Works matching IS 00225142 AND DT 2025 AND VI 105 AND IP 2

Results: 63

Controlled ethanol‐mediated polyphenol removal from sunflower meal: Impact on physicochemical, structural, flow‐behavior, and functional characteristics of isolated proteins.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1385, doi. 10.1002/jsfa.13928

By:

Dur, Sadaf;
Mir, Nisar A.;
Ganaie, Tariq Ahmad

Publication type:

Article

Extrusion pre‐treatment of cowpea (Vigna unguiculata (L.) Walp.) lignocellulosic sidestream to produce cellulose fibres.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1375, doi. 10.1002/jsfa.13927

By:

Masanabo, Mondli Abednicko;
Keränen, Janne Tapani;
Ray, Suprakas Sinha;
Emmambux, M Naushad

Publication type:

Article

Rapid headspace analysis of commercial spearmint and peppermint teas using volatile 'fingerprints' and an electronic nose.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1365, doi. 10.1002/jsfa.13926

By:

Siderhurst, Matthew S;
Bartel, William D;
Hoover, Anna G;
Lacks, Skylar;
Lehman, Meredith GM

Publication type:

Article

Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1356, doi. 10.1002/jsfa.13925

By:

Song, Hongdong;
Duan, Longhuan;
Ren, Shaoxia;
Wang, Xinyue;
Feng, Zhongyang;
Shen, Jianhua;
Wang, Chengtao;
Guan, Xiao

Publication type:

Article

Preparation and structural characteristics of polysaccharides from loquat peel waste, and their preliminary bioactivities.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1343, doi. 10.1002/jsfa.13924

By:

Liu, Dan;
Zhang, Lingju;
Huang, Hongge;
Fu, Changchun;
Wei, Yunxiao;
Yu, Zuolong;
Han, Chao;
Tang, Wei

Publication type:

Article

Isolation and purification of flavonoids from quinoa whole grain and its inhibitory effect on lipid accumulation in nonalcoholic fatty liver disease by inhibiting the expression of CD36 and FASN.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1330, doi. 10.1002/jsfa.13923

By:

La, Xiaoqin;
Zhang, Zhaoyan;
Liang, Jingyi;
Li, Hanqing;
Pang, Yan;
He, Xiaoting;
Kang, Yurui;
Wu, Changxin;
Li, Zhuoyu

Publication type:

Article

Protein‐added kefir: biochemical changes in in vitro digestion stages.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1324, doi. 10.1002/jsfa.13921

By:

Saygili, Derya;
Karagozlu, Cem

Publication type:

Article

Effects of different enzymatic hydrolysis techniques on volatile flavor compounds and nutritional metabolites of soybean meal yogurt.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1312, doi. 10.1002/jsfa.13920

By:

Yan, Yaxin;
Fan, Xiangrong;
Hua, Dong;
Liu, Xiaoqing;
Li, Chunling;
Li, Zixuan;
Bai, Miao;
Zhang, Yaru;
Liu, He

Publication type:

Article

Yeast cell biocarrier for the encapsulation of ascorbic acid: effect of plasmolysis process, suspension media and ascorbic acid levels on the physicochemical, morphological and bioactive properties of microcapsules.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1298, doi. 10.1002/jsfa.13919

By:

Hatip, Gamze;
Karaman, Kevser

Publication type:

Article

An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1288, doi. 10.1002/jsfa.13918

By:

Occhipinti, Paride Salvatore;
Russo, Nunziatina;
Foti, Paola;
Pino, Alessandra;
Randazzo, Cinzia L;
Pollio, Antonino;
Caggia, Cinzia

Publication type:

Article

Chemical, structural and antioxidant properties of melanoidins in fish sauce.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1277, doi. 10.1002/jsfa.13917

By:

Zhu, Wenhui;
Wang, Wenxuan;
Liu, Yingnan;
Bu, Ying;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Research on microbial diversity and nutritional flavor formation of Xianju wheat paste.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1263, doi. 10.1002/jsfa.13916

By:

Xiao, Yao;
Feng, Wu;
Chen, Jiaping;
Li, Yuanyuan;
Liu, Yating

Publication type:

Article

The modulatory effect of oat on brain‐derived neurotrophic factor, orexigenic neuropeptides, and dopaminergic signaling in obesity‐induced rat model: a comparative study to orlistat.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1251, doi. 10.1002/jsfa.13915

By:

Ehab, Madonna;
Omran, Nayra;
Handoussa, Heba

Publication type:

Article

Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1239, doi. 10.1002/jsfa.13914

By:

Li, Chukai;
Sun, Yangying;
Pan, Daodong;
Zhou, Changyu;
He, Jun;
Du, Lihui

Publication type:

Article

Reducing nitrogen fertilizer usage coupled with organic substitution improves soil quality and boosts tea yield and quality in tea plantations.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1228, doi. 10.1002/jsfa.13913

By:

Wang, Biao;
Wang, Shang;
Li, Guangyun;
Fu, Libo;
Chen, Hua;
Yin, Mei;
Chen, Jianfeng

Publication type:

Article

Qingqianliutianosides A–E: five new sweet dammarane triterpenoid glycosides derived from the leaves of Cyclocarya paliurus – identification, characterization and interactions with T1R2/T1R3 sweet taste receptors.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1216, doi. 10.1002/jsfa.13912

By:

Guo, Tingsi;
Yang, Yong;
Liang, Ling;
Huang, Qin;
Hu, Qiqi;
Xie, Qingling;
Yuan, Hanwen;
Chen, Guangyu;
Wang, Wei;
Jian, Yuqing

Publication type:

Article

Multi‐response kinetic study of Maillard reaction hazards in the glucose‐lysine model system.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1207, doi. 10.1002/jsfa.13911

By:

Liu, Kaihua;
Liu, Zhijie;
Miao, Junjian;
Huang, Yiqun;
Lai, Keqiang

Publication type:

Article

Dietary secoisolariciresinol diglucoside crude extract improves growth through modulating rumen bacterial community and epithelial development in lambs.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1194, doi. 10.1002/jsfa.13909

By:

Liu, Ning;
Yu, Shiqiang;
Qu, Jinrui;
Tian, Boya;
Liu, Junhua

Publication type:

Article

Limosilactobacillus reuteri RE225 alleviates gout by modulating the TLR4/MyD88/NF‐κB inflammatory pathway and the Nrf2/HO‐1 oxidative stress pathway, and by regulating gut microbiota.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1185, doi. 10.1002/jsfa.13908

By:

Qin, Yang;
Zhou, Yucong;
Xiong, Jiayi;
Lu, Chenyang;
Zhou, Jun;
Su, Xiurong;
Han, Jiaojiao

Publication type:

Article

Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1170, doi. 10.1002/jsfa.13907

By:

Chen, Shupeng;
Huan, Pengtao;
Ma, Ting;
Zhong, Yujie;
Ning, Delu;
Zhuang, Yongliang

Publication type:

Article

Machine learning and multiple linear regression models can predict ascorbic acid and polyphenol contents, and antioxidant activity in strawberries.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1159, doi. 10.1002/jsfa.13906

By:

Zushi, Kazufumi;
Yamamoto, Miyu;
Matsuura, Momoka;
Tsutsuki, Kan;
Yonehana, Asumi;
Imamura, Ren;
Takahashi, Hiromi;
Kirimura, Masaaki

Publication type:

Article

Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1147, doi. 10.1002/jsfa.13905

By:

Huang, Jingjing;
Yin, Tao;
Xiong, Shanbai;
Huang, Qilin

Publication type:

Article

Foliar application of biostimulants improves nutritional and bioactive quality of walnuts.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1138, doi. 10.1002/jsfa.13904

By:

Pascoalino, Liege Aguiar;
Pires, Tânia CSP;
Pinela, José;
Rodrigues, Manuel Ângelo;
Ferreira, Isabel CFR;
Barros, Lillian;
Barreira, João CM;
Reis, Filipa S

Publication type:

Article

Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1126, doi. 10.1002/jsfa.13903

By:

Yin, Xiang;
Wu, Juanyan;
Shen, Lan;
He, Qianqian;
He, Shuzhen;
Yuan, Muhui;
Sun, Jianxia;
Zhang, Jianguo

Publication type:

Article

Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1116, doi. 10.1002/jsfa.13902

By:

Zhu, Yuqing;
Peng, Shengfeng;
Peng, Sixian;
Chen, Xing;
Zou, Liqiang;
Liang, Ruihong;
Ruan, Roger;
Dai, Leilei;
Liu, Wei

Publication type:

Article

Sugar/sugar alcohol with glycerol as co‐plasticizers for high‐content starch/PBAT blown films: from fine structure to physicochemical properties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1105, doi. 10.1002/jsfa.13901

By:

Wu, Yuntong;
Gao, Shan;
Zhao, Jiajun;
Kong, Shuai;
Wang, Hao;
Wang, Wentao;
Hou, Hanxue

Publication type:

Article

Supplementation with carnosine, a food‐derived bioactive dipeptide, alleviates dexamethasone‐induced oxidative stress and bone impairment via the NRF2 signaling pathway.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1091, doi. 10.1002/jsfa.13899

By:

Li, Xi‐you;
Gu, Xiao‐yuan;
Li, Xiao‐min;
Yan, Jian‐gang;
Mao, Xin‐liang;
Yu, Qin;
Du, Yu‐lan;
Kurihara, Hiroshi;
Yan, Chang‐Yu;
Li, Wei‐xi

Publication type:

Article

Preparation and characterization of a new food‐grade Pickering emulsion stabilized by mulberry‐leaf protein nanoparticles.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1080, doi. 10.1002/jsfa.13898

By:

Xie, Yingshan;
Li, Hongyan;
Deng, Zeyuan;
Peng, Han;
Yu, Yanfang;
Zhang, Bing

Publication type:

Article

Metabolite variations in sulla shoots induced by drought stress.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1069, doi. 10.1002/jsfa.13897

By:

Troise, Antonio Dario;
De Pascale, Sabrina;
Piluzza, Giovanna;
Re, Giovanni Antonio;
Sanna, Federico;
Scaloni, Andrea;
Sulas, Leonardo

Publication type:

Article

Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1057, doi. 10.1002/jsfa.13896

By:

Cheng, Yong;
Wu, Renyi;
Xiao, Dong;
Wang, Zhaojun;
Chen, Qiuming;
Zeng, Maomao;
Qin, Fang;
Chen, Jie;
He, Zhiyong

Publication type:

Article

Therapeutic potential of Rosa roxburghii folium extract in insomnia treatment: a comprehensive evaluation of behavioral and neurochemical effects in a PCPA‐induced mouse model.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1044, doi. 10.1002/jsfa.13895

By:

He, Fengjin;
Yan, Yanfang;
Peng, Mei;
Gao, Ming;
Zhou, Lang;
Chen, Faju;
Yang, Lishou;
Li, Liangqun;
Yang, Xiaosheng

Publication type:

Article

Effects of different adzuki bean flour additions on structural and functional characteristics of extruded buckwheat noodles.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1032, doi. 10.1002/jsfa.13894

By:

Zhao, Chaofan;
Zhou, Jiankang;
Zhang, Zhuo;
Wang, Wenting;
Guo, Shengyuan;
Bai, Yu;
Xue, Yajie;
Zhu, Yuting;
Gao, Fei;
Ren, Guixing;
Zhang, Lizhen

Publication type:

Article

Correlation analysis between Radix Pseudostelariae quality and rhizosphere soil factors of Pseudostellaria heterophylla in a cultivation region, China.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1025, doi. 10.1002/jsfa.13893

By:

Zheng, Jiao;
Yang, Xin;
An, Na;
Yang, Dan

Publication type:

Article

Headspace aroma and secondary metabolites profiling in 3 Pelargonium taxa using a multiplex approach of SPME‐GC/MS and high resolution‐UPLC/MS/MS coupled to chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1012, doi. 10.1002/jsfa.13892

By:

Mansour, Khaled Ahmed;
El‐Mahis, Amira Ali;
Farag, Mohamed A.

Publication type:

Article

Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 954, doi. 10.1002/jsfa.13886

By:

Yang, Xue;
Bu, Xinrong;
Li, Yiheng;
Shen, Ruheng;
Duan, Yufeng;
Shi, Hongmei;
Kong, Xiangying;
Zhang, Li

Publication type:

Article

Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis 'Jinmudan').

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 990, doi. 10.1002/jsfa.13890

By:

Tang, Mengting;
Liao, Xiansheng;
Xu, Mengting;
Zhang, Jianming;
Wu, Xianshou;
Wei, Mingxiu;
Jin, Shan;
Zheng, Yucheng;
Ye, Naixing

Publication type:

Article

Preparation of fern root resistant starch by pullulanase and glucoamylase combined with autoclaving‐enzymatic method: physicochemical properties and structural characterization.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 982, doi. 10.1002/jsfa.13889

By:

Huang, Min;
Li, Li;
Lei, Guoqing;
Qiu, Ran;
Wang, Yi;
Wu, Jianhang;
Zong, Xuyan

Publication type:

Article

Dictyophora indusiata polysaccharide attenuated LPS‐induced intestinal inflammation of mice via the TLR4/JNK signaling pathway.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 974, doi. 10.1002/jsfa.13888

By:

Zhang, Zihao;
Zeng, Zhikun;
Wang, Lin;
Xiong, Bin;
Zheng, Baodong;
Zhang, Yi;
Pan, Lei

Publication type:

Article

Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in B16 cells.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 967, doi. 10.1002/jsfa.13887

By:

Zhang, Yao;
Gong, Yucui;
Hu, Jiayun;
Zhang, Le;
Benito, María José;
Usmanov, Durbek;
Nishanbaev, Sabir Z;
Song, Xinjie;
Zou, Ligen;
Wu, Yuanfeng

Publication type:

Article

Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1003, doi. 10.1002/jsfa.13891

By:

Wu, Yuzheng;
Li, Yuening;
Liang, Huipeng;
Zhang, Sufang;
Lin, Xinping;
Ji, Chaofan

Publication type:

Article

Dietary supplementation of distiller's grains yeast cultures improves performance and immunity by altering the intestinal flora of broilers.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 937, doi. 10.1002/jsfa.13885

By:

Hou, Linsong;
Malyar, Rahmani Mohammad;
Ding, Wei;
Shoura, Hytham Elsaid;
Yuan, Yunwei;
Chen, Jian;
Shi, Fangxiong;
Wei, Quanwei

Publication type:

Article

Fed‐batch fermentation strategy for efficient welan gum production by Sphingomonas sp. FM01.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 926, doi. 10.1002/jsfa.13884

By:

Liu, Hui;
He, Hailin;
Wei, Lulu;
Lei, Yinfeng;
Liu, Mengyu;
Ding, Yifei;
Su, Xiaochun;
Wang, Jinxuan;
Yang, Jian;
Li, Shubo

Publication type:

Article

Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil‐in‐water emulsion assisted by high‐pressure homogenization.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 913, doi. 10.1002/jsfa.13883

By:

Tong, Shi Cheng;
Siow, Lee Fong;
Tang, Teck Kim;
Lee, Yee Ying

Publication type:

Article

Studying how dry extract can affect the aroma release and perception in different red wine styles.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 901, doi. 10.1002/jsfa.13882

By:

Piombino, Paola;
Lisanti, Maria Tiziana;
Pittari, Elisabetta;
Gambuti, Angelita;
Moio, Luigi

Publication type:

Article

Covalent interaction of ovalbumin with proanthocyanidins improves its thermal stability and antioxidant and emulsifying activity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 890, doi. 10.1002/jsfa.13881

By:

Xing, Zenghong;
Fei, Xiaoyun;
Chen, Shuling;
Gong, Deming;
Hu, Xing;
Zhang, Guowen

Publication type:

Article

Pitaya (Hylocereus polyrhizus) extract rich in betanin encapsulated in electrospun sweet potato starch nanofibers.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 878, doi. 10.1002/jsfa.13880

By:

de Lima Costa, Igor Henrique;
dos Santos Hackbart, Helen Cristina;
de Oliveira, Gabriela;
Pires, Juliani Buchveitz;
Filho, Pedro José Sanches;
Weber, Fernanda Hart;
da Silva Campelo Borges, Graciele;
da Rosa Zavareze, Elessandra;
Dias, Alvaro Renato Guerra

Publication type:

Article

Characterization of the extracellular proteases from Bacillus inaquosorum strain E1‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 866, doi. 10.1002/jsfa.13879

By:

Liu, Zhiyun;
Lin, Huawei;
Zhu, Xiaolong;
Wu, Xueying;
Wu, Chenxi;
Obajemihi, Obafemi Ibitayo;
Liu, Xinyi;
Su, Wenrui;
Liu, Guangchao;
Li, Yang;
Xu, Xingfeng;
Yang, Jie;
Sun, Qingjie

Publication type:

Article

Effects of rhamnolipid replacement of chlortetracycline on growth performance, slaughtering traits, meat quality and antioxidant function in broilers.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 858, doi. 10.1002/jsfa.13877

By:

Shi, Yonghao;
Zhou, Qilu;
Wu, Chao;
Liu, Jinsong;
Yang, Caimei;
Yang, Ting;
Zhang, Ruiqiang

Publication type:

Article

Development of an alternative method to quantify H<sub>2</sub>S: application in wine fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 850, doi. 10.1002/jsfa.13876

By:

Paredes, María José;
Benavides‐Valenzuela, Sergio

Publication type:

Article

Exogenous nitric oxide treatment delays the senescence of postharvest mung bean sprouts by regulating ascorbic acid metabolism.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 839, doi. 10.1002/jsfa.13875

By:

Wang, Hanbo;
Qiu, Mengyu;
Zhang, Bingqi;
Zhang, Liang;
Wang, Dan;
Sun, Yali

Publication type:

Article