Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 5
Results: 58
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2535, doi. 10.1002/jsfa.13275
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'Nine Steaming Nine Sun-drying' processing enhanced properties of Polygonatum kingianum against inflammation, oxidative stress and hyperglycemia.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3123, doi. 10.1002/jsfa.13203
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Maternal folic acid and vitamin B<sub>12</sub> supplementation during medium to late gestation promotes fetal development via improving placental antioxidant capacity, angiogenesis and amino acid transport.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2832, doi. 10.1002/jsfa.13171
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The Na<sup>+</sup>/Ca<sup>2+</sup> antiporter slr0681 affects carotenoid production in Synechocystis sp. PCC 6803 under high-light stress.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3147, doi. 10.1002/jsfa.13205
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Investigating the mechanism of antioxidants as egg white powder flavor modifiers.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2621, doi. 10.1002/jsfa.13146
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Crude Tieguanyin oolong tea polysaccharides regulate intestinal immune and gut microflora in dextran sulfate sodium-induced mice colitis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3156, doi. 10.1002/jsfa.13206
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Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2704, doi. 10.1002/jsfa.13155
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Effects of rosmarinic acid on immune response and intestinal microbiota in ovalbumin-induced intestinal allergy mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3002, doi. 10.1002/jsfa.13192
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Biochar alleviated the toxic effects of microplastics-contaminated geocarposphere soil on peanut (Arachis hypogaea L.) pod development: roles of pod nutrient metabolism and geocarposphere microbial modulation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2990, doi. 10.1002/jsfa.13191
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Non-destructive prediction of TVB-N using color-texture features of UV-induced fluorescence image for freeze--thaw treated frozen-whole-round tilapia.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2574, doi. 10.1002/jsfa.13055
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Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acids.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2907, doi. 10.1002/jsfa.13183
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Structural and rheological characterization of water-soluble and alkaline-soluble fibers from hulless barley.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2897, doi. 10.1002/jsfa.13182
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Mitophagy suppression by miquelianin-rich lotus leaf extract induces 'beiging' of white fat via AMPK/DRP1-PINK1/PARKIN signaling axis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2597, doi. 10.1002/jsfa.13143
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Inhibition of bleomycin-induced pulmonary fibrosis in SD rats by sea cucumber peptides.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2876, doi. 10.1002/jsfa.13180
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Non-volatile and volatile compound changes in blueberry juice inoculated with different lactic acid bacteria strains.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2587, doi. 10.1002/jsfa.13142
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Improvement of physicochemical properties of lycopene by the self-assembly encapsulation of recombinant ferritin GF1 from oyster (Crassostrea gigas).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2783, doi. 10.1002/jsfa.13163
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Long term co-application of biochar and fertilizer could increase soybean yield under continuous cropping: insights from photosynthetic physiology.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3113, doi. 10.1002/jsfa.13202
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Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2750, doi. 10.1002/jsfa.13159
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Lead exposure aggravates glucose metabolism disorders through gut microbiota dysbiosis and intestinal barrier damage in high-fat diet-fed mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3057, doi. 10.1002/jsfa.13197
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Effects of dietary supplement of ε-polylysine hydrochloride on laying performance, egg quality, serum parameters, organ index, intestinal morphology, gut microbiota and volatile fatty acids in laying hens.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3069, doi. 10.1002/jsfa.13198
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Anti-diabetic mechanism and potential bioactive peptides of casein hydrolysates in STZ/HFD-induced diabetic rats.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2947, doi. 10.1002/jsfa.13187
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Evaluating the effects of graphene nanoparticles combined radio-frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2809, doi. 10.1002/jsfa.13169
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The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2761, doi. 10.1002/jsfa.13160
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Effect of surfactants on the interfacial viscoelasticity and stability of silk fibroin at different oil--water interfaces.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2928, doi. 10.1002/jsfa.13185
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Bioactive agents from Parkia biglobosa (Jacq.) R.Br. ex G. Don bark extracts for health promotion and nutraceutical uses.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2820, doi. 10.1002/jsfa.13170
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Enzymatic treatment to improve permeability and quality of cherry tomatoes for production of dried products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2718, doi. 10.1002/jsfa.13156
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Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattleyak meat.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3039, doi. 10.1002/jsfa.13195
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Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2917, doi. 10.1002/jsfa.13184
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Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile-fermentation process.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2862, doi. 10.1002/jsfa.13177
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Valorization of artichoke outer petals by using ultrasound-assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2744, doi. 10.1002/jsfa.13158
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Preparation, characterization, and bioavailability evaluation of antioxidant phosvitin peptide-ferrous complex.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3090, doi. 10.1002/jsfa.13200
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Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3047, doi. 10.1002/jsfa.13196
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High-humidity hot-air impingement blanching conditions for the inhibition of potato-browning enzymes and for quality retention.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2679, doi. 10.1002/jsfa.13153
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Discovery and characterization of a novel carbohydrate-binding module: a favorable tool for investigating agarose.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2792, doi. 10.1002/jsfa.13164
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Characterization of rusk incorporated with black rice (Oryza sativa L.) for its physicochemical and functional properties, in-vitro starch digestibility, and anti-inflammatory efficacy.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2610, doi. 10.1002/jsfa.13144
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Ionic liquid modification reshapes the substrate pockets of lipase to boost its stability and activity in vitamin E succinate synthesis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2669, doi. 10.1002/jsfa.13152
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Effects of dietary citrus pulp level on the growth and intestinal health of largemouth bass (Micropterus salmoides).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2728, doi. 10.1002/jsfa.13157
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The potential of biofortification technologies for wheat and rice to fill the nutritional Zn intake gap in China.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2651, doi. 10.1002/jsfa.13149
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Extrusion puffing as a pretreatment method to change the surface structure, physicochemical properties and in vitro protein digestibility of distillers dried grains with solubles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2772, doi. 10.1002/jsfa.13161
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A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2641, doi. 10.1002/jsfa.13148
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Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3080, doi. 10.1002/jsfa.13199
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Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2937, doi. 10.1002/jsfa.13186
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Unlike chemical fertilizer reduction, organic fertilizer substitution increases soil organic carbon stock and soil fertility in wheat fields.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2798, doi. 10.1002/jsfa.13167
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Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3027, doi. 10.1002/jsfa.13194
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Fabrication of dry S/O/W microcapsule and its probiotic protection against different stresses.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2842, doi. 10.1002/jsfa.13175
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The effects of quinoa bran dietary fiber on glucose and lipid metabolism and hepatic transcriptome in obese rats.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2692, doi. 10.1002/jsfa.13154
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Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2971, doi. 10.1002/jsfa.13189
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Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2561, doi. 10.1002/jsfa.13107
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Quantifying the effect of non-ionic surfactant alkylphenol ethoxylates on the persistence of thiabendazole on fresh produce surface.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2630, doi. 10.1002/jsfa.13147
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Antibacterial and phytotoxicological properties assessment of Momordica charantia extract-based ZnO nanoparticles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2851, doi. 10.1002/jsfa.13176
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- Article