Works matching IS 00225142 AND DT 2025 AND VI 105 AND IP 6

Results: 35

Comparative analysis of lipolytic enzymes involved in the surface fermentation of dried katsuobushi by xerophilic molds.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3495, doi. 10.1002/jsfa.14170

By:

Takenaka, Shinji;
Toyoshima, Ryota;
Umeki, Tomoya;
Kimura, Yukihiro;
Tanaka, Shinichi;
Matsumoto, Jun‐ichi;
Doi, Mikiharu

Publication type:

Article

Identification of nutritional characteristics of Haliotis discus hannai in different China sea areas and health risks of heavy metal accumulation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3504, doi. 10.1002/jsfa.14155

By:

Li, Quanquan;
Chang, Yajie;
Lu, Jie;
Wu, Jinxia;
Feng, Liubin;
Shen, Guiping;
Feng, Jianghua

Publication type:

Article

Dynamic high‐pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by‐products.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3170, doi. 10.1002/jsfa.14146

By:

Zhang, Yang;
Yang, Jingchun;
Ling, Yuchun;
Liu, Yaqi;
Chen, Kun;
Shen, Yingchao;
Zhou, Yuan;
Luo, Bing

Publication type:

Article

Effect of Canna edulis starch addition on the properties of flour, rheology of dough and quality of semi‐dry noodles.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3474, doi. 10.1002/jsfa.14133

By:

Cao, Meng;
Liu, Chang;
Zhou, Zhou;
Li, Wenqia;
Li, Jianfang

Publication type:

Article

Dual‐protein system composed of soy protein and β‐lactoglobulin: effect of transglutaminase‐mediated crosslinking on its allergenicity and conformation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3184, doi. 10.1002/jsfa.14125

By:

Xing, Guangliang;
Liu, Jia;
Tang, Ruyi;
Hui, Tianran

Publication type:

Article

A sulfonated and nitrated polyether ether ketone/polyvinyl chloride modified atmosphere packaging delays the deterioration of grapes.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3274, doi. 10.1002/jsfa.14124

By:

Tang, Xianhui;
Huang, Yuting;
Zhu, Liang

Publication type:

Article

Identification and quantitative trait locus mapping of Tartary buckwheat pre‐harvest sprouting.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3483, doi. 10.1002/jsfa.14117

By:

Zhu, Liwei;
Lv, Yong;
Shi, Taoxiong;
Huang, Juan;
Du, Qianqian;
Tang, Guohong;
Sun, Genlou;
Prince, Odika;
Chen, Qingfu

Publication type:

Article

Differences in the composition of plasma metabolites and intestinal flora of piglets with different weaning weights revealed by untargeted metabolomics and 16S rRNA gene sequencing.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3252, doi. 10.1002/jsfa.14114

By:

Geng, Yanchao;
Li, Long;
Yuan, Xuefeng;
Hong, Liang;
Pu, Lei;
Qin, Shunyi;
Li, Liuan;
Yang, Hua;
Zhang, Jianbin

Publication type:

Article

High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3463, doi. 10.1002/jsfa.14110

By:

Cao, Qinghui;
Du, Hongying

Publication type:

Article

Planet‐friendly plates: the effect of a plant‐based diet on sustainable eating behavior in a sample of Turkish adults.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3416, doi. 10.1002/jsfa.14102

By:

Kenger, Emre Batuhan;
Özlü Karahan, Tuğçe;
Meral Koç, Bilge

Publication type:

Article

High heterogeneity in the size distribution of the micellar fraction from in vitro digestions: sample preparation and reporting recommendations.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3406, doi. 10.1002/jsfa.14109

By:

Will, Roman;
Rein, Claudia;
Frank, Jan;
Malan, Johanita

Publication type:

Article

Intercepting more radiation or higher use efficiency: pathways to enhancing biomass and yield in two wheat cultivars with distinct spike types under wide‐belt sowing.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3423, doi. 10.1002/jsfa.14107

By:

Tong, Jin;
Lu, Yu;
Xiong, Yulei;
Li, Wen;
Lin, Wen;
Xue, Jianfu;
Sun, Min;
Wang, Yuechao;
Gao, Zhiqiang

Publication type:

Article

Salvianolic acid B influences the ferritin function in iron(II)/iron(III) transformation and iron chelation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3364, doi. 10.1002/jsfa.14106

By:

Xie, Yufeng;
Zhang, Zhe;
Liu, Zhishui;
Zhao, Zizhu;
Yang, Rui

Publication type:

Article

Ultrasound‐assisted extraction versus traditional Soxhlet apparatus for the obtention of polyphenols, carotenoids and tocopherols from Tagetes erecta L. flowers.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3453, doi. 10.1002/jsfa.14105

By:

Núñez, Sonia;
Valero, Marta Sofía;
Mustafa, Ahmed M;
Caprioli, Giovanni;
Maggi, Filippo;
Gómez‐Rincón, Carlota;
López, Víctor

Publication type:

Article

Consumer perceptions of 'traditional doenjang' using a free word association test.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3373, doi. 10.1002/jsfa.14103

By:

Hwang, Ji‐sun;
Kim, Mina K.

Publication type:

Article

Techno‐functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3439, doi. 10.1002/jsfa.14108

By:

Costa, Juliana Eloy Granato;
Matos, Jessica da Silva;
Azevedo, Paula Zambe;
Souza, Francisca das Chagas do Amaral;
Rodrigues, Sueli;
Fernandes, Fabiano André Narciso;
da Silva, Vanelle Maria;
Bezerra, Jaqueline de Araújo;
Sanches, Edgar Aparecido;
Lamarão, Carlos Victor;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Stringheta, Paulo César;
Martins, Evandro;
Campelo, Pedro Henrique

Publication type:

Article

Characteristics of OSA modified starch‐based Pickering emulsion and its application to myofibrillar protein gel.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3397, doi. 10.1002/jsfa.14101

By:

Wu, Mangang;
Xu, Yuyu;
Gu, Chen;
Wang, Jiahao;
Wang, Qingling;
Yin, Peipei;
Zhu, Tianhao;
Yin, Qing;
Zhao, Xinxin;
Jin, Duxin;
Liu, Rui;
Ge, Qingfeng;
Yu, Hai

Publication type:

Article

Effects of Globularia cordifolia on colon cancer cells: antioxidant activity, inflammatory cytokine analysis and molecular docking studies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3382, doi. 10.1002/jsfa.14100

By:

Torunoglu, Emine Incilay;
Aytar, Erdi Can;
Aydın, Betul;
Durmaz, Alper;
Balpınar, Özge;
Ertuğrul, Muhammed Sait;
Yarım, Gül Fatma

Publication type:

Article

Lettuce fortification through vitamin B<sub>12</sub>‐producing bacteria – proof of concept study.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3343, doi. 10.1002/jsfa.14095

By:

Pipponzi, Sara;
Primisser, Stefanie;
Antonielli, Livio;
Stefani, Emilio;
Compant, Stephane;
Sessitsch, Angela;
Kostic, Tanja

Publication type:

Article

Mechanism of pyrazines and thioethers formation promoted by high oxygen concentration in the methionine‐glucose Maillard reaction system.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3296, doi. 10.1002/jsfa.14094

By:

Yuan, Yuxia;
Hayat, Khizar;
Cai, Jibao;
Xu, Da;
Xia, Shuqin;
Cui, Heping;
Yu, Jingyang

Publication type:

Article

Elevated CO<sub>2</sub> in dynamic controlled atmosphere storage: Impact on anaerobic metabolism and overall quality of 'Maxi Gala' apples.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3326, doi. 10.1002/jsfa.14091

By:

Schultz, Erani Eliseu;
Soldateli, Francis Júnior;
Both, Vanderlei;
Brackmann, Auri;
Batista, Carine Borges;
Thewes, Fabio Rodrigo;
Mallmann Wendt, Lucas;
Berghetti, Magno Roberto Pasquetti;
Ludwig, Vagner;
Thewes, Flavio Roberto

Publication type:

Article

Bixa orellana (Bixaceae) seeds as a potential source of bioactive compounds for modulating postprandial hyperglycemia.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3264, doi. 10.1002/jsfa.14085

By:

Uuh Narvaez, Jonatan Jafet;
Guerrero‐Analco, José A.;
Monribot‐Villanueva, Juan Luis;
Vidal‐Limon, Abraham;
Melgar Lalanne, Guiomar;
Herrera, Rafael Rojas;
Segura Campos, Maira Rubi

Publication type:

Article

Effects of biological fertilizers on physiological traits and bioactive compounds in saffron (Crocus sativus L.).

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3355, doi. 10.1002/jsfa.14093

By:

Abdoshah, Shima;
Bakhshi, Davood;
Farhangi, Mohammad Bagher

Publication type:

Article

The utilization of an ultrasonic mung bean protein–starch conjugate as a fat substitute in whipping cream.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3205, doi. 10.1002/jsfa.14076

By:

Feng, Xuewei;
Zhu, Yingying;
Zhang, Yongjiu;
Hao, Xiyu;
Li, Shiyu;
Jiang, Chunyang;
Su, Hang;
Yao, Yang

Publication type:

Article

Agricultural nanotechnology for a safe and sustainable future: current status, challenges, and beyond.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3159, doi. 10.1002/jsfa.13922

By:

Santos, Pamela Aracena;
Biraku, Xhulja;
Nielsen, Erik;
Ozketen, Ahmet Caglar;
Ozketen, Ayse Andac;
Hakki, Erdogan Esref

Publication type:

Article

Dynamic gastrointestinal digestion of tilapia (Oreochromis mossambicus) skin gelatin: changes of hydrolysate properties and dipeptidyl peptidase IV inhibitory activity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3317, doi. 10.1002/jsfa.14090

By:

Jin, Ritian;
Liu, Chang;
Song, Jing;
Liang, Duo;
Lin, Rong;
Ren, Zhongyang;
Li, Cheng;
Shang, Jiaqi;
Yang, Shen

Publication type:

Article

Correction to 'Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen'.

Published in:: 2025
Publication type:: Correction Notice

Food utility potential of protease obtained from insect‐commensal Bacillus subtilis AU‐2.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3335, doi. 10.1002/jsfa.14089

By:

Raut, Santosh D.;
Bharuka, Vipul A.;
Patel, Aniketa R.;
Patil, Ulhas K.

Publication type:

Article

Tea grading, blending, and matching based on computer vision and deep learning.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3239, doi. 10.1002/jsfa.14088

By:

Guo, Jilong;
Zhang, Kexin;
Adade, Selorm Yao‐Say Solomon;
Lin, Jinsu;
Lin, Hao;
Chen, Quansheng

Publication type:

Article

Collagen peptides alleviate estrogen deficiency‐induced osteoporosis by enhancing osteoblast differentiation and mineralization.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3284, doi. 10.1002/jsfa.14086

By:

Yang, Qi;
Mu, Zhishen;
Ma, Xiaoyu;
Yang, Ximing;
Fu, Baifeng;
Chang, Zhihui;
Cheng, Shuzhen;
Du, Ming

Publication type:

Article

From physicochemical characteristics variability to purple passion fruit (Passiflora edulis f. edulis) powders nutritional value: on the path of zero‐waste.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3306, doi. 10.1002/jsfa.14087

By:

Fonseca, Alexandre M. A.;
Silvestre, Armando J. D.;
Rocha, Sílvia M.

Publication type:

Article

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3153, doi. 10.1002/jsfa.13582
Publication type:: Article

Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3193, doi. 10.1002/jsfa.14083

By:

Orecchio, Ciro;
Rabezzana, Roberto;
Vincenti, Marco;
Bonometti, Elisabetta;
Laurenti, Enzo;
Operti, Lorenza;
Rigoletto, Monica

Publication type:

Article

Oil‐type modulation of the interfacial adsorption behavior of flavonoid‐modified walnut protein hydrolysates to improve the storage stability of high internal phase Pickering emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3229, doi. 10.1002/jsfa.14081

By:

Zeng, Shengbin;
Yang, Ziyin;
Tang, Jiayao;
Lv, Junfeng;
Jin, Bei

Publication type:

Article

Effects of black soybean peel anthocyanins on the structural and functional properties of wheat gluten.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3219, doi. 10.1002/jsfa.14080

By:

Wu, Tongyun;
Sun, Jianxia;
Bai, Weibin

Publication type:

Article