Eicosapentaenoic acid suppressed the proliferation of vascular smooth muscle cells through modulation of various steps of growth signals.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S301, doi. 10.1007/BF02637096
- By:
- Publication type:
- Article
Works matching IS 00244201 AND DT 1996 AND VI 31 AND IP 1
Results: 76
1
2
The structure-activity relationship of lipoxygenase products of long-chain polyunsaturated fatty acids: Effects on human platelet aggregation.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S305, doi. 10.1007/BF02637097
- By:
- Publication type:
- Article
3
Blood pressure, serum lipids, and fatty acids in populations on a lake-fish diet or on a vegetarian diet in Tanzania.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S309, doi. 10.1007/BF02637098
- By:
- Publication type:
- Article
4
n-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S313, doi. 10.1007/BF02637099
- By:
- Publication type:
- Article
5
Changes in high density lipoprotein subfraction lipids during neutral lipid transfer in healthy subjects and in patients with insulin-dependent diabetes mellitus.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 1, doi. 10.1007/BF02522403
- By:
- Publication type:
- Article
6
Production of eicosapentaenoic acid from marine bacteria.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S297, doi. 10.1007/BF02637095
- By:
- Publication type:
- Article
7
Hydrocarbon chain distribution of ether phospholipids of the ascidian Halocynthia roretzi and the sea urchin Strongylocentrotus intermedius.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 9, doi. 10.1007/BF02522404
- By:
- Publication type:
- Article
8
Relationship between dietary supply of long-chain fatty acids and membrane composition of long- and very long chain essential fatty acids in developing rat photoreceptors.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 61, doi. 10.1007/BF02522412
- By:
- Publication type:
- Article
9
The effect of docosahexaenoic acid on the electroretinogram of the guinea pig.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 65, doi. 10.1007/BF02522413
- By:
- Publication type:
- Article
10
Artificial rearing of infant rats on milk formula deficient in n-3 essential fatty acids: A rapid method for the production of experimental n-3 deficiency.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 71, doi. 10.1007/BF02522414
- By:
- Publication type:
- Article
11
Arachidonic acid supply and metabolism in human infants born at full term.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 79, doi. 10.1007/BF02522415
- By:
- Publication type:
- Article
12
A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until two months.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 85, doi. 10.1007/BF02522416
- By:
- Publication type:
- Article
13
Dietary modulation of phospholipid fatty acid composition and lipoxygenase products in mouse lung homogenates.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 19, doi. 10.1007/BF02522405
- By:
- Publication type:
- Article
14
Separation and quantitation of mono-, di-, and triglycerides and free oleic acid using thin-layer chromatography with flame-ionization detection.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 27, doi. 10.1007/BF02522406
- By:
- Publication type:
- Article
15
Optimization of the mass spectrometric analysis of triacylglycerols using negative-ion chemical ionization with ammonia.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 33, doi. 10.1007/BF02522407
- By:
- Publication type:
- Article
16
Vitamin E protects chick tissues against ex vivo oxidation of heme protein.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 43, doi. 10.1007/BF02522408
- By:
- Publication type:
- Article
17
Protection by multiple antioxidants against lipid peroxidation in rat liver homogenate.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 47, doi. 10.1007/BF02522409
- By:
- Publication type:
- Article
18
Dietary fat and neural development.
- Published in:
- 1996
- By:
- Publication type:
- Report
19
Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sources.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 53, doi. 10.1007/BF02522411
- By:
- Publication type:
- Article
20
A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until nine months.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 91, doi. 10.1007/BF02522417
- By:
- Publication type:
- Article
21
Visual acuity and erythrocyte docosahexaenoic acid status in breast-fed and formula-fed term infants during the first four months of life.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 99, doi. 10.1007/BF02522418
- By:
- Publication type:
- Article
22
Biochemical effects of dietary linoleic/α-linolenic acid ratio in term infants.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 107, doi. 10.1007/BF02522419
- By:
- Publication type:
- Article
23
Is dietary docosahexaenoic acid essential for term infants?
- Published in:
- Lipids, 1996, v. 31, n. 1, p. 115, doi. 10.1007/BF02522420
- By:
- Publication type:
- Article
24
Effects of different polunsaturated fatty acids on growth-related early gene expression and cell growth.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S37, doi. 10.1007/BF02637048
- By:
- Publication type:
- Article
25
The cardiac antiarrhythmic effects of polyunsaturated fatty acid.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S41, doi. 10.1007/BF02637049
- By:
- Publication type:
- Article
26
Fatty acids and lipids from cell biology to human disease.
- Published in:
- 1996
- By:
- Publication type:
- Editorial
27
Effect of polyunsaturated fatty acids in obese mice.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S13, doi. 10.1007/BF02637045
- By:
- Publication type:
- Article
28
Dietary marine lipids suppress continuous expression of interleukin-1β gene transcription.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S23, doi. 10.1007/BF02637046
- By:
- Publication type:
- Article
29
Polyunsaturated fatty acids inhibit hepatic stearoyl-CoA desaturase-1 gene in diabetic mice.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S33, doi. 10.1007/BF02637047
- By:
- Publication type:
- Article
30
A logic of disease.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S3, doi. 10.1007/BF02637043
- By:
- Publication type:
- Article
31
Polyunsaturated fatty acid regulation of hepatic gene transcription.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S7, doi. 10.1007/BF02637044
- By:
- Publication type:
- Article
32
Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S45, doi. 10.1007/BF02637050
- By:
- Publication type:
- Article
33
A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S51, doi. 10.1007/BF02637051
- By:
- Publication type:
- Article
34
Control of endothelial leukocyte adhesion molecules by fatty acids.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S57, doi. 10.1007/BF02637052
- By:
- Publication type:
- Article
35
Fats for the food industry: Implications for cholesterol-lowering.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S65, doi. 10.1007/BF02637053
- By:
- Publication type:
- Article
36
Factors affecting resistance of low density lipoproteins to oxidation.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S71, doi. 10.1007/BF02637054
- By:
- Publication type:
- Article
37
Determinants of antioxidant status in humans.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S77, doi. 10.1007/BF02637055
- By:
- Publication type:
- Article
38
Antioxidants, lipoprotein oxidation, and arterial function.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S83, doi. 10.1007/BF02637056
- By:
- Publication type:
- Article
39
The effect of modest vitamin E supplementation on lipid peroxidation products and other cardiovascular risk factors in diabetic patients.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S87, doi. 10.1007/BF02637057
- By:
- Publication type:
- Article
40
Modulation of antioxidant enzymes and programmed cell death by n-3 fatty acids.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S91, doi. 10.1007/BF02637058
- By:
- Publication type:
- Article
41
In vivo labeling of brain phospholipids by long-chain fatty acids: Relation to turnover and function.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S97, doi. 10.1007/BF02637059
- By:
- Publication type:
- Article
42
Essential fatty acid uptake and metabolism in the developing rodent brain.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S103, doi. 10.1007/BF02637060
- By:
- Publication type:
- Article
43
In vivo compartmental metabolism ofC docosahexaenoic acid, studied by gas chromatography-combustion isotope ratio mass spectrometry.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S109, doi. 10.1007/BF02637061
- By:
- Publication type:
- Article
44
Synthesis of fat in response to alterations in diet: Insights from new stable isotope methodologies.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S117, doi. 10.1007/BF02637062
- By:
- Publication type:
- Article
45
In vivo C nuclear magnetic resonance: Applications and current limitations for noninvasive assessment of fatty acid status.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S127, doi. 10.1007/BF02637063
- By:
- Publication type:
- Article
46
Fatty acids and Schizophrenia.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S163, doi. 10.1007/BF02637070
- By:
- Publication type:
- Article
47
Role of essential fatty acids in the function of the developing nervous system.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S167, doi. 10.1007/BF02637071
- By:
- Publication type:
- Article
48
Effect of dietary docosahexaenoic acid on brain composition and neural function in term infants.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S177, doi. 10.1007/BF02637072
- By:
- Publication type:
- Article
49
Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S183, doi. 10.1007/BF02637073
- By:
- Publication type:
- Article
50
Effect of dietary α-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infants.
- Published in:
- Lipids, 1996, v. 31, n. 1, p. S131, doi. 10.1007/BF02637064
- By:
- Publication type:
- Article