Works matching IS 00225142 AND DT 2025 AND VI 105 AND IP 1

Results: 65

Cover Image.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. i, doi. 10.1002/jsfa.14047

By:

Aliya;
Cao, Yufa;
Zhang, Danni;
Liu, Shi;
Jiang, Shui;
Liu, Yuan

Publication type:

Article

Vision 2025 at JSFA.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 9, doi. 10.1002/jsfa.14011

By:

Waterhouse, Andrew L.;
Schmöckel, Sandra M.

Publication type:

Article

Preparation, characterization and heat release behavior of inclusion complexes formed between carvone or limonene and acyclic cucurbit[n]urils.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 682, doi. 10.1002/jsfa.13864

By:

Yao, Yi;
Zhou, Chao;
Guo, Xue;
Ding, Jiawei;
Si, Tian;
Yang, Bo

Publication type:

Article

Biochar application regulates organic phosphorus fractions and the release of available phosphorus in farmland soil.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 671, doi. 10.1002/jsfa.13863

By:

Liu, Xing;
Wu, Chenran;
Jiang, Dongqi;
Zhang, Yulan;
Chen, Zhenhua

Publication type:

Article

Effects of different slaughtering methods on the energy metabolism, apoptosis process and quality of grouper (Epinephelus fuscoguttatus) during cold storage at 4 °C.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 661, doi. 10.1002/jsfa.13862

By:

Zhao, Xin;
Xu, Zhilong;
Liu, Yu;
Mei, Jun;
Xie, Jing

Publication type:

Article

Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 649, doi. 10.1002/jsfa.13861

By:

Wang, Yuan‐yuan;
Yang, Yang;
Bian, Xin;
Ma, Chun‐min;
Ren, Li‐kun;
Fu, Yu;
Liu, Bao‐xiang;
Fu, Jia‐ning;
Shi, Yan‐guo;
Zhang, Na

Publication type:

Article

Metabolomics analysis of bioactive compositions of Michelia macclurei Dany and its antioxidant and enzyme inhibitory activities.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 635, doi. 10.1002/jsfa.13860

By:

Chen, Shixiang;
Wei, Bochen;
Wen, Lili;
Wei, Penglian;
Fu, Yunlin

Publication type:

Article

Allelopathic effects of Borreria latifolia on weed germination and identification of allelochemicals.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 626, doi. 10.1002/jsfa.13859

By:

Zhang, Tai‐Jie;
Guo, Wenlei;
Tian, Xingshan;
Lv, Yin‐Zhi;
Feng, Kai‐Fan;
Zhang, Chun

Publication type:

Article

Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 611, doi. 10.1002/jsfa.13858

By:

Sun, Jianfeng;
Dong, Wenting;
Zhao, Yuanyuan;
Sun, Guodong;
Chen, Liyan;
Huo, Jinhai;
Wang, Weiming

Publication type:

Article

Effects of vegetal protein hydrolysate application method, nitrogen level, and nitrate‐to‐ammonium ratio on growth and composition of hydroponic lettuce.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 599, doi. 10.1002/jsfa.13857

By:

Choi, Seunghyun;
Colla, Giuseppe;
Cardarelli, Mariateresa;
Kim, Hye‐Ji

Publication type:

Article

Re‐designing a yield‐improving strategy of pear orchards in the Yangtze River Basin, China.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 591, doi. 10.1002/jsfa.13856

By:

Chen, Hong;
Chen, Jinling;
Fu, Haoran;
Ye, Yanmei

Publication type:

Article

Identification of volatile differential markers in strong‐aroma Baijiu based on gas chromatography–electronic nose combined with gas chromatography–time‐of‐flight mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 579, doi. 10.1002/jsfa.13855

By:

Aliya;
Cao, Yufa;
Zhang, Danni;
Liu, Shi;
Jiang, Shui;
Liu, Yuan

Publication type:

Article

Impact of hydrophobically modified cellulose nanofiber on the stability of Pickering emulsion containing insect protein.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 569, doi. 10.1002/jsfa.13854

By:

Fan, Rong;
Wang, Wenxue;
Zhang, Rui;
Zhu, Ming;
Liu, Wanyi;
Liu, Pengtao

Publication type:

Article

Simultaneously predicting SPAD and water content in rice leaves using hyperspectral imaging with deep multi‐task regression and transfer component analysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 554, doi. 10.1002/jsfa.13853

By:

Zhai, Yuanning;
Wang, Jun;
Zhou, Lei;
Zhang, Xincheng;
Ren, Yun;
Qi, Hengnian;
Zhang, Chu

Publication type:

Article

Ganoderma lucidum spore powder after oil extraction alleviates microbiota dysbiosis to improve the intestinal barrier function in mice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 540, doi. 10.1002/jsfa.13852

By:

Zhong, Shun;
Qi, Yao Yao;
Yuan, Yuan;
Lian, Li;
Deng, Zeyuan;
Pan, Feng;
Zhou, Junfu;
Wang, Zhiyu;
Li, Hongyan

Publication type:

Article

Microbial biofertilizers and algae‐based biostimulant affect fruit yield characteristics of organic processing tomato.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 530, doi. 10.1002/jsfa.13851

By:

Quintarelli, Valentina;
Borgatti, Daniele;
Baretta, Mattia;
Stazi, Silvia Rita;
Allevato, Enrica;
Pancaldi, Simonetta;
Baldisserotto, Costanza;
Mancinelli, Roberto;
Tedeschi, Paola;
Radicetti, Emanuele;
Ben Hassine, Mortadha

Publication type:

Article

Oil‐in‐water emulsion activity and stability of short‐term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 520, doi. 10.1002/jsfa.13850

By:

Li, Songnan;
Feng, Duo;
Xiao, Xue;
Li, Enpeng;
Wang, Jun;
Li, Cheng

Publication type:

Article

The effect of terroir on volatilome fingerprinting and qualitative attributes of non‐irrigated grapes reveals differences on glycosylated aroma compounds.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 507, doi. 10.1002/jsfa.13849

By:

Georgiadou, Egli C.;
Mina, Minas;
Valanides, Nicolas;
Taliadorou, Anna‐Maria;
Koundouras, Stefanos;
D'Onofrio, Claudio;
Bellincontro, Andrea;
Mencarelli, Fabio;
Barbayiannis, Nikolaos;
Fotopoulos, Vasileios;
Manganaris, George A.

Publication type:

Article

Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 498, doi. 10.1002/jsfa.13848

By:

Kamal, Mahmoud;
Linlin, Kou;
Gao, Jian;
Xinrui, Zhao;
Xinming, Cheng;
Haibo, Wang;
Lulu, Dai;
Abd El‐Hack, Mohamed E.;
Mahrose, Khalid;
Cheng, Yanfen

Publication type:

Article

Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 489, doi. 10.1002/jsfa.13847

By:

Kuzu, Sena;
Ozel, Baris;
Uguz, Sirvan Sultan;
Dogdu, Sarper;
Marangoz, Mehmet Ali;
Grunin, Leonid;
Oztop, Mecit Halil

Publication type:

Article

Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 483, doi. 10.1002/jsfa.13846

By:

Jombo, Talknice Z;
Mwayera, Tendesai A;
Ndari, Getrude;
Gwaza, Rodney N

Publication type:

Article

Jabuticaba (Myrciaria trunciflora) extract improves metabolic and behavioral markers of obese rats fed on a hypercaloric diet.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 473, doi. 10.1002/jsfa.13845

By:

Boldori, Jean Ramos;
Nogueira, Jean Carlos Costa;
Munieweg, Félix Roman;
Lunardi, Annelize Gruppi;
de Freitas Rodrigues, Cristiane;
Cibin, Francielli Weber Santos;
Denardin, Cristiane Casagrande

Publication type:

Article

Enhancement of nutrient use efficiency with biochar and wood vinegar: A promising strategy for improving soil productivity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 465, doi. 10.1002/jsfa.13844

By:

He, Lizhi;
Geng, Kun;
Li, Boling;
Li, Song;
Gustave, Williamson;
Wang, Jie;
Jeyakumar, Paramsothy;
Zhang, Xiaokai;
Wang, Hailong

Publication type:

Article

Preventive effects of dietary fucoxanthin on ultraviolet A induced photoaging in hairless mice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 453, doi. 10.1002/jsfa.13842

By:

Liu, Shuyu;
Mohri, Shinsuke;
Tsukamoto, Masao;
Yanai, Yu;
Manabe, Yuki;
Sugawara, Tatsuya

Publication type:

Article

Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 444, doi. 10.1002/jsfa.13841

By:

Xie, Qingqing;
Liu, Zhifei;
Liang, Qianqian;
Wang, Xiaohui;
Yang, Qiquan;
Cai, Wenyu;
Lei, Jiawen;
Cheng, Guojun;
Zhang, Li

Publication type:

Article

Effect of different gliadin/glutenin on the oil content of fried dough sticks: insights obtained from macroscopic to microscopic scales.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 433, doi. 10.1002/jsfa.13840

By:

Wang, Jing;
Zheng, Xueling;
Liu, Yuanxiao;
Huang, Qilin;
Li, Kexin;
Zhang, Haopeng;
Liu, Feifan;
Wen, Jiping

Publication type:

Article

Ulva lactuca polysaccharides combined with fecal microbiota transplantation ameliorated dextran sodium sulfate‐induced colitis in C57BL/6J mice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 422, doi. 10.1002/jsfa.13839

By:

Liu, Zhengqi;
Wang, Menghui;
Hu, Yuanyuan;
Li, Jinjin;
Gong, Wei;
Guo, Xiaoming;
Song, Shuang;
Zhu, Beiwei

Publication type:

Article

Future climate suitability of Hemileia vastatrix in arabica coffee under CMIP6 scenarios.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 394, doi. 10.1002/jsfa.13838

By:

de Oliveira Aparecido, Lucas Eduardo;
Torsoni, Guilherme Botega;
Lorençone, João Antonio;
Lorençone, Pedro Antonio;
de Lima, Rafael Fausto;
de Souza Rolim, Glauco;
Saqui, Diego;
de Oliveira Junior, Geraldo Gomes

Publication type:

Article

Deer oil improves ulcerative colitis induced by DSS in mice by regulating the intestinal microbiota and SCFAs metabolism and modulating NF‐κB and Nrf2 signaling pathways.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 382, doi. 10.1002/jsfa.13837

By:

Li, Hongyan;
Han, Lu;
Zong, Ying;
Feng, Ruyi;
Chen, Weijia;
Geng, Jianan;
Li, Jianming;
Zhao, Yan;
Wang, Yuqi;
He, Zhongmei;
Du, Rui

Publication type:

Article

Enhancing the effects of curcumin on oxidative stress injury in brain vascular endothelial cells using lactoferrin peptide nano‐micelles: antioxidant activity and mechanism.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 372, doi. 10.1002/jsfa.13836

By:

Chen, Guipan;
Wang, Yiyang;
Liu, Xuebo;
Liu, Fuguo

Publication type:

Article

Effect of glycosylation, acylation and pyranylation at cyanidin C‐ring on its interaction with vitamin C in apple juice beverage matrix.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 362, doi. 10.1002/jsfa.13835

By:

Huang, Jinping;
Yang, Chen;
Pan, Xin;
Wu, Jihong;
Lao, Fei

Publication type:

Article

Investigation of miniature goat cheese produced from Cynara scolymus L. pistil cell suspension culture extracts elicited with melatonin and salicylic acid.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 353, doi. 10.1002/jsfa.13834

By:

Akçay, Ufuk Çelikkol;
Çayir, Özlem;
Şimşek, Bedia

Publication type:

Article

Coupling effects of irrigation and nitrogen on spring maize yield and greenhouse gas emissions in Northwestern China.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 342, doi. 10.1002/jsfa.13833

By:

Wang, Hairui;
Bai, Qingjun;
Ma, Lina;
Wan, Yu;
Dang, Xiaowen;
Li, Jun;
Wang, Ruonan;
Wang, Tengfei;
Zeng, Xuemei

Publication type:

Article

Prophylactic effects of Tibetan goat kefir on depression‐like behaviors in chronic unpredictable stress model through the gut–brain axis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 266, doi. 10.1002/jsfa.13825

By:

Sun, Yuhan;
Zhao, Hongfan;
Chang, Mengjia;
Yue, Tianli;
Yuan, Yahong;
Shi, Yiheng

Publication type:

Article

Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 329, doi. 10.1002/jsfa.13832

By:

Gómez, Héctor Alonzo Gómez;
Niederauer, Guilherme Francio;
Minatel, Igor Otavio;
Antunes, Elisa Ribeiro Miranda;
Carneiro, Mara Junqueira;
Sawaya, Alexandra Christine Helena Frankland;
Zanus, Mauro Celso;
Ritschel, Patrícia Silva;
Quecini, Vera;
Pereira Lima, Giuseppina Pace;
Marques, Marcia Ortiz Mayo

Publication type:

Article

Elevated levels of branched chain fatty acids in low‐salt fish sauce by co‐fermentation: flavor improvement and metabolism analysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 305, doi. 10.1002/jsfa.13829

By:

Zhou, Yue;
Wu, Junxiao;
Monto, Abdul Razak;
Yuan, Li;
Gao, Ruichang

Publication type:

Article

Exploring the effects of whey protein components on the interaction and stability of cyanidin‐3‐O‐glucoside.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 294, doi. 10.1002/jsfa.13828

By:

Zhang, Huimin;
Ju, Mengmeng;
Hamid, Nazimah;
Ma, Qianli;
Shang, Dansen;
Jia, Chengli;
Xiao, Yuhang;
Jiang, Shijing;
Qiu, Haoqin;
Luan, Wenli;
Sun, Aidong

Publication type:

Article

Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 285, doi. 10.1002/jsfa.13827

By:

Chong, Ann Qi;
Chin, Nyuk Ling;
Talib, Rosnita A.;
Basha, Roseliza Kadir

Publication type:

Article

Effect of Ca<sup>2+</sup> signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 276, doi. 10.1002/jsfa.13826

By:

Xie, Dongdong;
Zheng, Jiaxin;
Sun, Yingqi;
Li, Xing;
Ren, Shuncheng

Publication type:

Article

Novel embelin‐loaded transniosomes for topical delivery: comprehensive exploration of in vitro, ex vivo and dermatokinetic assessment for anti‐cancer activity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 315, doi. 10.1002/jsfa.13831

By:

Alshetaili, Abdullah S;
Almohizea, Salman;
Anwer, Md. Khalid;
Riadi, Yassine

Publication type:

Article

Effect of hot‐air drying on drying characteristics and quality of tiger nut.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 255, doi. 10.1002/jsfa.13824

By:

Chen, Pengxiao;
Bao, Han;
Jiang, Mengmeng;
Zhu, Wenxue;
Zhao, Yating;
Zhang, Runyang;
Zhu, Kaihao

Publication type:

Article

The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 244, doi. 10.1002/jsfa.13823

By:

Sui, Mengyuan;
Wang, Lili;
Xue, Rong;
Xiang, Jun;
Wang, Yufei;
Yuan, Yuan;
Pu, Qian;
Fang, Xin;
Liu, Bin;
Hu, Xingming;
Liu, Xiaoying;
Huang, Youyi

Publication type:

Article

Research on enhancing the efficiency of food safety sampling inspections in China based on Pareto's law.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 235, doi. 10.1002/jsfa.13822

By:

Li, Taiping;
Luo, Yun;
Zhao, Tong

Publication type:

Article

Significant contribution of amino acids to antioxidant capacity of Japanese rice wine (sake).

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 227, doi. 10.1002/jsfa.13821

By:

Tsuji, Atsushi;
Koyanagi, Takashi

Publication type:

Article

Preparation and characterization of microcrystalline cellulose from rice bran.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 218, doi. 10.1002/jsfa.13820

By:

Liu, Yanlan;
Ran, Jingfeng;
Xu, Ziyang;
Cheng, Hao;
Lin, Benping;
Deng, Tianran;
Yi, Cuiping

Publication type:

Article

Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 209, doi. 10.1002/jsfa.13819

By:

Gerónimo‐Alonso, Maribel;
Ortíz‐Vázquez, Elizabeth;
Rodríguez‐Canto, Wilbert;
Chel‐Guerrero, Luis;
Betancur‐Ancona, David

Publication type:

Article

Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal‐based foods.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 201, doi. 10.1002/jsfa.13818

By:

Gomes, Sandra M;
Rodrigues, Ilana C;
Silva, Flávio A;
Santos, Lúcia

Publication type:

Article

Estimation of winter wheat LAI based on color indices and texture features of RGB images taken by UAV.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 189, doi. 10.1002/jsfa.13817

By:

Li, Hao;
Yan, Xiaobin;
Su, Pengyan;
Su, Yiming;
Li, Junfeng;
Xu, Zixin;
Gao, Chunrui;
Zhao, Yu;
Feng, Meichen;
Shafiq, Fahad;
Xiao, Lujie;
Yang, Wude;
Qiao, Xingxing;
Wang, Chao

Publication type:

Article

Effect of electron beam irradiation on glycosylation reaction and structural characterization of whey isolate protein.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 179, doi. 10.1002/jsfa.13816

By:

Zhang, Linlu;
Bai, Rong;
Jiang, Shengqi;
Li, Ziwei;
Chen, Ya;
Ye, Xiang;
Yu, Jiangtao;
Ding, Wu

Publication type:

Article

Quinoa snack elaborated with Lactiplantibacillus plantarum CRL 1964 sourdough increases the mineral bioavailability in mice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 171, doi. 10.1002/jsfa.13815

By:

Sandez Penidez, Sergio H.;
De Moreno De Le Blanc, Alejandra;
Gerez, Carla L.;
Rollán, Graciela C.

Publication type:

Article