Works matching IS 00225142 AND DT 2025 AND VI 105 AND IP 5

Results: 42

Effect of nitrogen levels on grain yield and quality in improving mid‐season japonica rice varieties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3010, doi. 10.1002/jsfa.14092

By:

Wang, Chen;
Jing, Wenjiang;
Fa, Xiaotong;
Gu, Jiayi;
Wang, Weilu;
Zhu, Kuanyu;
Zhang, Weiyang;
Gu, Junfei;
Liu, Lijun;
Wang, Zhiqin;
Zhang, Jianhua;
Zhang, Hao

Publication type:

Article

Bacterial inoculation prevents cold‐induced electrolyte leakage from tomato seeds and reduces thermal fluctuations in the rhizosphere.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3133, doi. 10.1002/jsfa.14153

By:

Baidya, Shouvik;
Biswas, Nipa;
Chowdhury, Bratati;
Chakraborty, Binayak;
Kumar, Deepak;
Karmakar, Kapudeep

Publication type:

Article

Effect of degrees of milling on the volatile compounds of cooked fragrant Simiao rice: differential volatiles obtained by GC‐MS‐based untargeted metabolomics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3001, doi. 10.1002/jsfa.14084

By:

Lai, Rui;
Liu, Jie;
Huang, Qing;
Fei, Xiaoji;
An, Hongzhou;
Lin, Qian;
Wang, Lina

Publication type:

Article

Investigation of protein structure and quality of Acipenser sinensis frozen by liquid nitrogen.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2879, doi. 10.1002/jsfa.14115

By:

Tan, Ling;
Chen, Jiwang;
Li, Zihan;
Liao, E;
Xiong, Youling;
Lu, Hongyan

Publication type:

Article

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3111, doi. 10.1002/jsfa.14098

By:

Alexander, Vanessa;
Nilsen, Kirby T.;
Joseph, Sijo;
Beta, Trust;
Malunga, Lovemore Nkhata

Publication type:

Article

Effects of potassium fertilization on grain yield, taste quality, and starch characteristics of rice (Oryza sativa L.) grain.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3036, doi. 10.1002/jsfa.14096

By:

Liu, Aihua;
Ye, Tinghong;
Zhang, Yangyang;
Liao, Shipeng;
Li, Xiaokun

Publication type:

Article

A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2737, doi. 10.1002/jsfa.14148

By:

Sun, Yizhe;
Xu, Baojun

Publication type:

Article

Solid‐state fermentation of corn wet distiller grains and wheat bran with Trichoderma reesei and Candida utilis for improving feed value.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2968, doi. 10.1002/jsfa.14079

By:

Fan, Weiwei;
Liu, Kehan;
Xu, Yongping;
Chi, Zhanyou

Publication type:

Article

Effects of dietary oregano essential oil supplementation on carcass traits, muscle fiber structure, oxidative stability, meat quality, and regulatory mechanisms in Holstein steers.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3097, doi. 10.1002/jsfa.14099

By:

Huang, Yongliang;
Lei, Yu;
Shi, Jinping;
Liu, Wangjing;
Zhang, Xiao;
He, Pengjia;
Ma, Yue;
Zhang, Xu;
Cao, Yongzhi;
Cheng, Qiang;
Zhang, Zhao;
Lei, Zhaomin

Publication type:

Article

Impact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3122, doi. 10.1002/jsfa.14078

By:

Wang, Huifang;
Wei, Xinyue;
Li, Dengdeng;
Yan, Jiai;
Wu, Yina;
Zhou, Zhongkai

Publication type:

Article

Effects of γ‐polyglutamic acid on the rheological, microstructural and sensory properties of low‐fat yogurt.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2943, doi. 10.1002/jsfa.14077

By:

Zhang, Bobo;
Zhu, Hongshuai;
Liang, Dan;
Chen, Kai;
Xie, Xinhua;
Yan, Shuang;
Gao, Yulong

Publication type:

Article

Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2931, doi. 10.1002/jsfa.14075

By:

Tingyu, Wang;
Fei, Shen;
Ying, Liu;
Siqin, Zhen;
Jiawei, Zhao;
Zhenqiang, Wu

Publication type:

Article

Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3064, doi. 10.1002/jsfa.14074

By:

Sahoo, Upasana;
Biswal, Monalisha;
Nayak, Lopamudra;
Kumar, Ravinder;
Tiwari, Rahul Kumar;
Lal, Milan Kumar;
Bagchi, Torit Baran;
Sah, Rameswar Prasad;
Singh, Nihar Ranjan;
Sharma, Srigopal;
Nayak, Amaresh Kumar;
Kumar, Awadhesh

Publication type:

Article

Diet shapes and maintains the personalized native gut microbiomes in mice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2987, doi. 10.1002/jsfa.14073

By:

Yang, Zhihan;
Zhang, Zeng;
Jiang, Shuaiming;
Li, Ao;
Song, Hainan;
Zhang, Jiachao

Publication type:

Article

How does fertilizer management strategy in soilless blueberry cultivation change the phytochemical profile and phenoloxidases activity during fruit ripening?

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3084, doi. 10.1002/jsfa.14072

By:

Jasminka, Milivojević;
Vuk, Maksimović;
Dragan, Radivojević;
Slavica, Spasojević;
Dragišić Maksimović, Jelena

Publication type:

Article

Maduramicin ammonium impairs autophagic flux through activating AMPK‐mediated eIF2α‐ATF4 endoplasmic reticulum stress pathway in skeletal muscle.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2952, doi. 10.1002/jsfa.14071

By:

Chen, Xin;
Xie, Xin;
Liu, Chang;
Chen, Lin;
Zhang, Meng;
Zhang, Yumei

Publication type:

Article

Preparation of composite film based on corn starch and soybean fiber composites blended in 1‐ethyl‐3‐methylimidazolium chloride.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2960, doi. 10.1002/jsfa.14069

By:

Zhao, Zhe;
Yang, Rui;
Chen, Dan;
Wan, Jie;
Huang, Wenwen;
Prakash, Sangeeta

Publication type:

Article

Effects of rolling on eating quality, starch structure, and water distribution in cooked indica rice dough.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3045, doi. 10.1002/jsfa.14068

By:

Xiong, Ying;
Zhang, Yu;
Yi, Cuiping;
Shan, Yang;
Zhu, Hong;
Fang, Zhongxiang

Publication type:

Article

Effects of fermented tea by Aspergillus cristatus on the characteristic aroma and non‐volatile components of Jiang‐flavor baijiu.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3073, doi. 10.1002/jsfa.14067

By:

Li, Chenggang;
Li, Xiaoying;
Liu, Xinyu;
Dai, Wei;
Xu, Xiuli;
Ma, Linlin;
Song, Fuhang

Publication type:

Article

Effects of high‐pressure and CaCl<sub>2</sub> pretreatments on the salt taste‐enhancing activity of hydrolysate derived from spent hen meat.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2978, doi. 10.1002/jsfa.14066

By:

Chen, Ruixia;
Liu, Xiao‐Chen;
Yao, Xianqi;
Wang, Wei;
Xiang, Junyi;
Tomasevic, Igor;
Sun, Weizheng

Publication type:

Article

Effects of oligosaccharides, sodium carboxymethyl cellulose and d‐allulose as a compound improver on the quality of sugar‐reduced bread.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3024, doi. 10.1002/jsfa.14065

By:

Xiao, Zirou;
Wu, Shuang;
Liang, Hongshan;
Li, Bin;
Li, Jing

Publication type:

Article

Enhancing stability and physiological activity of Aronia melanocarpaL. anthocyanin by polysaccharides.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3052, doi. 10.1002/jsfa.14064

By:

Zhang, Huimin;
Zhu, Shiyu;
Shang, Dansen;
Hamid, Nazimah;
Ma, Qianli;
Xiao, Yuhang;
Ren, Lining;
Liu, Guochen;
Sun, Aidong

Publication type:

Article

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2867, doi. 10.1002/jsfa.14063

By:

Mustapa, Muhammad Adzran Che;
Kallas, Zein;
López‐Mas, Laura;
Alamprese, Cristina;
Contiero, Silvia;
Aguiló‐Aguayo, Ingrid

Publication type:

Article

Metabolomics‐based analysis of nitric oxide regulation of ginseng herb quality.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2800, doi. 10.1002/jsfa.14062

By:

Zhang, Wei;
Meng, Zhaoping;
Yu, Pengcheng;
Wang, Liyang;
Liu, Wenfei;
Song, Xiaowen;
Yao, Yao;
Liu, Xiubo;
Meng, Xiangcai

Publication type:

Article

Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2923, doi. 10.1002/jsfa.14060

By:

Asamoah, Eunice Konadu;
Nunoo, Francis Kofi Ewusie;
Addo, Samuel;
Nyarko, Josephine Owusuwaa;
Adjei, Maame Yaakwaah Blay;
Kunadu, Angela Parry‐Hanson;
Hyldig, Grethe

Publication type:

Article

Exploring optimal soil conditions for high‐functional Oenanthe javanica (water dropwort) production.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2910, doi. 10.1002/jsfa.14059

By:

Kim, Seulgi;
Song, Yo‐Sung;
Jang, Hwan‐Hee;
Lee, Yejin;
Hwang, In‐Guk

Publication type:

Article

Medicinal potential of adventitious root cultures of Hypericum perforatum: study on antioxidant stress and anti‐melanogenic properties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2900, doi. 10.1002/jsfa.14058

By:

Guo, Yu‐Qing;
Li, Xue‐Feng;
Zhang, Zhao;
Li, Han‐Xi;
Zhang, Ke‐Xin;
Zhou, Zhong‐Yu;
Piao, Xuan‐Mei;
Lian, Mei‐Lan

Publication type:

Article

Fabrication of nutritional edible bowls with wheat bran, multigrain powder, refined flour, flax seed powder, fenugreek essential oil, and jaggery.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2836, doi. 10.1002/jsfa.14057

By:

Subbuvel, Mohan;
Mohan, Ramesh;
Dubey, Umang;
Gopalaswamy Pillai, Unnikrishnan Thekkeparambil;
Kavan, Panneerselvam

Publication type:

Article

The influence of synergistic antibacterial saponins, sapindoside A and B, on the fatty acid composition and membrane properties of Micrococcus luteus.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2777, doi. 10.1002/jsfa.14056

By:

Wei, Minping;
Chen, Qingmin;
Zhou, Yanwei;
Tie, Huaimao

Publication type:

Article

Organic zinc and manganese enhance eggshell ultrastructure by influencing its calcium deposition to improve eggshell quality in laying hens.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2890, doi. 10.1002/jsfa.14055

By:

Li, Lanlan;
Duan, Yuanliang;
Chen, Mengyuan;
Zhou, Xingyu;
Zhang, Xin;
Dong, Yi;
Lai, Yujiao;
Guo, Shuangshuang;
Zhang, Zhengfan;
Ding, Binying

Publication type:

Article

Correction to 'An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system'.

Published in:: 2025
Publication type:: Correction Notice

Expression, characterization and application of the deoxynivalenol dehydrogenase from Devosia yakushimensis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2824, doi. 10.1002/jsfa.14049

By:

Xu, Wei;
Yao, Jiayi;
Shi, Yan;
Zhang, Wenli;
Guang, Cuie;
Mu, Wanmeng

Publication type:

Article

The effect of enzymatic deamidation on the solubility and emulsifying properties of walnut protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2811, doi. 10.1002/jsfa.14048

By:

Xue, Jing;
Feng, Sisi;
Zhou, Zheng

Publication type:

Article

Mapping biosynthesis pathway of natural folate during Lactiplantibacillus plantarum subsp. plantarum fermentation in purple cabbage by transcriptomic analysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2854, doi. 10.1002/jsfa.14053

By:

Tan, Mei;
Yan, Xu;
Ramaswamy, Hosahalli;
Wang, Chao

Publication type:

Article

Fluorescent nanoparticles from roast duck induce cell damage and physiological dysfunction in Caenorhabditis elegans.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2843, doi. 10.1002/jsfa.14052

By:

Cui, Guoxin;
Cong, Shuang;
Tan, Mingqian

Publication type:

Article

Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2787, doi. 10.1002/jsfa.14050

By:

Lin, Yunzhi;
Meng, Qing;
Miao, Yiwen;
Chen, Linmu;
Huang, Cuixin;
Kun, Jirui;
Luo, Zhengfei;
Tong, Huarong

Publication type:

Article

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2765, doi. 10.1002/jsfa.14045

By:

Bencsik, Tímea;
Balázs, Orsolya;
Vida, Róbert G;
Zsidó, Balázs Z;
Hetényi, Csaba;
Valentová, Kateřina;
Poór, Miklós

Publication type:

Article

The use of heat‐treated whey protein isolate as a natural emulsifier in fat‐filled whey powder with a pre‐emulsification process.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3146, doi. 10.1002/jsfa.14043

By:

Li, Hongjuan;
Li, Ke;
Zhang, Leilei;
Wu, Zhengyan;
Yu, Hongmei;
Li, Hongbo;
Lv, Jiaping;
Zhang, Shuwen;
Yu, Jinghua

Publication type:

Article

Health risks of potentially toxic elements in Cyprinus carpio in the karst plateau lake, China.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3139, doi. 10.1002/jsfa.14025

By:

Yang, Dan;
An, Na;
Yang, Xin;
Zheng, Jiao;
Yan, Lingbin;
Yu, Lifei

Publication type:

Article

Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2755, doi. 10.1002/jsfa.14016

By:

Zhang, Mengmei;
Dai, Xin;
Lu, Yijie;
Wan, Yunxiao;
Wang, Xingjie;
Li, Jianlong;
Hu, Kaidi;
Li, Qin;
Zhao, Ning;
Liu, Aiping;
Hu, Xinjie;
Yang, Yong;
Zou, Likou;
Liu, Shuliang

Publication type:

Article

A mini‐review on egg waste valorization.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2748, doi. 10.1002/jsfa.13953

By:

Younas, Kashaf;
Afzaal, Muhammad;
Saeed, Farhan;
Shankar, Amar;
Kumar Bishoyi, Ashok;
Khare, Neeraj;
Imran, Ali;
Mahmood, Kaiser;
Amhed, Aftab;
Asghar, Aasma;
Samar, Namra;
Rasheed, Musarrat;
Islam, Fakhar

Publication type:

Article

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 2731, doi. 10.1002/jsfa.13581
Publication type:: Article