Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 8

Results: 45

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4561, doi. 10.1002/jsfa.13363
By:
- Iragaba, Paula;
- Adinsi, Laurent;
- Delgado, Luis Fernando;
- Nanyonjo, Ann Ritah;
- Nuwamanya, Ephraim;
- Wembabazi, Enoch;
- Kanaabi, Michael;
- Honfozo, Laurenda;
- Hotegni, Francis;
- Djibril‐Moussa, Imayath;
- Londoño, Luis Fernando;
- Bugaud, Christophe;
- Dufour, Dominique;
- Kawuki, Robert Sezi;
- Akissoé, Noël;
- Tran, Thierry
Publication type:
Article
Use of sensory and physico‐chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4596, doi. 10.1002/jsfa.13141
By:
- Diby, N'Nan A. Sylvie;
- Deffan, Kahndo Prudence;
- Adinsi, Laurent;
- Bechoff, Aurélie;
- Kanon, Alban Landry;
- Bouniol, Alexandre;
- Yapi, Yapi Eric;
- Deuscher, Zoé;
- Bugaud, Christophe;
- N'Zué, Boni;
- Ebah Djedji, Catherine Bomoh
Publication type:
Article
Cover Image.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. i, doi. 10.1002/jsfa.13599
Publication type:
Article
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4851, doi. 10.1002/jsfa.13123
By:
- Ospina, María A.;
- Tran, Thierry;
- Pizarro, Monica;
- Luna, Jorge;
- Salazar, Sandra;
- Londoño, Luis;
- Ceballos, Hernan;
- Becerra Lopez‐Lavalle, Luis A.;
- Dufour, Dominique
Publication type:
Article
A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4485, doi. 10.1002/jsfa.13460
By:
- Forsythe, Lora;
- Olaosebikan, Olamide;
- Teeken, Béla;
- Ngoh Newilah, Gérard;
- Mayanja, Sarah;
- Nanyonjo, Ann Ritah;
- Iragaba, Paula;
- Okoye, Benjamin;
- Marimo, Pricilla;
- Kenneth, Akankwasa;
- Adinsi, Laurent;
- Kendine Vepowo, Cedric;
- Sounkoura, Adetonah;
- Tinyiro, Samuel Edgar;
- Bouniol, Alexandre;
- Dufour, Dominique;
- Akissoé, Noel;
- Madu, Tessy
Publication type:
Article
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4689, doi. 10.1002/jsfa.13130
By:
- Wakem, Germaine‐Alice;
- Tonfack, Libert Brice;
- Youmbi, Emmanuel;
- Fotso‐Kuate, Apollin;
- Masso, Cargele;
- Fiaboe, Komi K. M.;
- Ndango, Rose;
- Tizé, Isaac;
- Grabulos, Joel;
- Dufour, Dominique;
- Ndjouenkeu, Robert;
- Mbéguié‐A‐Mbéguié, Didier
Publication type:
Article
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4709, doi. 10.1002/jsfa.13043
By:
- Akankwasa, Kenneth;
- Marimo, Pricilla;
- Bouniol, Alexandre;
- Tumuhimbise, Robooni;
- Asasira, Moreen;
- Kisakye, Sarah;
- Khakasa, Elizabeth;
- Tinyiro, Edgar;
- Mukasa, Yusuf;
- Tukashaba, Living;
- Namuddu, Mary G.;
- Ssenyonga, Peter B.;
- Dufour, Dominique;
- Tushemereirwe, Wilberforce;
- Nowakunda, Kephas
Publication type:
Article
Cassava retting ability and textural attributes of fufu for demand‐driven cassava breeding.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4586, doi. 10.1002/jsfa.13400
By:
- Chijioke, Ugo;
- Abah, Simon Peter;
- Achonwa, Oluchi;
- Okoye, Benjamin;
- Ayetigbo, Oluwatoyin;
- Ejechi, Mercy;
- Iro, Ugochi Jane;
- Njoku, Damian;
- Ogunka, Nwamaka;
- Osodeke, Sonia;
- Ogbete, Chukwudi;
- Kayondo, Siraj Ismail;
- Madu, Tessy;
- Ceballos, Hernán;
- Dufour, Dominique;
- Egesi, Chiedozie
Publication type:
Article
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4758, doi. 10.1002/jsfa.13079
By:
- Bello, Abolore;
- Agbona, Afolabi;
- Olaosebikan, Olamide;
- Edughaen, Gospel;
- Dufour, Dominique;
- Bouniol, Alexandre;
- Iluebbey, Peter;
- Ndjouenkeu, Robert;
- Rabbi, Ismail;
- Teeken, Béla
Publication type:
Article
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4527, doi. 10.1002/jsfa.13072
By:
- Ayetigbo, Oluwatoyin;
- Arufe, Santiago;
- Kouassi, Antonin;
- Adinsi, Laurent;
- Adesokan, Michael;
- Escobar, Andres;
- Delgado, Luis Fernando;
- Tanimola, Abiola;
- Oroniran, Oluyinka;
- Kendine Vepowo, Cédric;
- Nakitto, Mariam;
- Khakasa, Elizabeth;
- Chijioke, Ugo;
- Nowakunda, Kephas;
- Ngoh Newilah, Gérard;
- Otegbayo, Bolanle;
- Akissoe, Noel;
- Lechaudel, Mathieu;
- Tran, Thierry;
- Alamu, Emmanuel Oladeji
Publication type:
Article
East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4551, doi. 10.1002/jsfa.13070
By:
- Nowakunda, Kephas;
- Khakasa, Elizabeth;
- Ceballos, Hernan;
- Kenneth, Akankwasa;
- Tumuhimbise, Robooni;
- Bugaud, Christophe;
- Asasira, Moreen;
- Uwimana, Brigitte;
- Bouniol, Alexandre;
- Nuwamanya, Ephraim;
- Forsythe, Lora;
- Marimo, Pricilla;
- Dufour, Dominique;
- Tushemereirwe, Wilberforce
Publication type:
Article
Tropical roots, tubers and bananas: new breeding tools and methods to meet consumer preferences.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4481, doi. 10.1002/jsfa.13064
By:
- Dufour, Dominique;
- Ceballos, Hernán;
- Hershey, Clair;
- Hamaker, Bruce;
- Lorenzen, Jim
Publication type:
Article
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4838, doi. 10.1002/jsfa.13090
By:
- Ngoh Newilah, Gérard;
- Kendine Vepowo, Cédric;
- Nya Nzimi, Raymonde;
- Kuate Kengne, Cédric;
- Takam Ngouno, Annie;
- Nana, Claudin Karim;
- Meli Meli, Vivien;
- Gouado, Inocent;
- Dufour, Dominique;
- Mbeguie‐A‐Mbeguie, Didier
Publication type:
Article
Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4540, doi. 10.1002/jsfa.12977
By:
- Newilah, Gérard Ngoh;
- Kendine Vepowo, Cédric;
- Ngouno, Annie Takam;
- Kamgo, Dallonnes Fangueng;
- Nzimi, Raymonde Nya;
- Tembe, Jonas Tembe;
- Ngombi, Eric Ngombi;
- Gouado, Inocent;
- Deuscher, Zoé;
- Bouniol, Alexandre;
- Ayetigbo, Oluwatoyin;
- Dufour, Dominique
Publication type:
Article
Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4793, doi. 10.1002/jsfa.12966
By:
- Nuwamanya, Ephraim;
- Wembabazi, Enoch;
- Kanaabi, Michael;
- Namakula, Fatumah Babirye;
- Katungisa, Arnold;
- Lyatumi, Ivan;
- Esuma, Williams;
- Alamu, Emmanuel Oladeji;
- Dufour, Dominique;
- Kawuki, Robert;
- Davrieux, Fabrice
Publication type:
Article
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub‐Saharan Africa.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4498, doi. 10.1002/jsfa.12936
By:
- Bouniol, Alexandre;
- Ceballos, Hernan;
- Bello, Abolore;
- Teeken, Béla;
- Olaosebikan, Deborah Olamide;
- Owoade, Durodola;
- Afolabi, Agbona;
- Fotso Kuate, Apollin;
- Madu, Tessy;
- Okoye, Benjamin;
- Ofoeze, Miriam;
- Nwafor, Solomon;
- Onyemauwa, Nnaemeka;
- Adinsi, Laurent;
- Forsythe, Lora;
- Dufour, Dominique
Publication type:
Article
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4652, doi. 10.1002/jsfa.12914
By:
- Mestres, Christian;
- Taylor, Mark;
- McDougall, Gordon;
- Arufe, Santiago;
- Tran, Thierry;
- Nuwamanya, Ephraim;
- Dufour, Dominique;
- Nakitto, Mariam;
- Meghar, Karima;
- Rinaldo, Dominique;
- Ollier, Lea;
- Domingo, Romain;
- Moreno, Jhon Larry;
- Delgado, Luis Fernando;
- Kouassi, Hermann Antonin;
- Diby, N'Nan Afoué Sylvie;
- Mbeguie‐A‐Mbeguie, Didier;
- Akissoe, Noël;
- Adinsi, Laurent;
- Rolland‐Sabate, Agnès
Publication type:
Article
Sweetpotato cultivation: characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4922, doi. 10.1002/jsfa.12923
By:
- Kouassi, Jean Hugues Martial;
- Dibi, Konan Evrard Brice;
- Boye, Mambé Auguste‐Dénise;
- Essis, Brice Sidoine;
- Kouakou, Amani Michel;
- N'zué, Boni;
- Dufour, Dominique
Publication type:
Article
Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4808, doi. 10.1002/jsfa.12899
By:
- Takam Tchuente, Hubert Noel;
- Fongang Fouepe, Guillaume Hensel;
- Mbwentchou Yao, Danielle Claude;
- Mathe, Syndhia;
- Teeken, Béla
Publication type:
Article
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4860, doi. 10.1002/jsfa.12889
By:
- Aghogho, Cynthia Idhigu;
- Kayondo, Siraj Ismail;
- Maziya‐Dixon, Bussie;
- Eleblu, Saviour JY;
- Asante, Isaac;
- Offei, Samuel K;
- Parkes, Elizabeth;
- Ikpan Smith, Andrew;
- Adesokan, Micheal;
- Abioye, Racheal;
- Chijioke, Ugo;
- Ogunpaimo, Kayode;
- Kulakow, Peter;
- Egesi, Chiedozie;
- Dufour, Dominique;
- Rabbi, Ismail Y
Publication type:
Article
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4615, doi. 10.1002/jsfa.12883
By:
- Nakitto, Mariam;
- Ssali, Reuben T;
- Johanningsmeier, Suzanne D;
- Moyo, Mukani;
- de Kock, Henriette;
- Berget, Ingunn;
- Okello, Julius J;
- Mayanja, Sarah;
- Tinyiro, Samuel Edgar;
- Mendes, Thiago;
- Benard, Yada;
- Chelengat, Doreen;
- Osaru, Florence;
- Bugaud, Christophe
Publication type:
Article
End‐user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4606, doi. 10.1002/jsfa.12882
By:
- Nantongo, Judith Ssali;
- Tinyiro, Samuel Edgar;
- Nakitto, Mariam;
- Serunkuma, Edwin;
- Namugga, Prossy;
- Ayetigbo, Oluwatoyin;
- Mayanja, Sarah;
- Moyo, Mukani;
- Ssali, Reuben;
- Mendes, Thiago
Publication type:
Article
Varietal and environmental influences on organoleptic and cooking quality of water yam (Dioscorea alata) landraces.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4729, doi. 10.1002/jsfa.12873
By:
- Rinaldo, Dominique;
- Rolland‐Sabaté, Agnès;
- Lange, David;
- Pétro, Dalila
Publication type:
Article
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4915, doi. 10.1002/jsfa.12825
By:
- Houngbo, Mahugnon Ezékiel;
- Desfontaines, Lucienne;
- Diman, Jean‐Louis;
- Arnau, Gemma;
- Mestres, Christian;
- Davrieux, Fabrice;
- Rouan, Lauriane;
- Beurier, Grégory;
- Marie‐Magdeleine, Carine;
- Meghar, Karima;
- Alamu, Emmanuel Oladeji;
- Otegbayo, Bolanle O;
- Cornet, Denis
Publication type:
Article
Drivers of consumer acceptability of cassava gari‐eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4770, doi. 10.1002/jsfa.12867
By:
- Olaosebikan, Olamide;
- Bello, Abolore;
- de Sousa, Kauê;
- Ndjouenkeu, Robert;
- Adesokan, Michael;
- Alamu, Emmanuel;
- Agbona, Afolabi;
- Van Etten, Jacob;
- Kégah, Franklin Ngoualem;
- Dufour, Dominique;
- Bouniol, Alexandre;
- Teeken, Béla
Publication type:
Article
Quantitative trait loci and candidate genes for physico‐chemical traits related to tuber quality in greater yam (Dioscorea alata L.).
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4872, doi. 10.1002/jsfa.12822
By:
- Arnau, Gemma;
- Desfontaines, Lucienne;
- Ehounou, Adou Emmanuel;
- Marie‐Magdeleine, Carine;
- Kouakou, Amani Michel;
- Leinster, Jocelyne;
- Nudol, Elie;
- Maledon, Erick;
- Chair, Hana
Publication type:
Article
Genome‐wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4880, doi. 10.1002/jsfa.12816
By:
- Asfaw, Asrat;
- Agre, Paterne;
- Matsumoto, Ryo;
- Olatunji, Alice Adenike;
- Edemodu, Alex;
- Olusola, Theresa;
- Odom‐Kolombia, Oluchi Lawrencia;
- Adesokan, Michael;
- Alamu, Oladeji Emmanuel;
- Adebola, Patrick;
- Asiedu, Robert;
- Maziya‐Dixon, Busie
Publication type:
Article
Development of NIRS calibration curves for sugars in baked sweetpotato.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4801, doi. 10.1002/jsfa.12800
By:
- Amankwaah, Victor A.;
- Williamson, Sharon;
- Reynolds, Rong;
- Ibrahem, Ragy;
- Pecota, Kenneth V.;
- Zhang, Xiaofei;
- Olukolu, Bode A.;
- Truong, Van‐Den;
- Carey, Edward;
- Felde, Thomas Zum;
- Ssali, Reuben;
- Yencho, George Craig
Publication type:
Article
Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4818, doi. 10.1002/jsfa.12785
By:
- Vepowo, Cédric Kendine;
- Ngoh Newilah, Gérard;
- Mananga, Marlyne‐Joséphine;
- Kamgo, Dallonnes Fangueng;
- Ngouno, Annie Takam;
- Gouado, Inocent;
- Dufour, Dominique;
- Bouniol, Alexandre
Publication type:
Article
Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4680, doi. 10.1002/jsfa.12861
By:
- Houngbo, Mahugnon Ezékiel;
- Desfontaines, Lucienne;
- Irep, Jean‐Luc;
- Dibi, Konan Evrard Brice;
- Couchy, Maritza;
- Otegbayo, Bolanle O.;
- Cornet, Denis
Publication type:
Article
Food quality profile of pounded yam and implications for yam breeding.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4635, doi. 10.1002/jsfa.12835
By:
- Otegbayo, Bolanle;
- Oluyinka, Oroniran;
- Tanimola, Abiola R.;
- Bisi, Fawehinmi;
- Ayomide, Alamu;
- Tomilola, Bolaji;
- Madu, Tessy;
- Okoye, Benjamin;
- Chijioke, Ugo;
- Ofoeze, Miriam;
- Alamu, Emmanuel Oladeji;
- Adesokan, Michael;
- Ayetigbo, Oluwatoyin;
- Bouniol, Alexandre;
- DJibril‐Mousa, Imayath;
- Adinsi, Laurent;
- Akissoe, Noël;
- Cornet, Denis;
- Agre, Parterne;
- Asfaw, Asrat
Publication type:
Article
Interrelations of α‐ and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4662, doi. 10.1002/jsfa.12832
By:
- Amankwaah, Victor A.;
- Williamson, Sharon;
- Olukolu, Bode A.;
- Truong, Van‐Den;
- Carey, Edward;
- Ssali, Reuben;
- Yencho, George Craig
Publication type:
Article
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4671, doi. 10.1002/jsfa.12831
By:
- Ospina, Maria A;
- Moreno, Jhon Larry;
- Tran, Thierry;
- Jaramillo, Angélica M.;
- Gallego‐Castillo, Sonia;
- Ospina, Bernardo;
- Dufour, Dominique
Publication type:
Article
Issue Information.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4473, doi. 10.1002/jsfa.12744
Publication type:
Article
Assessment of consumers' preference for orange‐fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4722, doi. 10.1002/jsfa.12734
By:
- Owuor, Antonate Akinyi;
- Otieno, David Jakinda;
- Okello, Julius Juma;
- Oluoch‐Kosura, Willis;
- Dufour, Dominique
Publication type:
Article
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end‐users.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4700, doi. 10.1002/jsfa.12723
By:
- Bechoff, Aurélie;
- Adinsi, Laurent;
- Ngoh Newilah, Gérard;
- Nakitto, Mariam;
- Deuscher, Zoé;
- Ssali, Reuben;
- Chijioke, Ugo;
- Khakasa, Elizabeth;
- Nowakunda, Kephas;
- Bouniol, Alexandre;
- Dufour, Dominique;
- Bugaud, Christophe
Publication type:
Article
Genome‐wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4895, doi. 10.1002/jsfa.12721
By:
- Dossa, Komivi;
- Morel, Angélique;
- Houngbo, Mahugnon Ezékiel;
- Mota, Ana Zotta;
- Malédon, Erick;
- Irep, Jean‐Luc;
- Diman, Jean‐Louis;
- Mournet, Pierre;
- Causse, Sandrine;
- Van, Kien Nguyen;
- Cornet, Denis;
- Chair, Hâna
Publication type:
Article
Connecting data for consumer preferences, food quality, and breeding in support of market‐oriented breeding of root, tuber, and banana crops.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4514, doi. 10.1002/jsfa.12710
By:
- Arnaud, Elizabeth;
- Menda, Naama;
- Tran, Thierry;
- Asiimwe, Amos;
- Kanaabi, Michael;
- Meghar, Karima;
- Forsythe, Lora;
- Kawuki, Robert;
- Ellebrock, Bryan;
- Kayondo, Ismail Siraj;
- Agbona, Afolabi;
- Zhang, Xiaofei;
- Mendes, Thiago;
- Laporte, Marie‐Angélique;
- Nakitto, Mariam;
- Ssali, Reuben Tendo;
- Asfaw, Asrat;
- Uwimana, Brigitte;
- Ogbete, Chukwudi E.;
- Makunde, Godwill
Publication type:
Article
In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4746, doi. 10.1002/jsfa.12662
By:
- Otegbayo, Bolanle Omolara;
- Tran, Thierry;
- Ricci, Julien;
- Gibert, Olivier
Publication type:
Article
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4782, doi. 10.1002/jsfa.12654
By:
- Meghar, Karima;
- Tran, Thierry;
- Delgado, Luis Fernando;
- Ospina, Maria Alejandra;
- Moreno, Jhon Larry;
- Luna, Jorge;
- Londoño, Luis;
- Dufour, Dominique;
- Davrieux, Fabrice
Publication type:
Article
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4829, doi. 10.1002/jsfa.12651
By:
- Ngoh Newilah, Gérard;
- Wambo, Pascal;
- Vepowo, Cédric Kendine;
- Ngouno, Annie Takam;
- Ngoungoure, Solange Ulrich Manjia;
- Tembe, Jonas Tembe;
- Nkouandou, Mama;
- Ngombi, Eric Ngombi;
- Fokou, Elie;
- Etoa, François‐Xavier;
- Dufour, Dominique
Publication type:
Article
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke).
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4907, doi. 10.1002/jsfa.12606
By:
- Khakasa, Elizabeth;
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