Works matching IS 00235830 AND DT 2020 AND VI 66 AND IP 2
Results: 4
Effect of elevated CO<sub>2</sub> concentration, nitrogen nutrition and reduced water availability on malting quality of spring barley.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 2, p. 245, doi. 10.18832/kp2019.66.245
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- Article
Improving foam stability and lautering conditions.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 2, p. 261, doi. 10.18832/kp2019.66.261
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- Article
Barley varieties registered in the Slovak Republic after the harvest of 2019.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 2, p. 255, doi. 10.18832/kp2019.66.255
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- Article
Interpolation formulas for Balling's alcohol factors.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 2, p. 239, doi. 10.18832/kp2019.66.239
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- Article