Works matching IS 00225142 AND DT 2025 AND VI 105 AND IP 9

Results: 42

Microalgae‐based food: Current views and perspectives.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4671, doi. 10.1002/jsfa.14333

By:

Khoo, Kuan Shiong;
Lim, Jun Wei

Publication type:

Article

Bovine collagen peptides and peptide–calcium complexes inhibit RANKL‐induced osteoclast differentiation in RAW 264.7 macrophages.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4999, doi. 10.1002/jsfa.14308

By:

Liu, Yuanyi;
Zhu, Yue;
Zhao, Yixin;
Wang, Jin;
Yu, Yiying;
Zhu, Jin;
Jin, Guofeng

Publication type:

Article

Modified starch on quality of low moisture extruded soybean protein‐wheat gluten.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4949, doi. 10.1002/jsfa.14253

By:

Zhang, Tian;
Huang, Yuyang;
Liu, Linlin;
Lv, Mingshou;
Zhu, Ying;
Sun, Bingyu;
Zhu, Xiuqing

Publication type:

Article

Persimmon leaf extract ameliorates hyperlipidemia by modulating lipid genes expression and gut microbiota in high‐fat‐diet‐fed mice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5074, doi. 10.1002/jsfa.14248

By:

Gao, Yuanyuan;
Liu, Jing;
Liu, Xiaojuan;
Hao, Yuexin;
Pan, Zhaofeng;
He, Xiaohua;
Liu, Bin;
Duan, Xuchang

Publication type:

Article

Facile generation of quadruple‐phase disperse system using effervescent oleogel.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5114, doi. 10.1002/jsfa.14238

By:

Lei, Chengyue;
Yu, Jiaqi;
Hao, Wenhui;
Yang, Shangju;
Xu, Ying;
Sun, Xun;
Li, Xu

Publication type:

Article

Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5102, doi. 10.1002/jsfa.14236

By:

Shi, Feifei;
Zheng, Xinhong;
Liang, Peng;
Guo, Weiling

Publication type:

Article

Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5090, doi. 10.1002/jsfa.14235

By:

Selmi, Slimen;
Taamalli, Wael;
Mhimdi, Mariem;
Hraoui, Manel;
Jridi, Mourad;
Sebai, Hichem

Publication type:

Article

Assessing the impact of biosurfactants extracted from corn steep liquor at pilot scale on water suspensibility of metallic biocides.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4988, doi. 10.1002/jsfa.14234

By:

Pérez‐Cid, Benita;
Vecino, Xanel;
López‐Prieto, Alejandro;
Cruz, José Manuel;
Moldes, Ana Belén

Publication type:

Article

Enhancing nutrient uptake efficiency in Zea mays: the role of plant growth‐promoting bacteria in modifying root characteristics and mobilizing soil nutrients.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5030, doi. 10.1002/jsfa.14233

By:

Cheng, Yingying;
Shi, Xiaojun;
Narayanan, Mathiyazhagan;
Li, Zhenlun;
Li, Yujia;
Ma, Ying

Publication type:

Article

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5062, doi. 10.1002/jsfa.14232

By:

Caponio, Giusy Rita;
Vacca, Mirco;
Scalvenzi, Laura;
Annunziato, Alessandro;
Silletti, Roccangelo;
Ruta, Claudia;
Difonzo, Graziana;
De Angelis, Maria;
De Mastro, Giuseppe

Publication type:

Article

Modification of soluble dietary fiber from quinoa bran and investigation of its anticancer activity in vitro.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4976, doi. 10.1002/jsfa.14231

By:

Ge, Yunfei;
Shi, Yu;
Wei, Chunhong;
Liu, Dezhi;
Cao, Longkui;
Palanisamy, Subramanian;
Fang, Chongye

Publication type:

Article

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC‐Q‐TOF‐MS/MS method.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5052, doi. 10.1002/jsfa.14230

By:

Mikołajczak, Beata;
Waszkowiak, Katarzyna;
Truszkowska, Michalina;
Fornal, Emilia;
Montowska, Magdalena

Publication type:

Article

Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5040, doi. 10.1002/jsfa.14229

By:

Anusha, Siddaraju;
Negi, Pradeep Singh

Publication type:

Article

Do sugar substitutes affect quality characteristics and HMF levels of cakes?

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5020, doi. 10.1002/jsfa.14228

By:

Akder, Rana Nagihan;
Çağındı, Özlem;
Çakıroğlu, Funda Pınar

Publication type:

Article

Identifying the spatiotemporal heterogeneity of the relationships between grain production and its determinants using the GTWR model across China.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5009, doi. 10.1002/jsfa.14227

By:

Xie, Xuefeng;
Gui, Tianci;
Wu, Tao;
Pu, Lijie;
Tian, Zaiyang;
Han, Yining;
Zhang, Jianzhen

Publication type:

Article

Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4964, doi. 10.1002/jsfa.14226

By:

Mozafari, Laleh;
Martínez‐Zamora, Lorena;
Cano‐Lamadrid, Marina;
Aguayo, Encarna;
Artés‐Hernández, Francisco

Publication type:

Article

Germination time: impact on nutritional, thermal, and paste properties of red rice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4941, doi. 10.1002/jsfa.14225

By:

Heberle, Thauana;
do Nascimento, Lucas Ávila;
Wang, Ya‐Jane;
Colussi, Rosana;
de Souza, Jaqueline Ferreira;
Fajardo, André Ricardo;
Mesko, Marcia Foster

Publication type:

Article

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4916, doi. 10.1002/jsfa.14224

By:

Cappa, Carola;
Castorina, Giulia;
Fiorillo, Giovanni;
Casiraghi, Maria Cristina;
Rollini, Manuela;
Consonni, Gabriella;
Erba, Daniela;
Negrini, Noemi;
Marti, Alessandra

Publication type:

Article

Magnetic beads‐based ligand fishing for rapid screening of dietary α‐glucosidase inhibitory ligands from the rhizome of Alpinia officinarum Hance combined with molecular docking.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4927, doi. 10.1002/jsfa.14223

By:

Liu, Bing‐Rui;
Hu, Wen‐Xiang;
Li, Hai‐Jie;
Yan, Jian‐Kun;
Zhang, Xi‐Tong;
Chu, Chu;
Zhang, Yan‐Shu

Publication type:

Article

Cordycepin's therapeutic potential: in vivo transport, transbilayer diffusion and anti‐aging effects.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4905, doi. 10.1002/jsfa.14220

By:

Zhang, Xiaoliang;
Wu, Sijia;
Huang, Qihan;
Jing, Shubo;
Yong, Pang;
Zhang, Ling;
Zhuang, Hong

Publication type:

Article

Lacticaseibacillus rhamnosusGG improves behavior, immune functions, and biological age markers in female mice with premature aging.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4854, doi. 10.1002/jsfa.14219

By:

Díaz‐Del Cerro, Estefanía;
Félix, Judith;
Solo de Zaldívar, Beatriz;
Martínez‐Cuesta, M. Carmen;
Ceprián, Noemí;
Requena, Teresa;
De la Fuente, Mónica

Publication type:

Article

Influence of genotype and environment on field pea composition and milling traits.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4884, doi. 10.1002/jsfa.14218

By:

Soncin Alfaro, Gabriely M.;
McGee, Rebecca J.;
Kiszonas, Alecia M.

Publication type:

Article

Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4845, doi. 10.1002/jsfa.14217

By:

Buyukkurt, Ozlem Kilic;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Trending green atom transfer radical polymerization (ATRP)‐modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B<sub>1</sub> in grains.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4873, doi. 10.1002/jsfa.14216

By:

Wang, Bingchen;
Wang, Yifan;
Chen, Lin;
Zhang, Xiuyuan;
He, Kuo

Publication type:

Article

Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.).

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4893, doi. 10.1002/jsfa.14215

By:

Mairata, Andreu;
Valls‐Fonayet, Josep;
Labarga, David;
Puelles, Miguel;
Cluzet, Stéphanie;
Portu, Javier;
Pou, Alicia

Publication type:

Article

Application of gamma irradiation and high‐pressure processing on physicochemical, antioxidant and microbiological properties of natural honey.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4863, doi. 10.1002/jsfa.14214

By:

Na Nakornpanom, Nantarat;
Chaovanalikit, Arusa;
Thongart, Jenjira;
Srithai, Prapawarin;
Ninlapruk, Sumalee;
Vongsawasdi, Punchira;
Ahmad, Imran;
Sirisoontaralak, Porntip

Publication type:

Article

In vitro and in vivo effects of Centella asiatica on intestinal inflammatory models and identification of its bioactive components.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4833, doi. 10.1002/jsfa.14213

By:

Shin, Hyun Young;
Kim, Yeon Suk;
Joung, Mi Yeun;
Kim, Woo Jung;
Shin, Kwang‐Soon;
Yu, Kwang‐Won

Publication type:

Article

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4665, doi. 10.1002/jsfa.13585
Publication type:: Article

Ion‐pairing reversed‐phase chromatography with inductively coupled plasma‐mass spectrometry applied to simultaneous determination of arsenic and selenium species in functional food American ginseng.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4822, doi. 10.1002/jsfa.14211

By:

Wu, Jianjie;
Zhang, Yuanyuan;
Sheng, Ping;
He, Chunjiao;
Liu, Hao;
Gu, Shanyong;
Luo, Jiaoyang;
Yang, Meihua

Publication type:

Article

Characterization and association patterns of Chinese food–medicine homologous species based on big data analytics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4808, doi. 10.1002/jsfa.14210

By:

Liu, Yaqun;
Zhou, Chunjuan;
Wan, Yukai;
Huang, Yongping;
Chen, Lianghui;
Yang, Yu;
Fang, Biting;
Zhang, Zhenxia;
Xie, Chengsong;
Chen, Yicun;
Liu, Mouquan;
Zheng, Yuzhong

Publication type:

Article

Insights into the complex coacervation behavior and interaction mechanism of nisin and rhamnolipid.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4758, doi. 10.1002/jsfa.14204

By:

Yan, Jing‐Kun;
Wang, Zi‐Wei;
Wang, Lin;
Liu, Zheng‐Cai;
Yu, Ya‐Hui;
Jin, Mingyu;
Li, Long‐Qing;
Li, Lin

Publication type:

Article

Z‐Astaxanthin exhibits superior anti‐obesity effects in Caenorhabditis elegans: insights from geometric isomers and signaling pathways.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4795, doi. 10.1002/jsfa.14202

By:

Xie, Junting;
cai, Rongqian;
Hou, Xiaoning;
Zhao, Kaixin;
Xiao, Jie;
Cao, Yong;
Liu, Xiaojuan

Publication type:

Article

Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4782, doi. 10.1002/jsfa.14201

By:

Zhao, Yu‐Ting;
Jiang, Yu‐Hang;
Xin, Wei‐Gang;
Liang, Ming;
Song, Jia‐Jia;
Wang, Chen;
Chen, Xiao‐Yong;
Suo, Hua‐Yi

Publication type:

Article

Valorization of food wastes by catalytic metal–organic frameworks/chitosan platform and microalgae cultivation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4695, doi. 10.1002/jsfa.14178

By:

Ly, Nguyễn Hoàng;
Dao, Tan Phat;
Gnanasekaran, Lalitha;
Vasseghian, Yasser;
Joo, Sang‐Woo

Publication type:

Article

Synthesis and characterization of anthocyanin‐loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4771, doi. 10.1002/jsfa.14199

By:

Zhao, Liang;
Fan, Qian;
Zhu, Zehui;
Zhang, Mingxin;
Zhou, Na;
Pan, Fei;
Wang, Ou;
Zhao, Lei

Publication type:

Article

Composition of carbohydrate, protein and lipid derived from microalgae using thermally pretreated solid waste.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4672, doi. 10.1002/jsfa.14038

By:

Rawindran, Hemamalini;
Khoo, Kuan Shiong;
Satpati, Gour Gopal;
Maity, Sudatta;
Chandran, Krittika;
Lim, Jun Wei;
Tong, Woei‐Yenn;
Setiabudi, Herma Dina;
Yunus, Normawati M

Publication type:

Article

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4753, doi. 10.1002/jsfa.13943

By:

Kober, Luisa;
Strauch, Sebastian M;
Schwab, Stefan;
Becker, Anna M;
Erzinger, Gilmar S;
Castiglione, Kathrin

Publication type:

Article

The influence of storage conditions on hygiene condition and eicosapentaenoic acid oxidation in Nannochloropsis algae for sustainable food supply.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4706, doi. 10.1002/jsfa.13941

By:

Lu, Yiran;
Lan, Hao;
Wu, Yixiao;
Abukhadra, Mostafa R.;
El‐Sherbeeny, Ahmed M.;
He, Shan;
Deng, Shanggui;
Gao, Jingrong

Publication type:

Article

Upcycling food waste as a low‐cost cultivation medium for Chlorella sp. microalgae.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4715, doi. 10.1002/jsfa.13910

By:

Ramandani, Adityas Agung;
Sun, Yi‐Ming;
Lan, John Chi‐Wei;
Lim, Jun Wei;
Chang, Jo‐Shu;
Srinuanpan, Sirasit;
Khoo, Kuan Shiong

Publication type:

Article

Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4741, doi. 10.1002/jsfa.13900

By:

Mundéné‐Timothée, Junior Lawrence;
Nouga Bissoue, Achille;
Nguimbou, Richard Marcel;
Bissim, Samuel Magloire;
Bouelet Ntsama, Isabelle Sandrine;
Bouopda Tamo, Sylvain Parfait;
Fokam, Leonel;
Mouangue, Ruben;
Njintang Yanou, Nicolas

Publication type:

Article

Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4728, doi. 10.1002/jsfa.13878

By:

Pramana, Angga;
Kurnia, Dihan;
Firmanda, Afrinal;
Rossi, Evy;
AR, Nur Hasnah;
Putri, Vivin Jenika

Publication type:

Article

Metal–organic framework‐enabled biomass conversion technologies for microalgae bio‐refinery in the food industry.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4680, doi. 10.1002/jsfa.13789

By:

Sadana, Sujatha;
Rajasimman, Manivasagan;
Sanjay, Senthil Kumar;
Kishore, Viswanathan;
Senthil Rathi, Balasubramani;
Rezania, Shahabaldin;
Kamyab, Hesam;
Vasseghian, Yasser

Publication type:

Article