Works matching IS 00225142 AND DT 2025 AND VI 105 AND IP 3

Results: 66

Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno‐functional characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 2032, doi. 10.1002/jsfa.13979

By:

Hamim, Nur Aqilah;
Saari, Nazamid;
Wan Ibadullah, Wan Zunairah;
Mohamed, Abdul Manan Dos;
Anwar, Farooq;
Hasan, Muhamad Yusuf;
Abdul Rahim, Mohd Zulkhairi;
Abdul Rahman, Muhammad Sharir;
Karim, Roselina

Publication type:

Article

Sensors for food and beverage.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1407, doi. 10.1002/jsfa.14046

By:

Mencarelli, Fabio

Publication type:

Article

Effects of arabinoxylan extracted from vinegar residue on physicochemical and structural properties of gluten proteins obtained from freeze–thaw wheat dough.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 2077, doi. 10.1002/jsfa.13983

By:

Zhu, Yuanyuan;
Yan, Qian;
Yu, Yongjian;
Wang, Ke;
Yu, Zhen;
Wang, Yuqin;
Liu, Peng;
Han, Dong

Publication type:

Article

Quality assessment of various Xiushui Ninghong tea types.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 2068, doi. 10.1002/jsfa.13982

By:

Zhu, Zhenling;
Lai, Yan;
Xiong, Yan;
Xiao, Yong;
Wei, Yihua;
Zhang, Jinyan;
Li, Siming

Publication type:

Article

Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudates.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 2059, doi. 10.1002/jsfa.13981

By:

Asif, Muhammad;
Maan, Abid Aslam;
Nazir, Akmal;
Khan, Muhammad Imran Mehmood;
Khan, Muhammad Kashif Iqbal

Publication type:

Article

Effects of soybean insoluble dietary fiber and CaCl<sub>2</sub> on the structure and properties of low‐moisture extruded products.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 2048, doi. 10.1002/jsfa.13980

By:

Lian, Wentao;
Gao, Yang;
Zhang, Haojia;
Zhang, Tian;
Qu, Min;
Zhu, Ying;
Huang, Yuyang;
Zhu, Xiuqing

Publication type:

Article

Priming with multiwalled carbon nanotubes improved biomass accumulation, biological activity and metabolism of four horticultural plants during the sprouting stage.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 2086, doi. 10.1002/jsfa.13994

By:

Khaled, Yasmen;
AbdElgawad, Hamada;
Hegab, Momtaz M;
Okla, Mohammad K;
AlGarawi, Amal Mohamed;
Tawfik, Wael Z;
Sayed, Mona

Publication type:

Article

Accelerated oxygenation for the production of fortified (mystelle‐type) sweet wines: effects on the chemical and flavor profile.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 2021, doi. 10.1002/jsfa.13978

By:

Bianchi, Alessandro;
Pettinelli, Stefano;
Pittari, Elisabetta;
Paoli, Leonardo;
Sanmartin, Chiara;
Pons, Alexandre;
Mencarelli, Fabio;
Piombino, Paola

Publication type:

Article

Effects of nano‐MoO<sub>3</sub> on growth, quality and toxicity of soybean.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 2012, doi. 10.1002/jsfa.13977

By:

Liu, Yining;
Shou, Kailing;
Wu, Songwei;
Tan, Qiling;
Hu, Chengxiao;
Sun, Xuecheng

Publication type:

Article

Furfural production from xylan using a Pueraria Residues carbon‐based solid‐acid catalyst.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 2002, doi. 10.1002/jsfa.13976

By:

Gai, Xiangtong;
Ding, Wei;
He, Jian;
Guo, Jie;
Song, Ke

Publication type:

Article

Transgenic rice with microbial high‐temperature‐resistant β‐glucosidase gene significantly improved 2‐acetyl‐1‐pyrroline content and edible quality.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1993, doi. 10.1002/jsfa.13975

By:

Liu, Yifan;
Xiao, Ning;
Tang, Dongqi;
Li, Can;
Liu, Xiao;
Xiao, Fang;
Xia, Tao

Publication type:

Article

Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1978, doi. 10.1002/jsfa.13974

By:

Ayhan, Dilber;
Mendoza, Francisco Astorga;
Gul, Muhammed Rasim;
Ari, Izzet;
Alpas, Hami;
Oztop, Mecit Halil

Publication type:

Article

Identification of genes governing YMD resistance in soybean cultivar SL 958.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1970, doi. 10.1002/jsfa.13973

By:

Mandahal, Kamalpreet Singh;
Meghana, Danda Prasad;
Sirari, Asmita;
Bhatia, Dharminder;
Garcha, Karmvir Singh;
Gill, Balwinder Singh

Publication type:

Article

The synergistic immunomodulatory activity of Lycium barbarum glycopeptide and isochlorogenic acid A on RAW264.7 cells.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1961, doi. 10.1002/jsfa.13972

By:

Xu, Ge;
Yu, Zhipeng;
Zhao, Wenzhu

Publication type:

Article

Effects of yeast β‐glucan on gelatinization, structure and digestibility of potato starch.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1952, doi. 10.1002/jsfa.13971

By:

Zhang, Lin;
Dong, Lin;
Zhang, Hua;
He, Yan;
Ma, Xia

Publication type:

Article

Effects of ensemble‐forecasted key environmental factors on the distribution, active constituents, and transcription regulation in Ligusticum chuanxiong Hort.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1941, doi. 10.1002/jsfa.13970

By:

Zhang, Tingting;
Zhou, Lili;
Han, Ying;
Feng, Wanqing;
Chen, Chao;
Wen, Jiawei;
Peng, Cheng;
He, Yang

Publication type:

Article

Selecting an optimal sorghum cultivar can improve nitrogen availability and wheat yield in crop rotation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1930, doi. 10.1002/jsfa.13969

By:

Vega‐Mas, Izargi;
Ascencio‐Medina, Estefanía;
Menéndez, Sergio;
González‐Torralba, Jon;
González‐Murua, Carmen;
Marino, Daniel;
González‐Moro, María Begoña

Publication type:

Article

Relay strip intercropping of soybeans and maize achieves high net ecosystem economic benefits by boosting land output and alleviating greenhouse gas emissions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1914, doi. 10.1002/jsfa.13968

By:

Fu, Zhidan;
Chen, Ping;
Luo, Kai;
Lin, Ping;
Li, Yiling;
Pu, Tian;
Li, Yuze;
Wu, Yushan;
Wang, Xiaochun;
Yang, Wenyu;
Yong, Taiwen

Publication type:

Article

Preparation, identification and α‐glucosidase inhibitory activity of a high‐methoxyl HG‐type pectin from Liangping pomelo (Citrus maxima cv. Liangpin Yu) peel.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1904, doi. 10.1002/jsfa.13967

By:

Gu, Xin;
Gao, Tao;
Liu, Mengya;
Hou, Yakun;
Jiang, Zhonggui;
Zhang, Yuhao

Publication type:

Article

Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1894, doi. 10.1002/jsfa.13966

By:

Blanco‐Doval, Ana;
Barron, Luis Javier R;
Bustamante, María Ángeles;
Aldai, Noelia

Publication type:

Article

Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starch.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1882, doi. 10.1002/jsfa.13965

By:

Yang, Yuexi;
Liu, Guoqiang;
Xu, Hongmei;
Zhang, Zihao;
Tao, Min;
Gu, Zhenyu

Publication type:

Article

How do consumers discuss the texture of frozen blueberries? An investigation using word association, hedonic scales and rate‐all‐that‐apply.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1875, doi. 10.1002/jsfa.13964

By:

Moss, Rachael;
Stright, Allison;
Baxter, Laura;
McSweeney, Matthew B

Publication type:

Article

Eye‐tracking study on the impact of 'EU organic' and 'sustainable irrigation' logos on consumer acceptance of olive oil.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1864, doi. 10.1002/jsfa.13963

By:

Delpozo, Bárbara;
Pons‐Gómez, Ana;
Besada, Cristina

Publication type:

Article

Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1850, doi. 10.1002/jsfa.13962

By:

Zhang, Xueying;
Wang, Zhongyu;
Liu, Chongyang;
Li, Wenqiao;
Yuan, Zehu;
Li, Fadi;
Yue, Xiangpeng

Publication type:

Article

Phase behavior and synergistic gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates and gellan gum driven by pH.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1841, doi. 10.1002/jsfa.13961

By:

Liu, Jia‐Cheng;
Nie, Bin;
Wang, Yu‐Qiao;
Yan, Jia‐Nan;
Wu, Hai‐Tao

Publication type:

Article

Transcriptional variation and RNA polymorphism among different Lentinula edodes (Berk.) Pegler strains.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1830, doi. 10.1002/jsfa.13960

By:

Makkar, Sujata;
Shankar, Rama;
Singh, Ajay;
Annepu, Sudheer Kumar;
Nehra, Kiran

Publication type:

Article

Is malting an absolute must? Native triticale as a stand‐in for barley malt in the brewing process.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1818, doi. 10.1002/jsfa.13959

By:

Pribić, Milana;
Mejić, Luka;
Despotović, Saša;
Špirović‐Trifunović, Bojana;
Bulut, Sandra;
Pejin, Jelena

Publication type:

Article

Metabolic insights into the mechanism of soybean reddening during storage.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1809, doi. 10.1002/jsfa.13958

By:

Xia, Yunze;
Zhang, Huayang;
Li, Miao;
Zhou, Yuhao;
Qu, Chenling

Publication type:

Article

High‐yield rice with rich nutrition and low toxicity can be obtained under potato–rice cropping system.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1799, doi. 10.1002/jsfa.13957

By:

Zhou, Wei;
Fan, Yu;
Jin, Chunlian;
Wang, Yajun;
Yan, Fengjun;
Wang, Tao;
Liu, Qi;
Chen, Yong;
Deng, Fei;
Lei, Xiaolong;
Hu, Jianfeng;
Tao, Youfeng;
Cheng, Hong;
Ren, Wanjun

Publication type:

Article

Joint modeling of longitudinal and survival data for the evaluation of the impact of irrigation systems on the time until the occurrence of phoma leaf spot in Arabica coffee plants.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1791, doi. 10.1002/jsfa.13956

By:

de Oliveira Gonçalves, Daiane;
da Silva Martins Fonseca, Natalia;
Martins Pereira, Renata Cristina;
Pozza, Edson Ampélio;
Cirillo, Marcelo Ângelo

Publication type:

Article

Elicitor‐mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel‐derived calli.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1783, doi. 10.1002/jsfa.13955

By:

Laezza, Carmen;
Maisto, Maria;
Imbimbo, Paola;
Monti, Daria Maria;
Verrillo, Mariavittoria;
Di Loria, Antonio;
Monti, Simona Maria;
Marzocchi, Adua;
Grieco, Paolo;
Tenore, Gian Carlo;
D'Amelia, Vincenzo;
Rigano, Maria Manuela

Publication type:

Article

Impact of calcium‐reinforcement on stability, bioavailability, and bioactivity of quercetin‐loaded zein/alginate‐pectin nanoparticles.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1771, doi. 10.1002/jsfa.13954

By:

Li, Wan;
Zhu, Xiaoqing;
Zhou, Yingchun;
Jiang, Yuan;
Feng, Jingying;
McClements, David Julian;
Hu, Kun

Publication type:

Article

Rhizosphere microbial community assembly as influenced by reductive soil disinfestation to resist successive cropping obstacle.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1760, doi. 10.1002/jsfa.13952

By:

Qingshan, Li;
Ruizhe, Yang;
Lingying, Xu;
Yulong, Peng;
Qianyuan, Duan;
Xian, Wu;
Yue, Luo;
Yongbo, Xu;
Xingwang, Wu;
Mengqian, Xu

Publication type:

Article

Variability in strawberry tunnels impacts fruit quality and limits melatonin effects.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1745, doi. 10.1002/jsfa.13951

By:

Arabia, Alba;
Pallarés, Núria;
Munné‐Bosch, Sergi;
Muñoz, Paula

Publication type:

Article

Fabrication, characterization and simulated gastrointestinal digestion of sea buckthorn pulp oil microcapsule: effect of wall material and interfacial bilayer stabilization.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1737, doi. 10.1002/jsfa.13950

By:

Bai, Ge;
Zhao, Man;
Chen, Xiao‐Wei;
Ma, Chuan‐Guo;
Ma, Yan;
Xianqing, Huang

Publication type:

Article

Exploring Tenebrio molitor as a source of low‐molecular‐weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1711, doi. 10.1002/jsfa.13949

By:

Gonzalez‐de la Rosa, Teresa;
Marquez‐Paradas, Elvira;
Leon, Maria J;
Montserrat‐de la Paz, Sergio;
Rivero‐Pino, Fernando

Publication type:

Article

Combining capillary electrophoresis and chemometric tools for the straightforward determination of imidazolinone herbicides in plant‐based milks.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1701, doi. 10.1002/jsfa.13948

By:

Aguilera, Ángela Y.;
Almeida, Valber E.;
da Silva Oliveira, Nadja Maria;
de Brito, Paulo Ferreira;
Mendes, Enia Aguiar;
Veras, Germano;
Springer, Valeria

Publication type:

Article

Thermal stability of γ‐PGA modified fish gelatin emulsion.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1691, doi. 10.1002/jsfa.13947

By:

Xie, Huan;
Sha, Xiao‐Mei;
Shan, Shan;
Hu, Zi‐Zi;
Tu, Zong‐Cai

Publication type:

Article

Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1683, doi. 10.1002/jsfa.13946

By:

Xu, Weibing;
Nie, Chunlin;
Li, Zhicheng;
Qiu, Shuxian;
Xiang, Junyi;
Zhou, Yongqiang;
Tomasevic, Igor;
Sun, Weizheng

Publication type:

Article

Structure–property relationship of pea protein microgels as fat analogues in Pickering oil‐in‐water emulsions: effect of salt addition.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1672, doi. 10.1002/jsfa.13945

By:

Du, Liyang;
Li, Shaoyang;
Lan, Yaqi;
Meng, Zong

Publication type:

Article

Effect of β‐sitosterol+γ‐oryzanol‐based oleogels on protein conformation and gel properties of Nemiperus virgatus surimi.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1663, doi. 10.1002/jsfa.13944

By:

Mi, Hongbo;
Yang, Yingci;
Tan, Miaomiao;
Li, Jianrong;
Li, Xuepeng;
Chen, Jingxin

Publication type:

Article

Insights into lignin bioconversion: lignin‐derived compounds treatment of a novel marine fungus K‐2.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1651, doi. 10.1002/jsfa.13942

By:

Liu, Wenxian;
Xu, Liting;
Cheng, Haina;
Chen, Zhu;
Zhou, Hongbo;
Wang, Yuguang

Publication type:

Article

Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound‐assisted alkaline extraction and isoelectric precipitation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1635, doi. 10.1002/jsfa.13940

By:

de Medeiros, Fábio Gonçalves Macêdo;
You, Seung Woon;
Hoskin, Roberta Targino;
Moncada, Marvin

Publication type:

Article

Effective pretreatment of microwave combined with acetic acid soaking on oil absorption and quality of fried potato chips.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1624, doi. 10.1002/jsfa.13939

By:

Wang, Simeng;
Zhao, Shuli;
Wang, Nan;
Liu, Ying

Publication type:

Article

Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1613, doi. 10.1002/jsfa.13937

By:

Liu, Jia‐Cheng;
Zhang, Lin‐Da;
Liu, Yue;
Zhou, Tian‐Qi;
Lai, Bin;
Wang, Ce;
Yan, Jia‐Nan;
Wu, Hai‐Tao

Publication type:

Article

Spent coffee grounds as an alternative fertilizer: impact on bioaccessibility of antioxidants and commercial quality of lettuce.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1604, doi. 10.1002/jsfa.13936

By:

Patrignani, Mariela;
Hasperué, Héctor Joaquín;
Cervera‐Mata, Ana;
Pastoriza, Silvia;
Rufián Henares, José Ángel

Publication type:

Article

Chemometrics analysis of the flow and thermal properties of cardaba banana starch.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1593, doi. 10.1002/jsfa.13934

By:

Olawoye, Babatunde;
Olaoye, Isaac Olatunde

Publication type:

Article

A novel isolation technique for sweetpotato starch and its application in thermal property characterization.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1583, doi. 10.1002/jsfa.13933

By:

Zhao, Lingxiao;
Wang, Jie;
Xiao, Shizuo;
Du, Mingjuan;
Zhao, Donglan;
Dai, Xibin;
Zhou, Zhilin;
Cao, Qinghe

Publication type:

Article

Effect of micro‐oxygenation on color of wines made with toasted vine‐shoots.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1569, doi. 10.1002/jsfa.13932

By:

Sánchez‐Gómez, Rosario;
Cebrián‐Tarancón, Cristina;
Martínez‐Gil, Ana María;
Nevares, Ignacio;
Alonso, Gonzalo L.;
Salinas, M. Rosario;
del Alamo‐Sanza, María

Publication type:

Article

Protective effect of the branched short‐chain fatty acid isobutyrate on intestinal damage in weaned piglets through intestinal microbiota remodeling.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1556, doi. 10.1002/jsfa.13930

By:

Fang, Xiuyu;
Wang, Zhengyi;
Chen, Qinrui;
Du, Yongqing;
Sun, Haowen;
Liu, Haiyang;
Feng, Ye;
Li, Zhongyu;
Teng, Teng;
Shi, Baoming

Publication type:

Article