Impact of in vivo glycation of LDL on platelet aggregation and monocyte chemotaxis in diabetic Psammomys obesus.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 81, doi. 10.1007/s11745-004-1205-7
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- Publication type:
- Article
Works matching IS 00244201 AND DT 2004 AND VI 39 AND IP 1
Results: 13
1
2
Incorporation of 1-chlorooctadecane into FA and β-hydroxy acids of Marinobacter hydrocarbonoclasticus.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 75, doi. 10.1007/s11745-004-1204-8
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- Publication type:
- Article
3
Membrane lipid profile of an edible basidiomycete Lentinula edodes during growth and cell differentiation.
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- Lipids, 2004, v. 39, n. 1, p. 67, doi. 10.1007/s11745-004-1203-9
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- Publication type:
- Article
4
Interaction of bile salts with gastrointestinal mucins.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 51, doi. 10.1007/s11745-004-1201-y
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- Publication type:
- Article
5
Fatty acids of serine, ethanolamine, and choline plasmalogens in some marine bivalves.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 59, doi. 10.1007/s11745-004-1202-x
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- Publication type:
- Article
6
Alterations of fatty acid metabolism and membrane fluidity in peroxisome-defective mutant ZP102 cells.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 43, doi. 10.1007/s11745-004-1200-z
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- Publication type:
- Article
7
Dietary diacylglycerol prevents high-fat diet-induced lipid accumulation in rat liver and abdominal adipose tissue.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 37, doi. 10.1007/s11745-004-1199-1
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- Publication type:
- Article
8
Hepatic lipid characteristics and histopathology of laying hens fed CLA or n−3 fatty acids.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 31, doi. 10.1007/s11745-004-1198-2
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- Publication type:
- Article
9
Dietary protein modulates the effect of CLA on lipid metabolism in rats.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 25, doi. 10.1007/s11745-004-1197-3
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- Publication type:
- Article
10
Variations of trans octadecenoic acid in milk fat induced by feeding different starch-based diets to cows.
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- Lipids, 2004, v. 39, n. 1, p. 19, doi. 10.1007/s11745-004-1196-4
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- Publication type:
- Article
11
Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 11, doi. 10.1007/s11745-004-1195-5
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- Publication type:
- Article
12
Effect of triacylglycerol structure on absorption and metabolism of isotope-labeled palmitic and linoleic acids by humans.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 1, doi. 10.1007/s11745-004-1194-6
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- Publication type:
- Article
13
Validation of a single-isotope-labeled cholesterol tracer approach for measuring human cholesterol absorption.
- Published in:
- Lipids, 2004, v. 39, n. 1, p. 87, doi. 10.1007/s11745-004-1206-6
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- Publication type:
- Article