MOGUĆNOST KORIŠTENJA ALTERNATIVNIH IZVORA BJELANČEVINA U HRANIDBI ŽIVOTINJA.
- Published in:
- Krmiva, 2019, v. 61, n. 1, p. 23
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- Publication type:
- Article
Works matching IS 00234850 AND DT 2019 AND VI 61 AND IP 1
Results: 6
1
2
NUTRIENT CONTENT AND FERMENTATION CHARACTERISTICS OF ENSILED ITALIAN RYEGRASS AND WINTER CEREAL MIXTURES FOR DAIRY COWS.
- Published in:
- Krmiva, 2019, v. 61, n. 1, p. 3
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- Publication type:
- Article
3
VAŽNOST SELENA U HRANIDBI KOKOŠI NESILICA.
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- Krmiva, 2019, v. 61, n. 1, p. 17
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- Publication type:
- Article
4
ZNAČAJKE NEKIH MJEŠAVINA ZA UKRASNI TRAVNJAK POSLIJE DRUGE GODINE RASTA.
- Published in:
- Krmiva, 2019, v. 61, n. 1, p. 37
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- Publication type:
- Article
5
QUALITY OF THE EWES' MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA.
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- Krmiva, 2019, v. 61, n. 1, p. 29
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- Publication type:
- Article
6
UTJECAJ SUSTAVA DRŽANJA I TJELESNIH MASA CRNIH SLAVONSKIH SVINJA NA MESNATOST I KVALITETU MESA.
- Published in:
- Krmiva, 2019, v. 61, n. 1, p. 11
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- Publication type:
- Article