The Phospholipid Composition of Kangaroo Spermatozoa Verified by Mass Spectrometric Lipid Analysis.
- Published in:
- Lipids, 2017, v. 52, n. 10, p. 857, doi. 10.1007/s11745-017-4283-9
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- Publication type:
- Article
Works matching IS 00244201 AND DT 2017 AND VI 52 AND IP 10
Results: 6
1
2
Determination of Fecal Sterols Following a Diet with and without Plant Sterols.
- Published in:
- Lipids, 2017, v. 52, n. 10, p. 871, doi. 10.1007/s11745-017-4286-6
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- Publication type:
- Article
3
Elongation of very Long-Chain (>C) Fatty Acids in Clarias gariepinus: Cloning, Functional Characterization and Tissue Expression of elovl4 Elongases.
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- Lipids, 2017, v. 52, n. 10, p. 837, doi. 10.1007/s11745-017-4289-3
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- Publication type:
- Article
4
Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish ( Coregonus lavaretus).
- Published in:
- Lipids, 2017, v. 52, n. 10, p. 849, doi. 10.1007/s11745-017-4290-x
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- Publication type:
- Article
5
Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity-Related Genes.
- Published in:
- Lipids, 2017, v. 52, n. 10, p. 803, doi. 10.1007/s11745-017-4291-9
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- Publication type:
- Article
6
White Bass ( Morone chrysops) Preferentially Retain n-3 PUFA in Ova When Fed Prepared Diets with Varying FA Content.
- Published in:
- Lipids, 2017, v. 52, n. 10, p. 823, doi. 10.1007/s11745-017-4281-y
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- Publication type:
- Article