Prof. dr. sc. Štefica Cerjan-Stefanović.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 437
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- Publication type:
- Article
Works matching IS 00229830 AND DT 2024 AND VI 73 AND IP 9/10
Results: 11
1
2
2. Europska GREEN konferencija – EGC 2024.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 429
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- Publication type:
- Article
3
RIJEČ GOSTUJUĆE UREDNICE.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 1
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- Publication type:
- Article
4
Na pozivu „Ciljana znanstvena istraživanja“ Sveučilištu u Zagrebu Fakultetu kemijskog inženjerstva i tehnologije odobreni projekti u vrijednosti 4,7 mil. €.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 434
- Publication type:
- Article
5
Hvatanje i skladištenje ugljika: perspektive i izazovi budućnosti.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 432
- Publication type:
- Article
6
The Influence of Microfibres in Municipal Sludge on Biogas Production.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 383, doi. 10.15255/KUI.2023.055
- By:
- Publication type:
- Article
7
Characterisation of Taal Volcanic Ash as a Potential Raw Material for the Construction Industry.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 423, doi. 10.15255/KUI.2023.054
- By:
- Publication type:
- Article
8
Quantities of Recycled Plastic Waste in the EU and Croatia.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 407, doi. 10.15255/KUI.2023.056
- By:
- Publication type:
- Article
9
The Concept of Circular Economy in Wastewater Management along the Slovenian Coast.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 417, doi. 10.15255/KUI.2023.053
- By:
- Publication type:
- Article
10
Application of Coatings Based on Chitosan and Eucalyptol in the Protection of Steel against Acid Corrosion.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 399, doi. 10.15255/KUI.2023.060
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- Publication type:
- Article
11
The Influence of Drying on the Nutritional, Microbiological, and Sensory Value of Diospyros kaki L. (Japanese persimmon) Consumed in Herzegovina.
- Published in:
- Kemija u Industriji, 2024, v. 73, n. 9/10, p. 389, doi. 10.15255/KUI.2023.059
- By:
- Publication type:
- Article