Noviteti u transportu mesa i mesnih prerađevina.
- Published in:
- Krmiva, 2017, v. 59, n. 1, p. 39, doi. 10.33128/k.59.1.6
- By:
- Publication type:
- Article
Works matching IS 00234850 AND DT 2017 AND VI 59 AND IP 1
Results: 6
1
2
DIZAJNIRANA JAJA I NJIHOVA NUTRITIVNA SVOJSTVA.
- Published in:
- Krmiva, 2017, v. 59, n. 1, p. 31, doi. 10.33128/k.59.1.5
- By:
- Publication type:
- Article
3
UPOTREBA BUNDEVE U HRANIDBI DOMAĆIH ŽIVOTINJA.
- Published in:
- Krmiva, 2017, v. 59, n. 1, p. 21, doi. 10.33128/k.59.1.4
- By:
- Publication type:
- Article
4
EFFECT OF ESSENTIAL OIL SUPPLEMENT ON MILK YIELD AND COMPOSITION OF LACTATING DAIRY COWS.
- Published in:
- Krmiva, 2017, v. 59, n. 1, p. 15, doi. 10.33128/k.59.1.3
- By:
- Publication type:
- Article
5
ISPARLJIVE AROMATSKE KOMPONENTE KAO PARAMETRI KVALITETE AUTOHTONIH SIREVA - LIVANJSKOG I TRAVNIČKOG.
- Published in:
- Krmiva, 2017, v. 59, n. 1, p. 7
- By:
- Publication type:
- Article
6
UTJECAJ TEMPERATURE OKOLIŠA NA RAD SRCA PREPONSKIH KONJA TIJEKOM TRENINGA.
- Published in:
- Krmiva, 2017, v. 59, n. 1, p. 3, doi. 10.33128/k.59.1.1
- By:
- Publication type:
- Article