Works matching IS 00225142 AND DT 2025 AND VI 105 AND IP 7

Results: 47

Finite element analysis of corn kernel damage: a viscoelastic model approach for impact‐induced damage prediction.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3993, doi. 10.1002/jsfa.14240

By:

Zhao, Xuelin;
Zhang, Qiang;
Fang, Xuwen;
Zhang, Jinsong;
Feng, Weijing;
Zhang, Li;
Zhou, Deyi;
Yu, Chunsheng;
Wang, Hao;
Gao, Xiaodi;
Zhou, Haigen;
Wu, Xinling

Publication type:

Article

Effect of pre‐freezing and accelerated thawing on frozen egg yolk gelation behavior revealing the molecular mechanism.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3557, doi. 10.1002/jsfa.14197

By:

Chang, Cuihua;
Li, Junhua;
Wang, Yi;
Wei, Zhen;
Su, Yujie;
Gu, Luping;
Yang, Yanjun

Publication type:

Article

Brassica oleracea as a functional crop: phytochemical potential and sustainable applications.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3525, doi. 10.1002/jsfa.14193

By:

Mittal, Rhythm;
Rasane, Prasad;
Gunjal, Mahendra;
Singh, Jyoti

Publication type:

Article

Rational application of combined fertilizers improved tea growth and quality components.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3923, doi. 10.1002/jsfa.14181

By:

Raza, Ali;
Li, Liu;
Luo, Lin;
Asghar, Muhammad Ahsan;
Shoaib, Noman;
Yin, Chunying

Publication type:

Article

Optimization of enzymatic hydrolysate process of Volvariella volvacea and analysis of volatile flavor compounds in Maillard reaction.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3962, doi. 10.1002/jsfa.14175

By:

Shi, Ke;
Li, Zhenqi;
Xue, Lixin;
Song, Huanlu;
Zhang, Yu;
Liao, Yongcheng;
Shi, Huan;
Shi, Weifeng

Publication type:

Article

Fabrication of composite gels based on soy protein isolate and κ‐carrageenan and delivery of riboflavin: insights into microstructure, gel properties and digestive characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3632, doi. 10.1002/jsfa.14163

By:

Tan, Xiangyun;
Song, Yao;
Shang, Baiyu;
Geng, Mengjie;
Teng, Fei

Publication type:

Article

Exploring the anti‐inflammatory effects of microencapsulated probiotic bacteria: in vivo and in vitro evaluation in healthy mouse models.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3753, doi. 10.1002/jsfa.14162

By:

Madali‐Kafes, Berna;
Parlak‐Yetisen, Lütfiye;
Dikmen, Derya

Publication type:

Article

Power ultrasound enhanced the flavor quality of tomato juice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3722, doi. 10.1002/jsfa.14161

By:

Guo, Jingtong;
Wu, Lihong;
Sun, Yujing;
Zhang, Le;
Ye, Xingqian

Publication type:

Article

Optimizing the myofibrillar‐plant proteins emulsion by ultrasound techniques: Improvements in structural and functional properties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3819, doi. 10.1002/jsfa.14160

By:

Ijaz, Muawuz;
Wang, Xu;
Ren, Chi;
Hou, Chengli;
Wang, Zhenyu;
Li, Xin;
Zhang, Dequan

Publication type:

Article

Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3787, doi. 10.1002/jsfa.14159

By:

Li, Chen;
Gao, Hong;
Yin, Chaomin;
Liu, Mengfan;
Fan, Xiuzhi;
Shi, Defang;
Yao, Fen;
Li, Jiangtao;
Liu, Qiongxiang;
Wen, Jing;
Qiu, Jianhui;
Hu, Guoyuan

Publication type:

Article

Spanish chickpea gene‐bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3868, doi. 10.1002/jsfa.14158

By:

Delgado‐Andrade, Cristina;
Razola‐Díaz, Carmen;
Olías, Raquel;
Verardo, Vito;
Gómez‐Caravaca, Ana María;
Marcos‐Prado, Teresa;
Clemente, Alfonso

Publication type:

Article

Differences in anti‐obesity effects between raw and ripened Pu‐erh tea polyphenols: impact on gut microbiota enterotypes.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 4015, doi. 10.1002/jsfa.14157

By:

Ning, Zichen;
Pan, Weipeng;
Huang, Yayan;
Zhang, Na;
Zheng, Bingde;
Zhang, Xueqin;
Xiao, Meitian;
Yang, Yucheng;
Ye, Jing

Publication type:

Article

Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea‐enriched crackers.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3606, doi. 10.1002/jsfa.14156

By:

Tibaldi, Camilla;
Oliveira, Sónia;
Dinelli, Giovanni;
Marotti, Ilaria;
Raymundo, Anabela

Publication type:

Article

A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3826, doi. 10.1002/jsfa.14154

By:

Vadher, Kartikkumar Ramjibhai;
Sakure, Amar A;
Mankad, Pooja M;
Rawat, Anita;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Patel, Ashish;
Sarkar, Preetam;
Hati, Subrota

Publication type:

Article

Cellular uptake and transport mechanism of lycopene‐loaded nanomicelles formed by amphiphilic peptide self‐assembly in the intestinal epithelium.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3975, doi. 10.1002/jsfa.14151

By:

Su, Lijun;
Yu, Zhipeng;
Zhao, Wenzhu

Publication type:

Article

The economic benefits, energy use efficiency, and carbon footprint of fragrant super rice and nonfragrant super rice under different planting methods and nitrogen levels.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3885, doi. 10.1002/jsfa.14150

By:

Zheng, Jiewen;
Lin, Li;
Li, Yuzhan;
Wang, Zaiman;
Tang, Xiangru;
Pan, Shenggang;
Mo, Zhaowen

Publication type:

Article

Effect of high concentration of NaCl and KCl on myosin from large yellow croaker (Larimichthys crocea) under ultrasound.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 4031, doi. 10.1002/jsfa.14149

By:

Mao, Jun‐Long;
Fu, Jing‐Jing;
Zhang, Min;
Yuan, Yan‐Wei;
Chen, Yue‐Wen

Publication type:

Article

Effects of agronomical practices on potato growth, nutritional profile, and suitability for frying.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3983, doi. 10.1002/jsfa.14147

By:

Bruno, Francesca;
Hein, Ingo;
Jorat, M Ehsan;
Ledbetter, Moira;
Harrower, Brian;
Davies, Ben;
Sturrock, Keith;
Montague, Gary;
Knott, Malcolm;
McNamara, Ged;
Fiore, Alberto

Publication type:

Article

Stabilization of blackberry extract by interaction with bovine sodium caseinate in the presence of tara gum.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 4005, doi. 10.1002/jsfa.14145

By:

Ferreyra, Ornella N.;
Lionello, Melina E.;
Ingrassia, Romina;
Hidalgo, María Eugenia;
dos Santos Ferreira, Cristina;
del Pilar Buera, María;
Risso, Patricia

Publication type:

Article

A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3951, doi. 10.1002/jsfa.14144

By:

Zhong, Keli;
Liu, Shuang;
Li, Yangyang;
Tang, Lijun;
Sun, Xiaofei;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Diet quality indicators and organic food consumption in mothers of young children.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3900, doi. 10.1002/jsfa.14143

By:

Woś, Karolina;
Dobrowolski, Hubert;
Gajewska, Danuta;
Rembiałkowska, Ewa

Publication type:

Article

Molecular docking‐guided in‐depth investigation of the biological activities and phytochemical and mineral profiles of endemic Phlomis capitata.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3760, doi. 10.1002/jsfa.14142

By:

İzol, Ebubekir

Publication type:

Article

Antioxidant, antidiabetic, and antimicrobial efficacy of germinated Ocimum gratissimum and Ocimum basilicum seed.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3843, doi. 10.1002/jsfa.14141

By:

B, Neeharika;
K G, Vijayalaxmi;
V Chavannavar, Suvarna;
Chavan, Mohan

Publication type:

Article

Evaluation of the in vitro probiotic properties of Ligilactobacillus salivariusJCF5 and its impact on Jersey yogurt quality.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3857, doi. 10.1002/jsfa.14140

By:

Lv, Yi;
Xu, Chunyue;
Sun, Qingshen

Publication type:

Article

The flowers extracts of Citrus aurantium regulates fat metabolism in obese C57BL/6J mice by improving intestinal microbiota disorders.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3808, doi. 10.1002/jsfa.14139

By:

Hao, Ke‐Xin;
Shen, Chun‐Yan;
Jiang, Jian‐Guo

Publication type:

Article

Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3942, doi. 10.1002/jsfa.14138

By:

Zheng, Qianqian;
Luo, Xin;
Pan, Daodong;
Wang, Yanli;
Suo, Shikun;
Dang, Yali;
Gao, Xinchang

Publication type:

Article

Selective synthesis of triacylglycerols by the ADS‐17‐supported Candida antarctica lipase B through esterification of oleic acid and glycerol.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3931, doi. 10.1002/jsfa.14137

By:

Zheng, Jiawei;
Zhang, Qiangyue;
Zhong, Nanjing

Publication type:

Article

Effects of dietary Lactococcus lactis Z‐2 on growth, host health and resistance to Aeromonas hydrophila in juvenile common carp (Cyprinus carpio L.).

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3911, doi. 10.1002/jsfa.14136

By:

Feng, Junchang;
Yuan, Xiao;
Liu, Shasha;
Liu, Xiaobei;
Cui, Wenshan;
Feng, Shikun;
Zhang, Jianxin

Publication type:

Article

Banana rachis nanocellulose: a natural stabilizer for Pickering nanoemulsion and its potential as a carrier of β‐carotene in food systems.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3730, doi. 10.1002/jsfa.14135

By:

Basumatary, Beatrice;
Mahanta, Charu Lata

Publication type:

Article

Modeling effects of climate change on crop phenology and yield of wheat–maize cropping system and exploring sustainable solutions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3679, doi. 10.1002/jsfa.14134

By:

Chauhdary, Junaid Nawaz;
Li, Hong;
Pan, Xuwei;
Zaman, Muhammad;
Anjum, Shakeel Ahmad;
Yang, Fan;
Akbar, Nadeem;
Azamat, Urunbayev

Publication type:

Article

Glycation‐mediated pea protein isolate‐curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3593, doi. 10.1002/jsfa.14132

By:

Tan, Zhi‐feng;
Zhao, Guan‐hua;
Zhou, Da‐yong;
Shao, Zhen‐wen;
Song, Liang

Publication type:

Article

Strategy for enhancing Cistanche deserticola drying efficiency and quality based on novel freeze–infrared hybrid drying: moisture transition points control.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3798, doi. 10.1002/jsfa.14131

By:

Liu, Wenchao;
Li, Caiyun;
Wei, Xinyu;
Ren, Guangyue;
Zhang, Ledao;
Duan, Xu;
Li, Linlin;
Cao, Weiwei;
Chen, Junliang

Publication type:

Article

Synergistic immunomodulatory effect of wheat/soybean/sea cucumber peptides in chloramphenicol induced immunosuppression zebrafish.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3712, doi. 10.1002/jsfa.14130

By:

Wang, Qianqian;
Xie, Yiyang;
Zhang, Junhui;
Zhao, Minjie;
Wang, Jing;
Du, Juan;
Min, Weihong;
Feng, Fengqin;
Shen, Fei

Publication type:

Article

Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3742, doi. 10.1002/jsfa.14129

By:

Li, Mengqing;
Dang, Yueyi;
Liu, Yangjin;
Jiang, Fan;
Yu, Xiuzhu;
Du, Shuang‐kui

Publication type:

Article

NP‐bioTech: a circular economy approach to catalyst‐based biostabilization of citrus processing waste.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3776, doi. 10.1002/jsfa.14128

By:

Nardo, Fabrizio;
Piras, Andrea;
Bullitta, Simonetta;
Ledda, Luigi;
Serralutzu, Francesca

Publication type:

Article

Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3582, doi. 10.1002/jsfa.14127

By:

Wang, Huimei;
Li, Chang;
Li, Yingzhi;
Gao, Jiaming;
Leng, Xueping;
Huang, Danfei

Publication type:

Article

Effect of probiotic extracellular vesicles and their applications on health and disease.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3539, doi. 10.1002/jsfa.14123

By:

Wang, Guangzhao;
Wang, Yang;
Sheng, Kangliang;
Wang, Yongzhong

Publication type:

Article

A fundamental rheological approach to determine the optimum water absorption capacity of a model gluten‐free dough system: soy flour dough.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 4043, doi. 10.1002/jsfa.14122

By:

Yazar, Gamze

Publication type:

Article

Inhibition potential of n‐hexadecanoic and oleic acids from edible insects against α‐glucosidase, α‐amylase, tyrosinase, and acetylcholinesterase: in vitro and in silico studies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3701, doi. 10.1002/jsfa.14121

By:

Wechakorn, Kanokorn;
Payaka, Apirak;
Masoongnoen, Jintana;
Wattanalaorsomboon, Sukrit;
Sansenya, Sompong

Publication type:

Article

Enhancing the stability of tocotrienol nanoemulsion developed using ultrasonic treatment with amphiphilic starch nanoparticles serving as the matrix.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3654, doi. 10.1002/jsfa.14120

By:

Gautam, Gitanjali;
Mahanta, Charu Lata

Publication type:

Article

Functional analysis of the transcription factor CcUNE10 in red and blue LED light‐induced coloration of mandarin fruit.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3620, doi. 10.1002/jsfa.14119

By:

Han, Jin;
Wang, Huali;
Meng, Kuo;
Han, Saiying;
Ai, Yeru;
Zeng, Kaifang;
Deng, Lili

Publication type:

Article

Microbial community of Nongxiangxing daqu during storage: microbial succession, assembly mechanisms and metabolic functions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3665, doi. 10.1002/jsfa.14118

By:

Zhou, Yiyang;
Li, Yong;
Dong, Yi;
Ma, Shiyuan;
Zhang, Liqiang;
Huang, Ping;
Wu, Chongde

Publication type:

Article

Effects of grape seed proanthocyanidin on emulsifying capacity of soy protein isolate in extrusion field and its underlying mechanism.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3643, doi. 10.1002/jsfa.14116

By:

Yu, Xiaoshuai;
Wang, Zhenguo;
Duan, Yumin;
Wang, Kexin;
Huo, Jinjie;
Wang, Lishuang;
Ma, Xiaoqi;
Wang, Peng;
Xiao, Zhigang

Publication type:

Article

Physicochemical characterization, bioactive compounds, and in vitro digestion characteristics of Moringa oleifera seed oil: a comprehensive investigation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3572, doi. 10.1002/jsfa.14111

By:

Wang, Yandan;
Xu, Hua;
Wei, Wei;
Yu, Le;
Meng, Xiangyong;
Wang, Xingguo

Publication type:

Article

Quantifying potassium bromate in flour using a phase‐transfer headspace strategy.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3566, doi. 10.1002/jsfa.14097

By:

Gong, Yi‐Xian;
Xie, Wei‐Qi

Publication type:

Article

Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini‐review.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3550, doi. 10.1002/jsfa.13874

By:

Rus‐Fernández, Patricia;
Fuentes, Ana

Publication type:

Article

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3519, doi. 10.1002/jsfa.13583
Publication type:: Article