Works matching IS 00234850 AND DT 2018 AND VI 60 AND IP 1
Results: 6
UTJECAJ DULJINE PROVENJAVANJA NA HRANIDBENU VRIJEDNOST FERMENTIRANE KRME POLUPRIRODNOG TRAVNJAKA.
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- Krmiva, 2018, v. 60, n. 1, p. 43, doi. 10.33128/k.60.1.6
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- Article
MOGUĆNOST KORIŠTENJA SELENOM BIOFORTIFICIRANOG KUKURUZA U HRANI KOKOŠI NESILICA.
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- Krmiva, 2018, v. 60, n. 1, p. 35, doi. 10.33128/k.60.1.5
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- Article
THE VOLATI LE COMPOUNDS COMPOSITION OF THE POLISH CARPATHIAN GOAT USING HS-SPME -GC/MS - CHEMOMETRIC CLASSIFICATION BASED ON AGE.
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- Krmiva, 2018, v. 60, n. 1, p. 25, doi. 10.33128/k.60.1.4
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- Article
CONSUMERS’ PREFERENCES ON USEFULNESS AND CONSUMPTION OF ENRICHED PRODUCTS.
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- Krmiva, 2018, v. 60, n. 1, p. 17, doi. 10.33128/k.60.1.3
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- Article
USING CHEMOMETRICS AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR DISCRIMINATION OF POULTRY MEAT AND PREDICTION OF CHOLESTEROL CONTENT.
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- Krmiva, 2018, v. 60, n. 1, p. 9, doi. 10.33128/k.60.1.2
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- Article
UTJECAJ PRVE NATJECATELJSKE SEZONE NA MLADOG PREPONSKOG KONJA.
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- Krmiva, 2018, v. 60, n. 1, p. 3, doi. 10.33128/k.60.1.1
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- Article