Dining Elegance and Authenticity: Archaeology of Royal Court Cuisine in Korea.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 36, doi. 10.25024/kj.2010.50.1.36
- By:
- Publication type:
- Article
Works matching IS 00233900 AND DT 2010 AND VI 50 AND IP 1
Results: 10
1
2
Food and Food Consumption as Cultural Practices: Lifestyle Changes in Contemporary Korea?
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 5
- By:
- Publication type:
- Article
3
Spirit and Ritual: The Religious World of Confucianism.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
4
The Emergence of the Modern Concept of "Munye" in Korea.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 178, doi. 10.25024/kj.2010.50.1.178
- By:
- Publication type:
- Article
5
The 1927 "Emetine Injection Incident" in Colonial Korea and the Intervention of Korean Western-Trained Doctors.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 160, doi. 10.25024/kj.2010.50.1.160
- By:
- Publication type:
- Article
6
Historiography and the Remaking of North Korea's Ideology in the Age of Globalization.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 133
- By:
- Publication type:
- Article
7
Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in Korea.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 110, doi. 10.25024/kj.2010.50.1.110
- By:
- Publication type:
- Article
8
Well-Being Discourse and Chinese Food in Korean Society.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 85, doi. 10.25024/kj.2010.50.1.85
- By:
- Publication type:
- Article
9
Noodle Odyssey: East Asia and Beyond.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 60, doi. 10.25024/kj.2010.50.1.60
- By:
- Publication type:
- Article
10
Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 11, doi. 10.25024/kj.2010.50.1.11
- By:
- Publication type:
- Article