Hypochlorous acid scavenging properties of local mediterranean plant foods.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1239, doi. 10.1007/s11745-004-1353-9
- By:
- Publication type:
- Article
Works matching IS 00244201 AND DT 2004 AND VI 39 AND IP 12
Results: 12
1
2
Olive oil consumption and reduced incidence of hypertension: The SUN study.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1233, doi. 10.1007/s11745-004-1352-x
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- Publication type:
- Article
3
Olive oil and modulation of cell signaling in disease prevention.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1223, doi. 10.1007/s11745-004-1351-y
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- Publication type:
- Article
4
Long-chain polyunsaturated fatty acids in childhood developmental and psychiatric disorders.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1215, doi. 10.1007/s11745-004-1350-z
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- Publication type:
- Article
5
Increasing homicide rates and linoleic acid consumption among five western countries, 1961–2000.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1207, doi. 10.1007/s11745-004-1349-5
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- Publication type:
- Article
6
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1197, doi. 10.1007/s11745-004-1348-6
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- Publication type:
- Article
7
A randomized controlled trial of the effect of fish oil supplementation in late pregnancy and early lactation on the n−3 fatty acid content in human breast milk.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1191, doi. 10.1007/s11745-004-1347-7
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- Publication type:
- Article
8
Effect of cancer cachexia on triacylglycerol/fatty acid substrate cycling in white adipose tissue.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1187, doi. 10.1007/s11745-004-1346-8
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- Publication type:
- Article
9
Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1177, doi. 10.1007/s11745-004-1345-9
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- Publication type:
- Article
10
Immunomodulation by polyunsaturated fatty acids: Impact on T-cell signaling.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1171, doi. 10.1007/s11745-004-1344-x
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- Publication type:
- Article
11
Effects of dietary n−3 polyunsaturated fatty acids on T-Cell membrane composition and function.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1163, doi. 10.1007/s11745-004-1343-y
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- Publication type:
- Article
12
n−3 Fatty acids, inflammation, and immunity— Relevance to postsurgical and critically III patients.
- Published in:
- Lipids, 2004, v. 39, n. 12, p. 1147, doi. 10.1007/s11745-004-1342-z
- By:
- Publication type:
- Article