RAZVOJ KALIBRACIJA ZA PROCJENU HRANIDBENE VRIJEDNOSTI VOLUMINOZNE KRME BLISKOM INFRACRVENOM (NIR) SPEKTROSKOPIJOM.
- Published in:
- Krmiva, 2019, v. 61, n. 2, p. 91
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- Publication type:
- Article
Works matching IS 00234850 AND DT 2019 AND VI 61 AND IP 2
Results: 6
1
2
GOSPODARSKE MOGUĆNOSTI SAMONIKLE VRSTE SALSOLA SODA L. (OŠMUGALJ).
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- Krmiva, 2019, v. 61, n. 2, p. 81
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- Publication type:
- Article
3
PROCJENA AD LIBITUM KONZUMACIJE I IN VIVO PROBAVLJIVOSTI VOLUMINOZNE KRME NIR SPEKTROSKOPIJOM.
- Published in:
- Krmiva, 2019, v. 61, n. 2, p. 65
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- Publication type:
- Article
4
ORGANIC LIVESTOCK IN THE REPUBLIC OF CROATIA AND EUROPE.
- Published in:
- Krmiva, 2019, v. 61, n. 2, p. 75
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- Publication type:
- Article
5
POTENCIJAL RASPROSTRANJENIH PLUTAJUĆIH VODENIH BILJAKA RIJEKE BOSUT U PROIZVODNJI BIOPLINA.
- Published in:
- Krmiva, 2019, v. 61, n. 2, p. 57
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- Publication type:
- Article
6
UTJECAJ PREBIOTIKA, MANAN-OLIGOSAHARIDA (ACTIGEN™) NA TOVNE POKAZATELJE I MORTALITET BOJLERSKIH PILIĆA.
- Published in:
- Krmiva, 2019, v. 61, n. 2, p. 51
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- Publication type:
- Article