, Carl;
Stymne, Sten;
Vrinten, Patricia;
Senger, Toralf

Publication type:

Article

(4 Z,15 Z)-Octadecadienoic Acid Inhibits Glycogen Synthase Kinase-3β and Glucose Production in H4IIE Cells.

Published in:

Lipids, 2017, v. 52, n. 3, p. 295, doi. 10.1007/s11745-017-4236-3

By:

Yoshida, Jun;
Uesugi, Shota;
Kawamura, Tetsuaki;
Kimura, Ken‐ichi;
Hu, Dawei;
Xia, Shuang;
Toyooka, Naoki;
Ohnishi, Masao;
Kawashima, Hideki

Publication type:

Article

Transcriptomic Analysis of THP-1 Macrophages Exposed to Lipoprotein Hydrolysis Products Generated by Lipoprotein Lipase.

Published in:

Lipids, 2017, v. 52, n. 3, p. 189, doi. 10.1007/s11745-017-4238-1

By:

Thyagarajan, Narmadaa;
Marshall, Jenika D.;
Pickett, Arthur T.;
Schumacher, Clemens;
Yang, Yanbo;
Christian, Sherri L.;
Brown, Robert J.

Publication type:

Article

Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae).

Published in:

Lipids, 2017, v. 52, n. 3, p. 285, doi. 10.1007/s11745-016-4220-3

By:

Dreassi, Elena;
Cito, Annarita;
Zanfini, Assunta;
Materozzi, Lara;
Botta, Maurizio;
Francardi, Valeria

Publication type:

Article