Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 15
Results: 64
Spatiotemporal expression analysis of jasmonic acid and saponin‐related genes uncovers a potential biosynthetic regulation in Panax notoginseng.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9772, doi. 10.1002/jsfa.13800
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Phytogenic effects of Marrubium vulgare on the growth performance of weaned piglets: biochemical parameters and liquid chromatographic–electrospray ionization–mass spectrometric profile of plant and animal serum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9758, doi. 10.1002/jsfa.13799
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Effects of climate change and deep fertilization on the growth and yield of winter wheat in the Loess Plateau of China.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9742, doi. 10.1002/jsfa.13798
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Effects of high temperature on grain quality and enzyme activity in heat‐sensitive versus heat‐tolerant rice cultivars.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9729, doi. 10.1002/jsfa.13797
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The inhibitory effects of free and bound phenolics from Phyllanthus emblica Linn. on α‐amylase: a comparison study.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9719, doi. 10.1002/jsfa.13796
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The dynamic response mechanism of crops to manganese uptake and transfer mediated by different intercropping crop attributes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9706, doi. 10.1002/jsfa.13795
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Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion‐filled gels based on lutein‐loaded rice bran oil body emulsion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9697, doi. 10.1002/jsfa.13794
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Changes in phosphorus‐related performance attributes of dryland winter wheat cultivars released between the 1940s and 2010s in Shaanxi Province, China.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9684, doi. 10.1002/jsfa.13793
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Long‐term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9673, doi. 10.1002/jsfa.13792
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Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold‐stored lactic butter.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9660, doi. 10.1002/jsfa.13791
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Effect of sorghum bran addition on antioxidant activities, sensory properties, and in vitro starch digestibility of Chinese southern‐style steamed bread.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9652, doi. 10.1002/jsfa.13790
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Soluble hemp protein–xylose conjugates fabricated by high‐pressure homogenization and pH‐shifting treatments.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9640, doi. 10.1002/jsfa.13788
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Conductivity at varying frequencies as a method for differentiating strawberry ripeness and association with colour acceptance of strawberry nectars.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9630, doi. 10.1002/jsfa.13787
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Characterization and application of Bacillus velezensisD6 co‐producing α‐amylase and protease.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9617, doi. 10.1002/jsfa.13786
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Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9603, doi. 10.1002/jsfa.13785
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Self‐assembled α‐lactalbumin nanostructures: encapsulation and controlled release of bioactive molecules in gastrointestinal in vitro model.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9592, doi. 10.1002/jsfa.13784
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Effects of an essential oil blend rich in cinnamaldehyde and carvacrol on rumen biohydrogenation and fatty acid profile in the longissimus lumborum of growing lambs.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9581, doi. 10.1002/jsfa.13782
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The response of Midknight Valencia oranges to ethephon degreening varies in the turning and regreening stages.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9569, doi. 10.1002/jsfa.13781
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UV‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9559, doi. 10.1002/jsfa.13780
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Anti‐oxidant activity of 1‐(1H‐imidazo[4,5‐c]pyridin‐4‐yl)ethenone, a Maillard reaction product derived from fructose and histidine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9548, doi. 10.1002/jsfa.13779
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Pre‐harvest application of sodium nitroprusside enhances storage root quality in red beet cultivated under normal and drought conditions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9540, doi. 10.1002/jsfa.13778
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Effect of molecular weight of chitosan on quercetin‐loaded chitosan nanoparticles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9531, doi. 10.1002/jsfa.13777
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Exploring the potential of transitioning Malawians from corn to quinoa‐based thick porridge (nsima): insights from sensory and emotions profiles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9524, doi. 10.1002/jsfa.13775
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Combination of fermentation and enzymolysis enhances bioactive components and function of de‐oiled rice bran.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9514, doi. 10.1002/jsfa.13774
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Melatonin extends shelf life in postharvest okra via delaying fruit softening and reducing weight loss.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9506, doi. 10.1002/jsfa.13773
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Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double‐blind, placebo‐controlled clinical study.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9494, doi. 10.1002/jsfa.13772
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Effects of different pretreatment methods on the degree of substitution, structure, and physicochemical properties of synthesized malic acid sweet potato starch ester.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9434, doi. 10.1002/jsfa.13766
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Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave‐assisted extraction of phytochemicals with antiradical and anti‐diabetic properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9472, doi. 10.1002/jsfa.13770
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Structural and sensory characteristics of ultrasonic assisted wet‐heating Maillard reaction products of Giant salamander protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9462, doi. 10.1002/jsfa.13769
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Lignin, extractives and structural carbohydrate characteristics of Thinopyrum intermedium biomass reveal additional valorization opportunities for dual‐crop utilization.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9451, doi. 10.1002/jsfa.13768
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Functionalized xanthohumol nanoemulsion: fabrication, characterization and bioavailability enhancement of bioactive compounds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9442, doi. 10.1002/jsfa.13767
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Can consumers avoid mislabelling? Genetic species identification provides recommendations for shrimp/prawn products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9486, doi. 10.1002/jsfa.13771
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Novel pH‐sensitive gellan gum–ε‐polylysine hydrogel microspheres for sulforaphene delivery.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9423, doi. 10.1002/jsfa.13765
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Influence of steaming duration, chlorophyll‐a and ‐b content and ratio, and pH on the color of green tea processed from multiple tea (Camellia sinensisL.) cultivars.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9410, doi. 10.1002/jsfa.13763
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From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9399, doi. 10.1002/jsfa.13762
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High‐resolution melting analysis to authenticate deer‐derived materials in processed products in China using a cytochrome oxidase I mini‐barcode.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9390, doi. 10.1002/jsfa.13761
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The variation of acrylamide and 5‐hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9379, doi. 10.1002/jsfa.13760
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Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9368, doi. 10.1002/jsfa.13759
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A gut microbial metabolite cocktail fights against obesity through modulating the gut microbiota and hepatic leptin signaling.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9356, doi. 10.1002/jsfa.13758
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Effect of carnosine on nitrosamine formation in gastric‐simulated aqueous and lipid environments.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9349, doi. 10.1002/jsfa.13757
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Early detection of gray blight in tea leaves and rapid screening of resistance varieties by hyperspectral imaging technology.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9336, doi. 10.1002/jsfa.13756
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Beneficial effects of advanced chelate technology‐based 7‐minerals in aflatoxin‐B1 challenged broilers: toxin residue reduction, serum biochemical improvement and modulation of the mRNA expression of NF‐kB and Nrf2, and genes within their pathways
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9324, doi. 10.1002/jsfa.13755
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Response of rice yield, grain quality to chilling at grain filling stages.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9312, doi. 10.1002/jsfa.13754
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Advancing jasmine tea production: YOLOv7‐based real‐time jasmine flower detection.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9297, doi. 10.1002/jsfa.13752
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Relationship between Salmonella enterica attachment and leaf hydrophobicity, roughness, and epicuticular waxes: a focus on 30 baby‐leaf salads.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9287, doi. 10.1002/jsfa.13751
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Dielectric relaxation parameters combing raw milk compositions to improve the prediction performance of milk somatic cell count.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9277, doi. 10.1002/jsfa.13750
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Genetic analysis of popping quality traits and development of superior quality popcorn hybrids for a sustainable popcorn breeding program in India.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9265, doi. 10.1002/jsfa.13748
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Metabolism of quercitrin in the colon and its beneficial regulatory effects on gut microbiota.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9255, doi. 10.1002/jsfa.13747
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Kinetics and mechanisms of thermal deterioration in silver carp (Hypophthalmichtys molitrix) surimi gel quality under high‐temperature sterilization.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9240, doi. 10.1002/jsfa.13746
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Total triterpenoids from apple peels exert pronounced anti‐breast‐cancer activity in vivo and in vitro.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9228, doi. 10.1002/jsfa.13745
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