Works matching IS 00244201 AND DT 1999 AND VI 34 AND IP 7

Results: 13

Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy.

Published in:

Lipids, 1999, v. 34, n. 7, p. 757, doi. 10.1007/s11745-999-0422-4

By:

Scano, P.;
Casu, M.;
Lai, A.;
Saba, G.;
Dessi, M.;
Deiana, M.;
Corongiu, F.;
Bandino, G.

Publication type:

Article

Application of high-resolution, two-dimensional 1H and 13C nuclear magnetic resonance techniques to the characterization of lipid oxidation products in autoxidized linoleoyl/linolenoylglycerols.

Published in:

Lipids, 1999, v. 34, n. 7, p. 741, doi. 10.1007/s11745-999-0421-5

By:

Silwood, Christopher;
Grootveld, Martin

Publication type:

Article

Fatty acid composition of brain glycerophospholipids in peroxisomal disorders.

Published in:

Lipids, 1999, v. 34, n. 7, p. 733, doi. 10.1007/s11745-999-0420-6

By:

Martinez, Manuela;
Mougan, Isabel

Publication type:

Article

Absorption in rats of rapeseed, soybean, and sunflower oils before and following moderate heating.

Published in:

Lipids, 1999, v. 34, n. 7, p. 727, doi. 10.1007/s11745-999-0419-z

By:

Porsgaard, Trine;
Zhang, Hong;
Nielsen, Robert;
Høy, Carl-Erik

Publication type:

Article

The effects of a dietary oxidized oil on lipid metabolism in rats.

Published in:

Lipids, 1999, v. 34, n. 7, p. 717, doi. 10.1007/s11745-999-0418-0

By:

Eder, Klaus

Publication type:

Article

Ethanol-extracted soy protein isolate results in elevation of serum cholesterol in exogenously hypercholesterolemic rats.

Published in:

Lipids, 1999, v. 34, n. 7, p. 713, doi. 10.1007/s11745-999-0417-1

By:

Ni, Weihua;
Yoshida, Susumu;
Tsuda, Yasuyuki;
Nagao, Koji;
Sato, Masao;
Imaizumi, Katsumi

Publication type:

Article

Dose-dependent inhibition of cell proliferation induced by lipid peroxidation products in rat hepatoma cells after enrichment with arachidonic acid.

Published in:

Lipids, 1999, v. 34, n. 7, p. 705, doi. 10.1007/s11745-999-0416-2

By:

Muzio, Giuliana;
Salvo, Raffaella;
Trombetta, Antonella;
Autelli, Riccardo;
Maggiora, Marina;
Terreno, Mario;
Dianzani, Mario;
Canuto, Rosa

Publication type:

Article

Specific modifications of phosphatidylinositol and nonesterified fatty acid fractions in cultured porcine cardiomyocytes supplemented with n-3 polyunsaturated fatty acids.

Published in:

Lipids, 1999, v. 34, n. 7, p. 697, doi. 10.1007/s11745-999-0415-3

By:

Nair, Sudheera;
Leitch, James;
Garg, Manohar

Publication type:

Article

C2-ceramide attenuates phenylephrine-induced vasoconstriction and elevation in [Ca2+] i in rat aortic smooth muscle.

Published in:

Lipids, 1999, v. 34, n. 7, p. 689, doi. 10.1007/s11745-999-0414-4

By:

Zheng, Tao;
Li, Wenyan;
Wang, Jun;
Altura, Bella;
Altura, Burton

Publication type:

Article

Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion.

Published in:

Lipids, 1999, v. 34, n. 7, p. 675, doi. 10.1007/s11745-999-0412-6

By:

Wang, Xing-Hua;
Ohshima, Toshiaki;
Ushio, Hideki;
Koizumi, Chiaki

Publication type:

Article

Intermediates and products formed during fatty acid α-oxidation in cucumber ( Cucumis sativus).

Published in:

Lipids, 1999, v. 34, n. 7, p. 661, doi. 10.1007/s11745-999-0411-7

By:

Andersen Borge, Grethe;
Vogt, Gjermund;
Nilsson, Astrid

Publication type:

Article

Cloning of Δ12- and Δ6-desaturases from Mortierella alpina and recombinant production of γ-linolenic acid in Saccharomyces cerevisiae.

Published in:

Lipids, 1999, v. 34, n. 7, p. 649, doi. 10.1007/s11745-999-0410-8

By:

Huang, Yung-Sheng;
Chaudhary, Sunita;
Thurmond, Jennifer;
Bobik, Emil;
Yuan, Ling;
Chan, George;
Kirchner, Stephen;
Mukerji, Pradip;
Knutzon, Deborah

Publication type:

Article

19-Azasqualene-2,3-epoxide and its N-oxide: Metabolic fate and inhibitory effect on sterol biosynthesis in Saccharomyces cerevisiae.

Published in:

Lipids, 1999, v. 34, n. 7, p. 681, doi. 10.1007/s11745-999-0413-5

By:

Milla, Paola;
Viola, Franca;
Ceruti, Maurizio;
Rocco, Flavio;
Cattel, Luigi;
Balliano, Gianni

Publication type:

Article

Works matching IS 00244201 AND DT 1999 AND VI 34 AND IP 7

Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by <sup>13</sup>C nuclear magnetic resonance spectroscopy.

Application of high-resolution, two-dimensional <sup>1</sup>H and <sup>13</sup>C nuclear magnetic resonance techniques to the characterization of lipid oxidation products in autoxidized linoleoyl/linolenoylglycerols.

Fatty acid composition of brain glycerophospholipids in peroxisomal disorders.

Absorption in rats of rapeseed, soybean, and sunflower oils before and following moderate heating.

The effects of a dietary oxidized oil on lipid metabolism in rats.

Ethanol-extracted soy protein isolate results in elevation of serum cholesterol in exogenously hypercholesterolemic rats.

Dose-dependent inhibition of cell proliferation induced by lipid peroxidation products in rat hepatoma cells after enrichment with arachidonic acid.

Specific modifications of phosphatidylinositol and nonesterified fatty acid fractions in cultured porcine cardiomyocytes supplemented with n-3 polyunsaturated fatty acids.

C<sub>2</sub>-ceramide attenuates phenylephrine-induced vasoconstriction and elevation in [Ca<sup>2+</sup>]<sub> i </sub> in rat aortic smooth muscle.

Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion.

Intermediates and products formed during fatty acid α-oxidation in cucumber ( Cucumis sativus).

Cloning of Δ12- and Δ6-desaturases from Mortierella alpina and recombinant production of γ-linolenic acid in Saccharomyces cerevisiae.

19-Azasqualene-2,3-epoxide and its N-oxide: Metabolic fate and inhibitory effect on sterol biosynthesis in Saccharomyces cerevisiae.