Works matching IS 00235830 AND DT 2022 AND VI 68 AND IP 3/4

Results: 3

    • Evaluation of yield and alpha acid content in selected hop varieties.

      Published in:
      Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 3/4, p. 637, doi. 10.18832/kp2022.68.637
      By:
      • Nesvadba, Vladimír;
      • Olšovská, Jana;
      • Straková, Lenka;
      • Charvátová, Jitka;
      • Fritschová, Gabriela
      Publication type:
      Article

    • Pilot brewery tests of Czech flavour hop varieties registered in 2022.

      Published in:
      Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 3/4, p. 619, doi. 10.18832/kp2022.68.619
      By:
      • Mikyška, Alexandr;
      • Slabý, Martin;
      • Jurková, Marie;
      • Štěrba, Karel;
      • Nesvadba, Vladimír;
      • Charvátová, Jitka
      Publication type:
      Article

    • Sensory analysis of malt.

      Published in:
      Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 3/4, p. 628, doi. 10.18832/kp2022.68.628
      By:
      • Svoboda, Zdeněk;
      • Hartman, Ivo;
      • Běláková, Sylvie;
      • Pernica, Marek;
      • Boško, Rastislav;
      • Benešová, Karolína
      Publication type:
      Article