Works matching IS 00225142 AND DT 2025 AND VI 105 AND IP 10

Results: 42

High‐energy electron beam irradiation inhibited the sprouting of potato tubers by regulating carbohydrate metabolism.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5563, doi. 10.1002/jsfa.14328

By:

Li, Yali;
Peng, Xue;
Mao, Xiaoyun;
Yue, Xinyu;
Lei, Xiaoqing;
Wang, Shuo;
Du, Yiying;
Ren, Yamei

Publication type:

Article

Purification and characterization of two non‐starch polysaccharides from bulbils of Dioscorea opposita Thunb. 'Tiegun' and their antioxidant and hypoglycemic activity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5470, doi. 10.1002/jsfa.14296

By:

Wang, Li;
Yang, Yu‐peng;
Tian, Yi;
Huang, Shu‐cheng;
Ruan, Yuan;
Wen, Chun‐nan;
Liu, Miao;
Ma, Bing‐ji

Publication type:

Article

Investigating the separation and purification of flavonoids extracted from foxtail millet, with an in‐depth study on its functions in alleviating metabolic syndrome through suppressing lipid absorption.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5433, doi. 10.1002/jsfa.14295

By:

La, Xiaoqin;
He, Xiaoting;
Liang, Jingyi;
Zhang, Zhaoyan;
Li, Zhuoyu

Publication type:

Article

Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5516, doi. 10.1002/jsfa.14292

By:

Gu, Haofeng;
Liang, Lei;
Wei, Yang;
Wang, Jiahao;
Zhao, Miao;
Hu, Jiaxue;
Ma, Wanning;
Fan, Dan;
Luan, Yunbin;
Shi, Jiaxin;
Xu, Lanyun;
Zhang, Xinyue

Publication type:

Article

Effect of changes in oil bodies during frozen storage on the quality of yuba.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5531, doi. 10.1002/jsfa.14278

By:

Qiu, Lidan;
Hu, Qinlin;
Song, Yihan;
Zhu, Ying;
Zhu, Xiuqing;
Liu, Linlin;
Huang, Yuyang

Publication type:

Article

Development of a kaolin‐based Bacillus velezensis BF01 composite for application in biocontrol of postharvest strawberry diseases.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5507, doi. 10.1002/jsfa.14275

By:

Lu, Hongling;
Guo, Suxia;
Wang, Qiannan;
An, Bang

Publication type:

Article

Beneficial effect of nisin supplementation at different dosages on the growth performance, diarrhea rate, immunity, and fecal microbial community of weaned piglets.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5574, doi. 10.1002/jsfa.14281

By:

Xiao, Xiao;
Dai, Zhenglie;
Sun, Yaowei;
Shu, Xin;
Zhang, Ruiqiang;
Wu, Yanping;
Niu, Yu;
Yang, Caimei

Publication type:

Article

Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5301, doi. 10.1002/jsfa.14280

By:

Haran, Yassin;
Homaida, Mamoun A;
Elkhedir, Abdeen E;
Chen, Xianqiang;
Li, Jie;
Shoulei, Yan;
Huang, Qilin

Publication type:

Article

Liposomal Ficus carica latex and ficin effects on human colon cancer cell line.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5540, doi. 10.1002/jsfa.14279

By:

Boyacioğlu, Olcay;
Tecimen, Seçil;
Örenay Boyacioğlu, Seda

Publication type:

Article

Non‐destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5550, doi. 10.1002/jsfa.14290

By:

Ahmed, Md Wadud;
Alam, Sreezan;
Khaliduzzaman, Alin;
Emmert, Jason Lee;
Kamruzzaman, Mohammed

Publication type:

Article

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold‐stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicinaLindell).

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5583, doi. 10.1002/jsfa.14285

By:

Hasan, Mahmood Ul;
Singh, Zora;
Buckham, Lochlan;
Afrifa‐Yamoah, Eben;
Petracek, Peter D.;
McArtney, Steven

Publication type:

Article

Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5333, doi. 10.1002/jsfa.14274

By:

Wang, Bin;
Liang, Zheng;
Hou, Yusen;
Yin, Keming;
Chen, Hongping;
Hu, Yuan;
Liu, Youping;
Wang, Fu;
Chen, Lin

Publication type:

Article

Characterization of weakened Haematococcus pluvialis encapsulated in alginate‐based hydrogel.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5494, doi. 10.1002/jsfa.14273

By:

Oninku, Beckham;
Lomas, Michael W;
Burr, Gary;
Aryee, Alberta N A

Publication type:

Article

Comprehensive characterization of the complexes of exopolysaccharides produced by Lactobacillus helveticus MB2‐1 with polyphenols.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5291, doi. 10.1002/jsfa.14272

By:

Ge, Zhiwen;
Wang, Dan;
Zhao, Wenting;
Wang, Pan;
Wang, Junjuan;
Zhao, Yuanyuan;
Zhao, Xiaoyan

Publication type:

Article

Elevated ozone concentration reduces grain protein accumulation in wheat by decreasing nitrogen accumulation and nitrogen metabolism enzyme activities.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5481, doi. 10.1002/jsfa.14271

By:

Qian, Yinsen;
Jiang, Xiaoyi;
Zhang, Zhiwen;
Zhu, Min;
Li, Chunyan;
Ding, Jinfeng;
Guo, Wenshan;
Zhu, Xinkai

Publication type:

Article

Metabolomics and network pharmacology reveal the anti‐inflammatory core substances and mechanisms of a new cultivar of high‐polyphenol lettuce.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5419, doi. 10.1002/jsfa.14270

By:

Lu, Qianshan;
Tian, Wenxuan;
Cheng, Yanzhe;
Chen, Zitian;
Cao, Yu;
Zhao, Haiying;
Tong, Zhou;
Chang, Yaning;
Zhou, Yingjun

Publication type:

Article

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5458, doi. 10.1002/jsfa.14269

By:

Tan, Tzyi‐Horng;
Tong, Shi‐Cheng;
Ooi, Eldwin Ze Hao;
Quek, Wei Ping;
Chan, Eng‐Seng;
Manja, Maslia;
Wang, Yong;
Tang, Teck‐Kim;
Lee, Yee‐Ying

Publication type:

Article

Methionine affects the freeze‐drying resistance of Lactiplantibacillus plantarum LIP‐1 by improving its antioxidant capacity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5411, doi. 10.1002/jsfa.14268

By:

Zheng, Yijian;
Chen, Zichao;
Wang, Ruixue;
Yang, Ying;
Yang, Youxin;
E, Jingjing;
Wang, Junguo

Publication type:

Article

Melatonin application inhibits anthocyanin biosynthesis in postharvest peach fruit as revealed by transcriptional and liquid chromatographic–tandem mass spectrometric analysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5227, doi. 10.1002/jsfa.14267

By:

Wu, Xiaoqin;
Yan, Bangjun;
Wang, Liuyi;
Wang, Ziqi;
Shan, Zhiyi;
Yu, Zhifang

Publication type:

Article

Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5323, doi. 10.1002/jsfa.14265

By:

Zeng, Hui;
Ding, Liren;
Hou, Meixin;
Liu, Ziwen;
Pan, Long;
Hang, Suqin

Publication type:

Article

Enhancing the stability of spray‐dried vitamin A acetate: the role of synergistic wall materials in microencapsulation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5366, doi. 10.1002/jsfa.14257

By:

Lu, Jiaxin;
Ge, Yi;
Zhu, Xiaoyong;
Ma, Yun;
Chiou, Bor‐Sen;
Liu, Fei

Publication type:

Article

Comparative studies on physicochemical and structural properties of rice proteins.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5312, doi. 10.1002/jsfa.14262

By:

Onsaard, Wiriya;
Kate‐Ngam, Sureeporn;
Phongthai, Suphat;
Kingwascharapong, Passakorn;
Issara, Utthapon;
Zhang, Wanli;
Grossmann, Lutz;
Rawdkuen, Saroat;
Onsaard, Ekasit

Publication type:

Article

Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5388, doi. 10.1002/jsfa.14261

By:

Wang, Shuaibo;
Duan, Qingfei;
Xie, Fuhan;
Fu, Jun;
Zhai, Huabing;
Xie, Fengwei;
Chen, Pei

Publication type:

Article

Oxysterols, physicochemical properties, and sensory attributes of NaCl‐substituted beef patties fortified with date fruit powder.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5402, doi. 10.1002/jsfa.14260

By:

Adeyemi, Kazeem D.;
Babatunde, Khadijat T.;
Akanji, Ronke R.;
Ishola, Hakeem

Publication type:

Article

Dendrobium officinale leaf phenolic extracts alleviate diabetes mellitus in mice via modulating metabolism and reshaping gut microbiota.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5377, doi. 10.1002/jsfa.14258

By:

Chen, Yang;
Yang, Hailong;
Xu, Zhexuan;
Qu, Hang;
Liu, Hui

Publication type:

Article

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5447, doi. 10.1002/jsfa.14263

By:

Xue, Benchu;
Thompson, Joshua P.;
Yan, Tianhai;
Stergiadis, Sokratis;
Smith, Laurence;
Theodoridou, Katerina

Publication type:

Article

Crop management measures to mitigate negative impacts of late sowing on winter wheat production in China: a meta‐analysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5280, doi. 10.1002/jsfa.14256

By:

Huang, Tiantian;
Yang, Meiyue;
Zhang, Maoxue;
Yang, Xiaohua;
Wu, Qianxiang;
Pan, Xiping;
Dang, Pengfei;
Wang, Shiguang;
Yang, Ning;
Zhang, Miaomiao;
Han, Xiaoqing;
Wang, Xiaofan;
Wang, Wen;
Sun, Ruiqi;
Zhang, Xintong;
Reynolds, Matthew;
Song, Fangqi;
Joseph, Charles O.;
Pan, Yanyu;
Nazarov, Khudayberdi

Publication type:

Article

Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5358, doi. 10.1002/jsfa.14255

By:

Wang, Niannian;
Han, Shengjun;
Song, Yuting;
Xiao, Wen;
Wu, Liang;
Zhang, Yuanji;
Yang, Xuefei;
Zheng, Zhi

Publication type:

Article

Efficacy of trehalose, tea polyphenol and their combinaton‐loaded sodium alginate coating pretreatments on microstructure, flavor and quality of heat pump dried scallop adductors.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5345, doi. 10.1002/jsfa.14254

By:

Barani, Yoon Hlaine;
Zhao, Ya;
Cheng, Xiaoning;
Zhang, Zhuo;
Shi, Qilong

Publication type:

Article

In silico identification and structural insight of allergens in Pleurotus ostreatus.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5207, doi. 10.1002/jsfa.14251

By:

Chugh, Rashi;
Handa, Vikas;
Upadhyay, Atul Kumar

Publication type:

Article

Pseudovitamin B<sub>12</sub> producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5239, doi. 10.1002/jsfa.14239

By:

Tsuda, Harutoshi;
Iwai, Kunihisa;
Hayashizaki, Natsuki

Publication type:

Article

Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5268, doi. 10.1002/jsfa.14250

By:

Zhao, Mingwei;
Xiong, Shijin;
Du, Tonghao;
Xu, Xiaoyan;
Li, Huiyu;
Zhang, Linli;
Xu, Yazhou;
Wei, Tao;
Ren, Hongbing;
Xiong, Tao;
Xie, Mingyong

Publication type:

Article

Purification, characterization and protective effects on UVB‐induced photoaging in zebrafish of Pleurotus citrinopileatus polysaccharide PCP‐2.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5246, doi. 10.1002/jsfa.14247

By:

Li, Yan‐Xia;
Ma, He;
Shi, Le;
Zhang, Zhong‐Fei;
Wu, Yu‐Meng;
Yan, Chao;
Chen, Yan;
Lu, Yong‐Ming

Publication type:

Article

Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near‐infrared spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5194, doi. 10.1002/jsfa.14246

By:

Li, Linglei;
Li, Long;
Gou, Guoyuan;
Jia, Lang;
Cao, Ruge;
Liu, Liya;
Tong, Litao;
Zhang, Yonghu;
Shen, Xiaogang;
Wang, Fengzhong;
Wang, Lili

Publication type:

Article

Effects of freezing processes on the structure and flavor of frozen tofu.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5183, doi. 10.1002/jsfa.14245

By:

Yan, Haixia;
Zhang, Yanxu;
Jiang, Yunfeng;
Liu, Ling;
Shen, Yixiao;
Cao, Jiarong

Publication type:

Article

Enhanced chiffon cake quality using tannic acid cross‐linked diacylglycerol oleogels as a replacement of butter.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5173, doi. 10.1002/jsfa.14244

By:

Liu, Ning;
Xue, Xiaoting;
Zhang, Kun;
Li, Dan;
Lin, Ping;
Ju, Qian;
Chen, Yi;
Nishinari, Katsuyoshi;
Zhao, Mouming;
Yao, Xiaolin

Publication type:

Article

Effect of preharvest boron spraying on the firmness and microstructure of winter‐harvested frozen broccoli among maturity types.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5258, doi. 10.1002/jsfa.14249

By:

Viriyarattanasak, Chotika;
Takemura, Yuji;
Hashimoto, Tomoko;
Hase, Kanako;
Ando, Yasumasa;
Nishida, Namiko;
Takahashi, Megumu;
Ohishi, Manato;
Harata, Masahiko;
Takayama, Yuki;
Hidaka, Masafumi

Publication type:

Article

Manganese‐regulated accumulation of carotenoids and abscisic acid in sweet potato through multi‐omics analysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5216, doi. 10.1002/jsfa.14237

By:

Dong, Chen;
Gong, Yangcang;
Song, Linjie;
He, Zongyou;
Zhang, Yu;
Zhang, Lipeng;
Wang, Wei;
Zhang, Xiaoshen;
Wang, Yaping;
Chu, Zongyan;
Zhang, Penglong;
Feng, Yanguo;
Xiao, Caisheng;
Guo, Jinggong

Publication type:

Article

Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5163, doi. 10.1002/jsfa.14044

By:

Hematyar, Nima;
Policar, Tomas;
Rustad, Turid

Publication type:

Article

Valorization of soybean by‐products for sustainable waste processing with health benefits.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5150, doi. 10.1002/jsfa.13999

By:

Usman, Muhammad;
Li, Qing;
Luo, Daozhen;
Xing, Yongxiu;
Dong, Dengfeng

Publication type:

Article

Oral responsive delivery systems for probiotics targeting the intestinal tract.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5133, doi. 10.1002/jsfa.13938

By:

Han, Mengzhen;
Hou, Mengxin;
Yang, Shuang;
Gao, Zhenpeng

Publication type:

Article

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5127, doi. 10.1002/jsfa.13586
Publication type:: Article