Works matching IS 00244201 AND DT 2005 AND VI 40 AND IP 6
Results: 12
Comparison of effects of U18666A and enantiomeric U18666A on sterol synthesis and induction of apoptosis.
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- Lipids, 2005, v. 40, n. 6, p. 635, doi. 10.1007/s11745-005-1426-9
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- Article
Dietary nucleotides do not alter erythrocyte long-chain polyunsaturated fatty acids in formula-fed term infants.
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- Lipids, 2005, v. 40, n. 6, p. 631, doi. 10.1007/s11745-005-1425-x
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- Article
Unusual minor nonmethylene-interrupted di-, tri-, and tetraenoic fatty acids in limpet gonads.
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- Lipids, 2005, v. 40, n. 6, p. 627, doi. 10.1007/s11745-005-1424-y
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- Article
Docosahexaenoic acid-and eicosapentaenoic acid-enriched cardiolipin in the manila clam Ruditapes philippinarum.
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- Lipids, 2005, v. 40, n. 6, p. 619, doi. 10.1007/s11745-005-1423-z
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- Article
Daphnia magna can tolerate short-term starvation without major changes in lipid metabolism.
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- Lipids, 2005, v. 40, n. 6, p. 599, doi. 10.1007/s11745-005-1421-1
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- Article
Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle.
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- Lipids, 2005, v. 40, n. 6, p. 589, doi. 10.1007/s11745-005-1420-2
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- Article
Dietary phospholipids are more efficient than neutral lipids for long-chain polyunsaturated fatty acid supply in European sea bass Dicentrarchus labrax larval development.
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- Lipids, 2005, v. 40, n. 6, p. 609, doi. 10.1007/s11745-005-1422-0
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- Article
Comparative effects of palm vitamin E and α-tocopherol on healing and wound tissue antioxidant enzyme levels in diabetic rats.
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- Lipids, 2005, v. 40, n. 6, p. 575, doi. 10.1007/s11745-005-1418-9
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- Article
Fourier transform infrared spectroscopy evaluation of low density lipoprotein oxidation in the presence of quercetin, catechin, and α-tocopherol.
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- Lipids, 2005, v. 40, n. 6, p. 569, doi. 10.1007/s11745-005-1417-x
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- Article
Stability of fatty acyl-coenzyme a thioester ligands of hepatocyte nuclear factor-4α and peroxisome proliferator-activated receptor-α.
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- Lipids, 2005, v. 40, n. 6, p. 559, doi. 10.1007/s11745-005-1416-y
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- Article
Astonishing diversity of natural surfactants: 3. Carotenoid glycosides and isoprenoid glycolipids.
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- Lipids, 2005, v. 40, n. 6, p. 535, doi. 10.1007/s11745-005-1415-z
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- Article
Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers.
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- Lipids, 2005, v. 40, n. 6, p. 581, doi. 10.1007/s11745-005-1419-8
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- Article