A High Omega-3 Fatty Acid Diet has Different Effects on Early and Late Stage Myeloid Progenitors.
- Published in:
- Lipids, 2011, v. 46, n. 1, p. 47, doi. 10.1007/s11745-010-3491-3
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- Article
Works matching IS 00244201 AND DT 2011 AND VI 46 AND IP 1
Results: 10
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2
Two New Eicosanoids with a Unique Isovalerianic Acid Ester Moiety from the South China Sea Gorgonian Dichotella gemmacea.
- Published in:
- Lipids, 2011, v. 46, n. 1, p. 81, doi. 10.1007/s11745-010-3489-x
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- Publication type:
- Article
3
Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications.
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- Lipids, 2011, v. 46, n. 1, p. 3, doi. 10.1007/s11745-010-3496-y
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- Publication type:
- Article
4
Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba.
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- Lipids, 2011, v. 46, n. 1, p. 25, doi. 10.1007/s11745-010-3472-6
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- Publication type:
- Article
5
Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers.
- Published in:
- Lipids, 2011, v. 46, n. 1, p. 37, doi. 10.1007/s11745-010-3490-4
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- Publication type:
- Article
6
Biosynthesis of 14,15-Hepoxilins in Human L1236 Hodgkin Lymphoma Cells and Eosinophils.
- Published in:
- Lipids, 2011, v. 46, n. 1, p. 69, doi. 10.1007/s11745-010-3485-1
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- Publication type:
- Article
7
Rapid Quantitative Analysis of Lipids Using a Colorimetric Method in a Microplate Format.
- Published in:
- Lipids, 2011, v. 46, n. 1, p. 95, doi. 10.1007/s11745-010-3494-0
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- Publication type:
- Article
8
Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys.
- Published in:
- Lipids, 2011, v. 46, n. 1, p. 59, doi. 10.1007/s11745-010-3499-8
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- Publication type:
- Article
9
Modeling the Primary Oxidation in Commercial Fish Oil Preparations.
- Published in:
- Lipids, 2011, v. 46, n. 1, p. 87, doi. 10.1007/s11745-010-3500-6
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- Publication type:
- Article
10
Springer in the International Year of Chemistry 2011.
- Published in:
- Lipids, 2011, v. 46, n. 1, p. 1, doi. 10.1007/s11745-010-3505-1
- Publication type:
- Article