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Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 5, p. 345, doi. 10.18832/kp2019.66.345
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- Article
Balling's attenuation theory and beer composition calculator.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 5, p. 351, doi. 10.18832/kp2019.66.351
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- Publication type:
- Article
Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 5, p. 331, doi. 10.18832/kp2019.66.331
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- Article
Production and characterisation of non-alcoholic beer using special yeast.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 5, p. 336, doi. 10.18832/kp2019.66.336
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- Article