Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 9
Results: 63
Time series prediction of insect pests in tea gardens.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5614, doi. 10.1002/jsfa.13393
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Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5577, doi. 10.1002/jsfa.13392
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Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5565, doi. 10.1002/jsfa.13391
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An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterization and attempt for commercial exploitation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5305, doi. 10.1002/jsfa.13399
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Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5625, doi. 10.1002/jsfa.13394
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Cover Image.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. i, doi. 10.1002/jsfa.13655
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Preparation and functional properties of rice bran globulin‐chitooligosaccharide‐quercetin‐resveratrol covalent complex.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 4977, doi. 10.1002/jsfa.13506
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Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5231, doi. 10.1002/jsfa.13420
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Highly efficient expression of Rasamsonia emersonii lipase in Pichia pastoris: characterization and gastrointestinal simulated digestion in vitro.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5603, doi. 10.1002/jsfa.13390
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Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5541, doi. 10.1002/jsfa.13384
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Evaluating the 3D printability of pearl millet flour with banana pulp blends.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5588, doi. 10.1002/jsfa.13389
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Supercritical extraction of betalains from the peel of different pitaya species.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5513, doi. 10.1002/jsfa.13383
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NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5495, doi. 10.1002/jsfa.13388
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Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5553, doi. 10.1002/jsfa.13386
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Effects of Ca<sup>2+</sup> signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5077, doi. 10.1002/jsfa.13341
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Inhibitory effect of thiol compounds on browning precursors and intermediates in sorbitol/glycine system.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5533, doi. 10.1002/jsfa.13387
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Impact of milling on the nutrients and anti‐nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5504, doi. 10.1002/jsfa.13382
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Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5139, doi. 10.1002/jsfa.13338
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Development of a rapid detection assay for acetolactate synthase inhibitors resistance in three Amaranthus weed species through loop‐mediated isothermal amplification.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5522, doi. 10.1002/jsfa.13385
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Deep eutectic solvent (DES)‐assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5149, doi. 10.1002/jsfa.13346
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Prediction and visualization of moisture content in Tencha drying processes by computer vision and deep learning.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5486, doi. 10.1002/jsfa.13381
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Dietary supplementation with short‐ and long‐chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high‐fat‐diet‐induced obese mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5089, doi. 10.1002/jsfa.13344
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Climate and disease: tackling coffee brown‐eye spot with advanced forecasting models.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5442, doi. 10.1002/jsfa.13379
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Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high‐fat diet.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5462, doi. 10.1002/jsfa.13380
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Supplementation of lactobacillus‐fermented rapeseed meal in broiler diet reduces Campylobacter jejuni cecal colonization and limits the l‐tryptophan and l‐histidine biosynthesis pathways.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5474, doi. 10.1002/jsfa.13378
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Revealing the synergistic effect of hydration and pulsed ultrasound on the emulsifying properties of silkworm pupa protein and its stabilized emulsion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5407, doi. 10.1002/jsfa.13377
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Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5435, doi. 10.1002/jsfa.13376
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In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5064, doi. 10.1002/jsfa.13340
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Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5391, doi. 10.1002/jsfa.13375
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Strengthening the microbial community and flavor structure of jiupei by simulating strong‐aroma baijiu fermentation with Bacillus velezensis DQA21.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5338, doi. 10.1002/jsfa.13373
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Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5274, doi. 10.1002/jsfa.13372
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Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5381, doi. 10.1002/jsfa.13371
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Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5419, doi. 10.1002/jsfa.13369
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Partial replacement of saturated fats in liver pâté by an olive oil‐in‐water emulsion containing β‐glucan shows no compromise in sensory and storage oxidation of lipids and protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5368, doi. 10.1002/jsfa.13368
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Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5262, doi. 10.1002/jsfa.13367
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Thermal and salt stress effects on the survival of plant growth‐promoting bacteria Azospirillum brasilense in inoculants for maize cultivation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5360, doi. 10.1002/jsfa.13366
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Salicylic acid promotes phenolic acid biosynthesis for the production of phenol acid‐rich barley sprouts.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5350, doi. 10.1002/jsfa.13365
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Models for predicting coffee yield from chemical characteristics of soil and leaves using machine learning.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5197, doi. 10.1002/jsfa.13362
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Fluorinated benzoxazinones designed via MIA‐QSAR, docking and molecular dynamics as protoporphyrinogen IX oxidase inhibitors.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5326, doi. 10.1002/jsfa.13361
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Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5219, doi. 10.1002/jsfa.13360
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Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5042, doi. 10.1002/jsfa.13359
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Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5315, doi. 10.1002/jsfa.13358
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Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5010, doi. 10.1002/jsfa.13357
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Challenges and potential for detecting and quantifying titanium dioxide in food.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5031, doi. 10.1002/jsfa.13356
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In vitro fermentation characteristics of different types of fiber‐rich ingredients by pig fecal inoculum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5296, doi. 10.1002/jsfa.13355
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Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5284, doi. 10.1002/jsfa.13354
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Untargeted metabolomics analysis of probiotic jujube juice and its anti‐obesity effects on high‐fat‐diet‐induced obese mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 4989, doi. 10.1002/jsfa.13353
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Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5163, doi. 10.1002/jsfa.13352
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Sweet potato yield and quality characteristics affected by different late‐season irrigation levels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5207, doi. 10.1002/jsfa.13350
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Analysis of flavor substances in Shaoxing traditional hand‐made Jiafan wine with different amounts of ZaoShao liquor.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5252, doi. 10.1002/jsfa.13349
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