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The role of acetic acid bacteria in brewing and their detection in operation.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 5, p. 511, doi. 10.18832/kp2021.67.511
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- Article
Honey Mead Fermentation from Thai Stingless Bee (Tetragonula leaviceps) Honey using Ethanol Tolerant Yeast.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 5, p. 503, doi. 10.18832/kp2021.67.503
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- Article
Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 5, p. 498, doi. 10.18832/kp2021.67.498
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- Article