Works matching IS 00225142 AND DT 2025 AND VI 105 AND IP 2
Results: 63
Controlled ethanol‐mediated polyphenol removal from sunflower meal: Impact on physicochemical, structural, flow‐behavior, and functional characteristics of isolated proteins.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1385, doi. 10.1002/jsfa.13928
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Extrusion pre‐treatment of cowpea (Vigna unguiculata (L.) Walp.) lignocellulosic sidestream to produce cellulose fibres.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1375, doi. 10.1002/jsfa.13927
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Rapid headspace analysis of commercial spearmint and peppermint teas using volatile 'fingerprints' and an electronic nose.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1365, doi. 10.1002/jsfa.13926
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Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1356, doi. 10.1002/jsfa.13925
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Preparation and structural characteristics of polysaccharides from loquat peel waste, and their preliminary bioactivities.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1343, doi. 10.1002/jsfa.13924
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Isolation and purification of flavonoids from quinoa whole grain and its inhibitory effect on lipid accumulation in nonalcoholic fatty liver disease by inhibiting the expression of CD36 and FASN.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1330, doi. 10.1002/jsfa.13923
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Protein‐added kefir: biochemical changes in in vitro digestion stages.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1324, doi. 10.1002/jsfa.13921
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Effects of different enzymatic hydrolysis techniques on volatile flavor compounds and nutritional metabolites of soybean meal yogurt.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1312, doi. 10.1002/jsfa.13920
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Yeast cell biocarrier for the encapsulation of ascorbic acid: effect of plasmolysis process, suspension media and ascorbic acid levels on the physicochemical, morphological and bioactive properties of microcapsules.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1298, doi. 10.1002/jsfa.13919
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An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1288, doi. 10.1002/jsfa.13918
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Chemical, structural and antioxidant properties of melanoidins in fish sauce.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1277, doi. 10.1002/jsfa.13917
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Research on microbial diversity and nutritional flavor formation of Xianju wheat paste.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1263, doi. 10.1002/jsfa.13916
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The modulatory effect of oat on brain‐derived neurotrophic factor, orexigenic neuropeptides, and dopaminergic signaling in obesity‐induced rat model: a comparative study to orlistat.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1251, doi. 10.1002/jsfa.13915
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Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1239, doi. 10.1002/jsfa.13914
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Reducing nitrogen fertilizer usage coupled with organic substitution improves soil quality and boosts tea yield and quality in tea plantations.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1228, doi. 10.1002/jsfa.13913
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Qingqianliutianosides A–E: five new sweet dammarane triterpenoid glycosides derived from the leaves of Cyclocarya paliurus – identification, characterization and interactions with T1R2/T1R3 sweet taste receptors.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1216, doi. 10.1002/jsfa.13912
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Multi‐response kinetic study of Maillard reaction hazards in the glucose‐lysine model system.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1207, doi. 10.1002/jsfa.13911
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Dietary secoisolariciresinol diglucoside crude extract improves growth through modulating rumen bacterial community and epithelial development in lambs.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1194, doi. 10.1002/jsfa.13909
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Limosilactobacillus reuteri RE225 alleviates gout by modulating the TLR4/MyD88/NF‐κB inflammatory pathway and the Nrf2/HO‐1 oxidative stress pathway, and by regulating gut microbiota.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1185, doi. 10.1002/jsfa.13908
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Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1170, doi. 10.1002/jsfa.13907
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Machine learning and multiple linear regression models can predict ascorbic acid and polyphenol contents, and antioxidant activity in strawberries.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1159, doi. 10.1002/jsfa.13906
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Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1147, doi. 10.1002/jsfa.13905
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Foliar application of biostimulants improves nutritional and bioactive quality of walnuts.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1138, doi. 10.1002/jsfa.13904
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Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1126, doi. 10.1002/jsfa.13903
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Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1116, doi. 10.1002/jsfa.13902
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Sugar/sugar alcohol with glycerol as co‐plasticizers for high‐content starch/PBAT blown films: from fine structure to physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1105, doi. 10.1002/jsfa.13901
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Supplementation with carnosine, a food‐derived bioactive dipeptide, alleviates dexamethasone‐induced oxidative stress and bone impairment via the NRF2 signaling pathway.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1091, doi. 10.1002/jsfa.13899
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Preparation and characterization of a new food‐grade Pickering emulsion stabilized by mulberry‐leaf protein nanoparticles.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1080, doi. 10.1002/jsfa.13898
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Metabolite variations in sulla shoots induced by drought stress.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1069, doi. 10.1002/jsfa.13897
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Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1057, doi. 10.1002/jsfa.13896
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Therapeutic potential of Rosa roxburghii folium extract in insomnia treatment: a comprehensive evaluation of behavioral and neurochemical effects in a PCPA‐induced mouse model.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1044, doi. 10.1002/jsfa.13895
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Effects of different adzuki bean flour additions on structural and functional characteristics of extruded buckwheat noodles.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1032, doi. 10.1002/jsfa.13894
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Correlation analysis between Radix Pseudostelariae quality and rhizosphere soil factors of Pseudostellaria heterophylla in a cultivation region, China.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1025, doi. 10.1002/jsfa.13893
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Headspace aroma and secondary metabolites profiling in 3 Pelargonium taxa using a multiplex approach of SPME‐GC/MS and high resolution‐UPLC/MS/MS coupled to chemometrics.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1012, doi. 10.1002/jsfa.13892
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Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1003, doi. 10.1002/jsfa.13891
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Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis 'Jinmudan').
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 990, doi. 10.1002/jsfa.13890
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Preparation of fern root resistant starch by pullulanase and glucoamylase combined with autoclaving‐enzymatic method: physicochemical properties and structural characterization.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 982, doi. 10.1002/jsfa.13889
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Dictyophora indusiata polysaccharide attenuated LPS‐induced intestinal inflammation of mice via the TLR4/JNK signaling pathway.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 974, doi. 10.1002/jsfa.13888
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Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in B16 cells.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 967, doi. 10.1002/jsfa.13887
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Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 954, doi. 10.1002/jsfa.13886
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Dietary supplementation of distiller's grains yeast cultures improves performance and immunity by altering the intestinal flora of broilers.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 937, doi. 10.1002/jsfa.13885
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Fed‐batch fermentation strategy for efficient welan gum production by Sphingomonas sp. FM01.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 926, doi. 10.1002/jsfa.13884
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Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil‐in‐water emulsion assisted by high‐pressure homogenization.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 913, doi. 10.1002/jsfa.13883
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Studying how dry extract can affect the aroma release and perception in different red wine styles.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 901, doi. 10.1002/jsfa.13882
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Covalent interaction of ovalbumin with proanthocyanidins improves its thermal stability and antioxidant and emulsifying activity.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 890, doi. 10.1002/jsfa.13881
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Pitaya (Hylocereus polyrhizus) extract rich in betanin encapsulated in electrospun sweet potato starch nanofibers.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 878, doi. 10.1002/jsfa.13880
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Characterization of the extracellular proteases from Bacillus inaquosorum strain E1‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 866, doi. 10.1002/jsfa.13879
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Effects of rhamnolipid replacement of chlortetracycline on growth performance, slaughtering traits, meat quality and antioxidant function in broilers.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 858, doi. 10.1002/jsfa.13877
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Development of an alternative method to quantify H<sub>2</sub>S: application in wine fermentation.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 850, doi. 10.1002/jsfa.13876
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Exogenous nitric oxide treatment delays the senescence of postharvest mung bean sprouts by regulating ascorbic acid metabolism.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 839, doi. 10.1002/jsfa.13875
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