UTJECAJ DULJINE PROVENJAVANJA NA HRANIDBENU VRIJEDNOST FERMENTIRANE KRME POLUPRIRODNOG TRAVNJAKA.
- Published in:
- Krmiva, 2018, v. 60, n. 1, p. 43, doi. 10.33128/k.60.1.6
- By:
- Publication type:
- Article
Works matching IS 00234850 AND DT 2018 AND VI 60 AND IP 1
Results: 6
1
2
MOGUĆNOST KORIŠTENJA SELENOM BIOFORTIFICIRANOG KUKURUZA U HRANI KOKOŠI NESILICA.
- Published in:
- Krmiva, 2018, v. 60, n. 1, p. 35, doi. 10.33128/k.60.1.5
- By:
- Publication type:
- Article
3
THE VOLATI LE COMPOUNDS COMPOSITION OF THE POLISH CARPATHIAN GOAT USING HS-SPME -GC/MS - CHEMOMETRIC CLASSIFICATION BASED ON AGE.
- Published in:
- Krmiva, 2018, v. 60, n. 1, p. 25, doi. 10.33128/k.60.1.4
- By:
- Publication type:
- Article
4
CONSUMERS’ PREFERENCES ON USEFULNESS AND CONSUMPTION OF ENRICHED PRODUCTS.
- Published in:
- Krmiva, 2018, v. 60, n. 1, p. 17, doi. 10.33128/k.60.1.3
- By:
- Publication type:
- Article
5
USING CHEMOMETRICS AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR DISCRIMINATION OF POULTRY MEAT AND PREDICTION OF CHOLESTEROL CONTENT.
- Published in:
- Krmiva, 2018, v. 60, n. 1, p. 9, doi. 10.33128/k.60.1.2
- By:
- Publication type:
- Article
6
UTJECAJ PRVE NATJECATELJSKE SEZONE NA MLADOG PREPONSKOG KONJA.
- Published in:
- Krmiva, 2018, v. 60, n. 1, p. 3, doi. 10.33128/k.60.1.1
- By:
- Publication type:
- Article