Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 2
Results: 61
Estimation of wheat crop production using multispectral information fusion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1074, doi. 10.1002/jsfa.13030
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- Article
Manganese sulfate application promotes berry flavonoid accumulation in Vitis vinifera cv. 'Cabernet Sauvignon' by regulating flavonoid metabolome and transcriptome profiles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1092, doi. 10.1002/jsfa.13015
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- Article
Dry‐fractionated protein concentrate as egg replacer in sponge cake: how the rheological properties of the batters affect the physical and structural quality of the products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1190, doi. 10.1002/jsfa.13008
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Correction to 'Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier'.
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- 2024
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- Correction Notice
Effect of marination in lemon juice on beef tenderization and in vitro gastric digestibility.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 809, doi. 10.1002/jsfa.13006
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- Article
Influence of myoglobin on the antibacterial activity of carvacrol and the binding mechanism between the two compounds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1063, doi. 10.1002/jsfa.13005
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- Article
Riboflavin improves grain yield, 2‐acetyl‐1‐pyrroline accumulation, and antioxidative properties of fragrant rice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1178, doi. 10.1002/jsfa.13004
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- Article
Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1207, doi. 10.1002/jsfa.13003
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Stepwise co‐fermented traditional Chinese medicine byproducts improve antioxidant and anti‐inflammatory effects in a piglet model.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1166, doi. 10.1002/jsfa.13002
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- Article
Assessing the effects of drought on rainfed maize water footprints based on remote sensing approaches.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1154, doi. 10.1002/jsfa.13000
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- Article
Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1143, doi. 10.1002/jsfa.12999
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- Article
Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1132, doi. 10.1002/jsfa.12998
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- Article
Anti‐inflammatory activity of β‐glucans from different sources before and after fermentation by fecal bacteria in vitro.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1116, doi. 10.1002/jsfa.12997
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- Article
Soy protein isolate–guar gum–goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1107, doi. 10.1002/jsfa.12996
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- Article
Investigation of some quality properties of yogurt made from cow and sheep milk fortified with folic acid (B<sub>9</sub>), biotin (B<sub>7</sub>), and vitamin D<sub>3</sub>.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1085, doi. 10.1002/jsfa.12995
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- Article
Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1030, doi. 10.1002/jsfa.12989
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- Article
Effects of three different plant‐derived polysaccharides on growth performance, immunity, antioxidant function, and cecal microbiota of broilers.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1020, doi. 10.1002/jsfa.12988
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- Article
Influence of pre‐treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 967, doi. 10.1002/jsfa.12992
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- Article
Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 932, doi. 10.1002/jsfa.12991
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- Article
Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1039, doi. 10.1002/jsfa.12990
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- Article
Seed germination and seedling development assisted by ultrasound: gaps and future research directions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 583, doi. 10.1002/jsfa.12994
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- Article
Response of soil respiration and carbon budget to irrigation quantity/quality and biochar addition in a mulched maize field under drip irrigation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1051, doi. 10.1002/jsfa.12993
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- Article
Post‐harvest ultraviolet irradiation induces changes in physical–chemical properties and levels of polycyclic aromatic hydrocarbons and gene expression in mulberry fruit.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1008, doi. 10.1002/jsfa.12987
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- Article
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 993, doi. 10.1002/jsfa.12986
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- Article
Effects of irradiation on the aging and sensory quality of navel orange distilled spirits.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 979, doi. 10.1002/jsfa.12985
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- Article
Vitexin‐loaded poly(ethylene glycol) methyl ether‐grafted chitosan/alginate nanoparticles: preparation, physicochemical properties and in vitro release behaviors.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 956, doi. 10.1002/jsfa.12984
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- Article
Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 860, doi. 10.1002/jsfa.12983
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- Article
Effect of substrate composition on physicochemical properties of the medium–long–medium structured triacylglycerol.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 942, doi. 10.1002/jsfa.12982
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- Article
Properties of OSA‐esterified insoluble fraction of Persian gum and its application in dairy cream.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 892, doi. 10.1002/jsfa.12981
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- Article
Effect of drying temperature and storage time on the crispiness of homemade apple snacks.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 916, doi. 10.1002/jsfa.12980
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Selection of yeast strains in naturally fermented cured meat as promising starter cultures for fermented cured beef, a traditional fermented meat product of northern China.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 883, doi. 10.1002/jsfa.12979
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Covalent and non‐covalent interaction of myofibrillar protein and cyanidin‐3‐O‐glucoside: focus on structure, binding sites and in vitro digestion properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 905, doi. 10.1002/jsfa.12978
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- Article
Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 875, doi. 10.1002/jsfa.12976
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- Article
Identification of novel antioxidant collagen peptides for preventing and treating H<sub>2</sub>O<sub>2</sub>‐induced oxidative stress in HepG2 cells through in vitro and in silico approaches.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 849, doi. 10.1002/jsfa.12975
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- Article
Structure and characterization of Tremella fuciformis polysaccharides/whey protein isolate nanoparticles for sustained release of curcumin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 841, doi. 10.1002/jsfa.12974
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- Article
The severity and yield effects of the chocolate spot disease in faba bean affected by intercropping and nitrogen input.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 829, doi. 10.1002/jsfa.12973
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- Article
Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 797, doi. 10.1002/jsfa.12972
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- Article
Lima bean (Phaseolus lunatus Linn.) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil‐in‐water emulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 818, doi. 10.1002/jsfa.12971
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- Article
Casein phosphopeptide calcium chelation: preparation optimization, in vitro gastrointestinal simulated digestion, and peptide fragment exploration.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 788, doi. 10.1002/jsfa.12970
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- Article
Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 707, doi. 10.1002/jsfa.12969
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- Article
Contribution of microorganisms from pit mud to volatile flavor compound synthesis in fermented grains for nongxiangxing baijiu brewing.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 778, doi. 10.1002/jsfa.12968
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- Article
Bioactive polysaccharides in different plant parts of Aconitum carmichaelii.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 746, doi. 10.1002/jsfa.12967
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- Article
Development and evaluation of earth air heat exchanger cum evaporative cool system as an energy‐efficient method for storage of tomatoes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 769, doi. 10.1002/jsfa.12965
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- Article
Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 737, doi. 10.1002/jsfa.12964
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- Article
Influences of two transport strategies on AMPK‐mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 727, doi. 10.1002/jsfa.12963
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- Article
Fermentation, functional analysis, and biological activities of turmeric kombucha.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 759, doi. 10.1002/jsfa.12962
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- Article
Screening of novel bovine‐elastin‐derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 716, doi. 10.1002/jsfa.12961
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- Article
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 698, doi. 10.1002/jsfa.12960
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- Article
Breeding of high‐tolerance yeast by adaptive evolution and high‐gravity brewing of mutant.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 686, doi. 10.1002/jsfa.12959
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- Article
Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d‐galactose‐induced aging rats.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 675, doi. 10.1002/jsfa.12958
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- Article