Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 963, doi. 10.1007/BF02522690
- By:
- Publication type:
- Article
Works matching IS 00244201 AND DT 1996 AND VI 31 AND IP 9
Results: 13
1
2
Effect of Castration and hormonal supplementation on cholesterol cholelithiasis in the male hamster.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 945, doi. 10.1007/BF02522687
- By:
- Publication type:
- Article
3
Announcements.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 999, doi. 10.1007/BF02522696
- Publication type:
- Article
4
Postparturition changes in the triacylglycerols of cow colostrum.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 937, doi. 10.1007/BF02522686
- By:
- Publication type:
- Article
5
Quantitative analysis of triglycerides using atmospheric pressure chemical ionization-mass spectrometry.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 919, doi. 10.1007/BF02522685
- By:
- Publication type:
- Article
6
Acyl-CoA binding proteins: Multiplicity and function.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 895, doi. 10.1007/BF02522684
- By:
- Publication type:
- Article
7
A simple method for the synthesis of ceramides and radiolabeled analogues.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 995, doi. 10.1007/BF02522695
- By:
- Publication type:
- Article
8
Sterol composition of Phaeodactylum tricornutum as influenced by growth temperature and light spectral quality.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 989, doi. 10.1007/BF02522694
- By:
- Publication type:
- Article
9
Enhancement by ganglioside GT1b of annexin I phosphorylation in bovine mammary gland in the presence of phosphatidylserine and Ca.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 983, doi. 10.1007/BF02522693
- By:
- Publication type:
- Article
10
Polyunsaturated fatty acids exert antiarrhythmic actions as free acids rather than in phospholipids.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 977, doi. 10.1007/BF02522692
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- Publication type:
- Article
11
Fatty acid composition of danish margarines and shortenings, with special emphasis on trans fatty acids.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 971, doi. 10.1007/BF02522691
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- Publication type:
- Article
12
Effects of dietary heated fats on rat liver enzyme activity.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 955, doi. 10.1007/BF02522689
- By:
- Publication type:
- Article
13
Dietary fat alters biliary lipid secretion in the hamster.
- Published in:
- Lipids, 1996, v. 31, n. 9, p. 949, doi. 10.1007/BF02522688
- By:
- Publication type:
- Article