Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 7
Results: 64
Differential effects of four laboratory animal control diets on gut microbiota in mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4438, doi. 10.1002/jsfa.13331
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Protective effect of bioactive components from Rubi fructus against oxidative damage in human ovarian granulosa cells induced by 2,2‐azobis (2‐methylpropionamidine) dihydrochloride.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4425, doi. 10.1002/jsfa.13330
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Cover Image.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. i, doi. 10.1002/jsfa.13568
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Grain quality traits within the wheat (Triticum spp.) genepool: prospects for improved nutrition through de novo domestication.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4400, doi. 10.1002/jsfa.13328
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Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4465, doi. 10.1002/jsfa.13333
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Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high‐fat iron‐deficient diet.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4411, doi. 10.1002/jsfa.13329
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Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3816, doi. 10.1002/jsfa.13451
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Isolation and identification of active components from Grifola frondosa and its anti‐EV71 virus effect.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4453, doi. 10.1002/jsfa.13332
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Bioactivity and molecular docking studies of selected plant compounds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4391, doi. 10.1002/jsfa.13327
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Soil moisture conditions alter behavior of entomopathogenic nematodes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4383, doi. 10.1002/jsfa.13326
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Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4371, doi. 10.1002/jsfa.13324
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Detection of peach soluble solids based on near‐infrared spectroscopy with High Order Spatial Interaction network.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4309, doi. 10.1002/jsfa.13316
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Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4286, doi. 10.1002/jsfa.13314
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Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4278, doi. 10.1002/jsfa.13312
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Effects of pH and salt concentration on freeze–thaw fractionation of soymilk protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4363, doi. 10.1002/jsfa.13322
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Short‐term anaerobic treatment maintained the quality of Actinidia arguta by activating the antioxidant defense system.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4320, doi. 10.1002/jsfa.13317
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Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4260, doi. 10.1002/jsfa.13310
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Ethanol extracts of Isochrysis zhanjiangensis alleviate acute alcoholic liver injury and modulate intestinal bacteria dysbiosis in mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4354, doi. 10.1002/jsfa.13321
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Effects of non‐nutritive sweeteners on growth and intestinal health by regulating hypothalamic RNA profile and ileum microbiota in guinea pigs.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4342, doi. 10.1002/jsfa.13320
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Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4331, doi. 10.1002/jsfa.13319
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Accurate recognition of rice plants based on visual and tactile sensing.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4268, doi. 10.1002/jsfa.13311
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Characteristics of hairtail surimi gels treated with myofibrillar protein‐stabilized Pickering emulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4251, doi. 10.1002/jsfa.13308
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Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4296, doi. 10.1002/jsfa.13315
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Chitosan‐coated soybean protein isolate/lecithin nanoparticles for enhancing the stability and bioaccessibility of phytosterol.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4242, doi. 10.1002/jsfa.13307
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Minimizing Escherichia coli O157:H7 contamination in indoor farming: effects of cultivar type and ultra‐violet light quality.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4218, doi. 10.1002/jsfa.13303
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Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3807, doi. 10.1002/jsfa.13281
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Study on fermentation preparation, physicochemical properties and biological activity of carboxymethylpachymaran with different degrees of substitution.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4234, doi. 10.1002/jsfa.13305
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Land suitability analysis for turmeric crop for humid tropical Kerala, India, under current and future climate scenarios using advanced geospatial techniques.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4176, doi. 10.1002/jsfa.13299
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Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3982, doi. 10.1002/jsfa.13280
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The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4015, doi. 10.1002/jsfa.13284
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Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4226, doi. 10.1002/jsfa.13304
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Influence of nitrogen substitution at an equivalent total nitrogen level on bacterial and fungal communities, as well as enzyme activities of the ditch bottom soil in a rice–fish coculture system.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4206, doi. 10.1002/jsfa.13302
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Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound‐assisted vacuum drying.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4004, doi. 10.1002/jsfa.13283
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Formulation of a probiotic product using Almond gum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4201, doi. 10.1002/jsfa.13301
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Apparent ileal amino acid digestibility, gut morphometrics, and gene expression of peptide and amino acid transporters in broiler chickens fed low‐crude‐protein diets supplemented with crystalline amino acids with soybean meal, canola meal, or corn DDGS as protein feedstuffs
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4189, doi. 10.1002/jsfa.13300
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Resveratrol‐loaded pH‐responsive Mesona chinensis polysaccharides‐zein nanoparticles for effective treatment of ulcerative colitis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3992, doi. 10.1002/jsfa.13282
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Isolation, identification, and in vitro probiotic characterization of forty novel Bifidobacterium strains from neonatal feces in Erzurum province, Türkiye.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4165, doi. 10.1002/jsfa.13298
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Effect of in vitro simulated digestion on the physicochemical properties and pancreatic lipase inhibitory activity of fucoidan.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4157, doi. 10.1002/jsfa.13297
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Detection of wheat saccharification power and protein content using stacked models integrated with hyperspectral imaging.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4145, doi. 10.1002/jsfa.13296
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Co‐metabolism of Na<sup>+</sup>/K<sup>+</sup> ion regulated physiological enhancement on selenium‐accumulation in Saccharomyces yeasts.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4136, doi. 10.1002/jsfa.13295
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Enhancement mechanism of glycation with l‐arabinose and xylose on texture properties of silver carp mince gel.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4128, doi. 10.1002/jsfa.13294
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Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yunnanense King).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4109, doi. 10.1002/jsfa.13293
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Effect of ozone sterilization on controlling leaf mildew and gray mold tomato disease in a glasshouse and its influence on other growth parameters.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4097, doi. 10.1002/jsfa.13292
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Formation and prediction of heterocyclic amines and N‐nitrosamines in smoked sausages using back propagation artificial neural network.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4083, doi. 10.1002/jsfa.13291
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Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4070, doi. 10.1002/jsfa.13289
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Coated sodium butyrate and vitamin D<sub>3</sub> supplementation improve gut health through influencing intestinal immunity, barrier, and microflora in early‐stage broilers.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4058, doi. 10.1002/jsfa.13288
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Production optimization of food functional factor ergothioneine in wild‐type red yeast Rhodotorula mucilaginosaDL‐X01.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4050, doi. 10.1002/jsfa.13287
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Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4039, doi. 10.1002/jsfa.13286
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Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4028, doi. 10.1002/jsfa.13285
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Phytochemical profiling and bioactivity assessment of underutilized Symphytum species in comparison with Symphytum officinale.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3971, doi. 10.1002/jsfa.13279
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