Works matching IS 00244201 AND DT 1981 AND VI 16 AND IP 8


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    The lipids of kangaroo meat.

    Published in:
    Lipids, 1981, v. 16, n. 8, p. 626, doi. 10.1007/BF02534911
    By:
    • Redgrave, Trevor;
    • Jeffery, Faye
    Publication type:
    Article
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