Works matching IS 00235830 AND DT 2023 AND VI 69 AND IP 4
Results: 3
Detection of the internal pressure in beer cans by measuring the force-displacement curves.
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 4, p. 771, doi. 10.18832/kp2023.69.771
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- Publication type:
- Article
Brewer´s Spent Yeasts for Oenology: from Characterisation to Must Fermentation.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 4, p. 765, doi. 10.18832/kp2023.69.765
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- Publication type:
- Article
How maturation time affects the chemical and sensory profile of pale lager beer.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 4, p. 755, doi. 10.18832/kp2023.69.755
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- Publication type:
- Article