Works matching IS 00244201 AND DT 1992 AND VI 27 AND IP 2
Results: 13
Unusual tetraene sterols in some phytoplankton.
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- Lipids, 1992, v. 27, n. 2, p. 154, doi. 10.1007/BF02535817
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- Article
Phospholipid composition of cultured human endothelial cells.
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- Lipids, 1992, v. 27, n. 2, p. 150, doi. 10.1007/BF02535816
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- Article
Levels of thiobarbituric acid reactive substances and the cytocidal potential of gammalinolenic and docosahexaenoic acids on ZR-75-1 and CV-1 cells.
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- Lipids, 1992, v. 27, n. 2, p. 147, doi. 10.1007/BF02535815
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Changes in fatty acid composition of phospholipids from liver microsomes and nuclei in rats fed a choline-free diet.
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- Lipids, 1992, v. 27, n. 2, p. 144, doi. 10.1007/BF02535814
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Lipids of the earthworm Lumbricus terrestris.
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- Lipids, 1992, v. 27, n. 2, p. 136, doi. 10.1007/BF02535813
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Separation and spectral data of the six isomeric ozonides from methyl oleate.
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- Lipids, 1992, v. 27, n. 2, p. 129, doi. 10.1007/BF02535812
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Urinary response to in vivo lipid peroxidation induced by vitamin E deficiency.
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- Lipids, 1992, v. 27, n. 2, p. 124, doi. 10.1007/BF02535811
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- Article
Docosahexaenoic acid in developing brain and retina of piglets fed high or low α-linolenate formula with and without fish oil.
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- Lipids, 1992, v. 27, n. 2, p. 89, doi. 10.1007/BF02535805
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- Article
Anorexic contribution to increased linoleate mobilization and oxidation in lymphoma-bearing mice.
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- Lipids, 1992, v. 27, n. 2, p. 117, doi. 10.1007/BF02535810
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- Article
The Effects of dietary n−3/n−6 ratio on brain development in the mouse: a dose response study with long-chain n−3 fatty acids.
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- Lipids, 1992, v. 27, n. 2, p. 98, doi. 10.1007/BF02535807
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Does a threshold for the effect of dietary omega-3 fatty acids on the fatty acid composition of nuclear envelope phospholipids exist?
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- Lipids, 1992, v. 27, n. 2, p. 94, doi. 10.1007/BF02535806
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- Article
Effect of maternal dietary fats with variable n−3/n−6 ratios on tissue fatty acid composition in suckling mice.
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- Lipids, 1992, v. 27, n. 2, p. 104, doi. 10.1007/BF02535808
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- Article
Esterification of fatty acids by bovine intramuscular and subcutaneous adipose tissues.
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- Lipids, 1992, v. 27, n. 2, p. 111, doi. 10.1007/BF02535809
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- Article