Quality of beer with added pseudocereals.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 5, p. 953, doi. 10.18832/kp2024.70.953
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- Publication type:
- Article
Works matching IS 00235830 AND DT 2024 AND VI 70 AND IP 5
Results: 4
1
2
Chemical and sensory profile of lager beers hopped with Czech bitter varieties Boomerang and Gaia.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 5, p. 943, doi. 10.18832/kp2024.70.943
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- Publication type:
- Article
3
The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 5, p. 936, doi. 10.18832/kp2024.70.936
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- Publication type:
- Article
4
Quality analysis of Norwegian farmhouse malt: A case study.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 5, p. 927, doi. 10.18832/kp2024.70.927
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- Publication type:
- Article