Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 4
Results: 65
Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeast.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2398, doi. 10.1002/jsfa.13162
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Techno‐functional properties of dry‐fractionated plant‐based proteins and application in food product development: a review.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1884, doi. 10.1002/jsfa.13168
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Isolation, structure characterization and in vitro immune‐enhancing activity of a glucan from the peels of stem lettuce (Lactuca sativa).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2097, doi. 10.1002/jsfa.13166
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Functionalization of rice husk‐derived mesoporous silica nanoparticles for targeted and imaging in cancer drug delivery.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2120, doi. 10.1002/jsfa.13165
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Cover Image.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. i, doi. 10.1002/jsfa.13364
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Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2502, doi. 10.1002/jsfa.13150
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Effect of low‐voltage electrostatic field‐assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2359, doi. 10.1002/jsfa.13145
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Comparative oil extraction from mutt (Myliobatis goodei) liver by enzymatic hydrolysis: free versus immobilized biocatalyst.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2493, doi. 10.1002/jsfa.13140
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Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1992, doi. 10.1002/jsfa.13139
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Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2346, doi. 10.1002/jsfa.13138
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Investigating the effect of natural fermentation in modifying the physico‐functional, structural and thermal characteristics of pearl and finger millet starch.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2440, doi. 10.1002/jsfa.13129
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Microfluidization improved hempseed yogurt's physicochemical and storage properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2252, doi. 10.1002/jsfa.13137
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The structural and functional properties of hemp protein isolate‐epigallocatechin‐3‐gallate biopolymer covalent complex during heating.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2484, doi. 10.1002/jsfa.13135
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Wheat gluten deamidation: structure, allergenicity and its application in hypoallergenic noodles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2477, doi. 10.1002/jsfa.13133
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Self‐assembled pea vicilin nanoparticles as nanocarriers for improving the antioxidant activity, environmental stability and sustained‐release property of curcumin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2467, doi. 10.1002/jsfa.13132
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Assessment of calcium alginate gels as wall materials for encapsulation systems.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2458, doi. 10.1002/jsfa.13131
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Food reward associations with motivational eating behavior traits and body mass index in Portuguese former elite athletes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2336, doi. 10.1002/jsfa.13134
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Effects of dietary N‐carbamylglutamate supplementation on the modulation of microbiota and Th17/Treg balance‐related immune signaling after lipopolysaccharide challenge.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2429, doi. 10.1002/jsfa.13128
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Saponins from Chenopodium quinoa Willd. husks alleviated high‐fat‐diet‐induced hyperlipidemia via modulating the gut microbiota and multiple metabolic pathways.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2417, doi. 10.1002/jsfa.13127
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Response of soil CO<sub>2</sub> emissions and water‐carbon use efficiency of winter wheat to different straw returning methods and irrigation scenarios.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2449, doi. 10.1002/jsfa.13126
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Retrogradation‐induced physicochemical changes in pre‐cooked rice noodles stored at different temperatures: a viewpoint from water dynamics and structure.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2406, doi. 10.1002/jsfa.13125
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Study on the interaction and gel properties of pork myofibrillar protein with konjac polysaccharides.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2284, doi. 10.1002/jsfa.13116
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Comparative anti‐inflammatory effect of extract from novel Korean strawberry cultivars (Fragaria × ananassa) on lipopolysaccharide‐induced RAW264.7 macrophages and mouse model.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2272, doi. 10.1002/jsfa.13115
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Melatonin increased antioxidant capacity to ameliorate growth retardation and intestinal epithelial barrier dysfunction in diquat‐challenged piglets.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2262, doi. 10.1002/jsfa.13114
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Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2383, doi. 10.1002/jsfa.13124
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The promising stability of carboxylpyranocyanidin‐3‐O‐glucoside during food processing and simulated digestion and its bioavailability research.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2372, doi. 10.1002/jsfa.13122
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Determining nitrogen topdressing rates in accordance with actual seedling density and crop nitrogen status in direct‐seeded rice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2294, doi. 10.1002/jsfa.13117
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Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound‐assisted process.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2326, doi. 10.1002/jsfa.13121
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Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2314, doi. 10.1002/jsfa.13120
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Sustaining rice productivity through weather‐resilient agricultural practices.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2303, doi. 10.1002/jsfa.13119
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Eco‐design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle‐to‐grave analysis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2085, doi. 10.1002/jsfa.13113
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Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2245, doi. 10.1002/jsfa.13112
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Xylobiose treatment strengthens intestinal barrier function by regulating claudin 2 and heat shock protein 27 expression in human Caco‐2 cells.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2518, doi. 10.1002/jsfa.13111
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Sucralose regulates postprandial blood glucose in mice through intestinal sweet taste receptors Tas1r2/Tas1r3.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2233, doi. 10.1002/jsfa.13110
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Effect of extrusion on the protein structure and digestibility of extruded soybean protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2225, doi. 10.1002/jsfa.13109
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Novel techniques for the mass production of nutritionally improved, fungus‐treated lignocellulosic biomass for ruminant nutrition.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2215, doi. 10.1002/jsfa.13108
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Effects of microwave drying on physicochemical characteristics, microstructure, and antioxidant properties of propolis extract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2189, doi. 10.1002/jsfa.13106
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The impact of fruit thinning on size and quality of fresh‐market muscadine berries.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2198, doi. 10.1002/jsfa.13105
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Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2174, doi. 10.1002/jsfa.13104
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Biochemical and protein nutritional potential of mulberry (Morus alba L.) leaf: partial substitution improves the nutrition of conventional protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2204, doi. 10.1002/jsfa.13103
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Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2165, doi. 10.1002/jsfa.13101
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Palmitoleic acid‐rich oleaginous yeast Scheffersomyces segobiensis DSM 27193 exerts anti‐obesity effects by ameliorating hepatic steatosis and adipose tissue hypertrophy.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2156, doi. 10.1002/jsfa.13100
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Development of a polyphenol‐enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2142, doi. 10.1002/jsfa.13099
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Silicon nutrition improves the quality and yield of rice under dry cultivation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1897, doi. 10.1002/jsfa.13098
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The effect of adding pomace on the bioactive composition and flavor volatiles in fermented orange juice with Lactobacillus.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2130, doi. 10.1002/jsfa.13097
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l‐Theanine delays d‐galactose‐induced senescence by regulating the cell cycle and inhibiting apoptosis in rat intestinal cells.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2073, doi. 10.1002/jsfa.13096
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L‐Theanine alleviates heat stress through modulation of gut microbiota and immunity.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2059, doi. 10.1002/jsfa.13095
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Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2030, doi. 10.1002/jsfa.13087
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Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2110, doi. 10.1002/jsfa.13094
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Effects of a mixture of glycerol monolaurate and cinnamaldehyde supplementation on laying performance, egg quality, and antioxidant status in laying hens.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2015, doi. 10.1002/jsfa.13092
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