Works matching IS 00244201 AND DT 2002 AND VI 37 AND IP 3
Results: 15
Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats.
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- Lipids, 2002, v. 37, n. 3, p. 329, doi. 10.1007/s11745-002-0899-x
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Saturated and unsaturated anteiso-C<sub>19</sub> acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae).
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- Lipids, 2002, v. 37, n. 3, p. 325, doi. 10.1007/s11745-002-0898-y
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Selective ( R)-3-hydroxylation of FA by Stenotrophomonas maltophilia.
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- Lipids, 2002, v. 37, n. 3, p. 317, doi. 10.1007/s11745-002-0897-z
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Evidence in favor of a facilitated transport system for FA uptake in cultured L6 cells.
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- Lipids, 2002, v. 37, n. 3, p. 273, doi. 10.1007/s11745-002-0891-5
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Changes in lipid molecular species and sterols of microsomal membranes during aging of potato ( Solanum tuberosum L.) seed-tubers.
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- Lipids, 2002, v. 37, n. 3, p. 309, doi. 10.1007/s11745-002-0896-0
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Platelet phospholipids are differentially protected against oxidative degradation by plasmalogens.
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- Lipids, 2002, v. 37, n. 3, p. 285, doi. 10.1007/s11745-002-0892-4
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Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats.
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- Lipids, 2002, v. 37, n. 3, p. 297, doi. 10.1007/s11745-002-0894-2
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Lung lipid composition in zinc-deficient rats.
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- Lipids, 2002, v. 37, n. 3, p. 291, doi. 10.1007/s11745-002-0893-3
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Novel methoxylated FA from the Caribbean sponge Spheciospongia cuspidifera.
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- Lipids, 2002, v. 37, n. 3, p. 305, doi. 10.1007/s11745-002-0895-1
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Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells.
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- Lipids, 2002, v. 37, n. 3, p. 267, doi. 10.1007/s11745-002-0890-6
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Hypolipidemic action of the soybean isoflavones genistein and genistin in glomerulonephritic rats.
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- Lipids, 2002, v. 37, n. 3, p. 261, doi. 10.1007/s11745-002-0889-z
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Dietary n−3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure.
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- Lipids, 2002, v. 37, n. 3, p. 253, doi. 10.1007/s11745-002-0888-0
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Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status.
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- Lipids, 2002, v. 37, n. 3, p. 245, doi. 10.1007/s11745-002-0887-1
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Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake.
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- Lipids, 2002, v. 37, n. 3, p. 237, doi. 10.1007/s11745-002-0886-2
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Cardiac and vascular structure and function are related to lipid peroxidation and metabolism.
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- Lipids, 2002, v. 37, n. 3, p. 231, doi. 10.1007/s11745-002-0885-3
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- Article