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Alpha acids content in Czech hops from the harvest of 2021 - forecast, reality, trends.
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- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 1, p. 564, doi. 10.18832/kp2021.67.564
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Regional differences of beer styles in early modern Europe.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 1, p. 572, doi. 10.18832/kp2021.67.572
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- Publication type:
- Article
Effect of production and storage of beer on its sensory stability.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 1, p. 553, doi. 10.18832/kp2021.67.553
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- Publication type:
- Article