KUKCI KAO PROTEINSKA KOMPONENTA U HRANIDBI PERADI.
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- Krmiva, 2015, v. 57, n. 1, p. 37
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- Article
Works matching IS 00234850 AND DT 2015 AND VI 57 AND IP 1
Results: 6
1
2
O ČEMU OVISI KUPOVINA FUNKCIONALNIH PREHRAMBENIH PROIZVODA?
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- Krmiva, 2015, v. 57, n. 1, p. 29
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- Publication type:
- Article
3
ENERGETSKI POTENCIJAL BIOMASE PIRA.
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- Krmiva, 2015, v. 57, n. 1, p. 23
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- Publication type:
- Article
4
UTJECAJ ZAVRŠNE TJELESNE MASE CRNIH SLAVONSKIH SVINJA NA FIZIKALNO-KEMIJSKA I SENZORNA SVOJSTVA KULENA.
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- Krmiva, 2015, v. 57, n. 1, p. 17
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- Article
5
INFLUENCE OF DIETARY SELENIUM SUPPLEMENTATION TO EWES AND LAMBS ON PRODUCTION PERFORMANCE AND EXTERIOR CHARACTERISTICS OF LAMBS.
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- Krmiva, 2015, v. 57, n. 1, p. 11
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- Article
6
PRIMJENA POGAČE SJEMENKI BUNDEVE U HRANIDBI JANJADI U EKOLOŠKOM UZGOJU.
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- Krmiva, 2015, v. 57, n. 1, p. 3
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- Article