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Quality of beer from historical and current varieties of spring barley with addition of valerian and hops.
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- Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 3, p. 905, doi. 10.18832/kp2024.70.905
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Barley varieties registered in the Czech Republic after the harvest of 2023.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 3, p. 895, doi. 10.18832/kp2024.70.895
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- Publication type:
- Article