Works matching IS 00225142 AND DT 2024 AND VI 104 AND IP 14
Results: 63
Leek (Allium ampeloprasum var. kurrat) aqueous extract loaded on selenium nanoparticles protects against testis and brain injury induced by mercuric chloride in rats.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 9062, doi. 10.1002/jsfa.13733
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The effect of Lactobacillus reuteri on pulmonary function test and growth of cystic fibrosis patients.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 9056, doi. 10.1002/jsfa.13732
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Short‐term high‐light intensity and low temperature improve the quality and flavor of lettuce grown in plant factory.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 9046, doi. 10.1002/jsfa.13731
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Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 9035, doi. 10.1002/jsfa.13730
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Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 9023, doi. 10.1002/jsfa.13729
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Folic acid in carboxymethylcellulose/polyethylene oxide electrospun nanofibers: preparation, release and stability.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 9014, doi. 10.1002/jsfa.13728
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W/O/W Pickering emulsions stabilized by complex modified phycocyanin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 9001, doi. 10.1002/jsfa.13727
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Moderate India Pale Ale beer consumption promotes antigenotoxic and non‐mutagenic effects in ex vivo and in vivo mice models.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8991, doi. 10.1002/jsfa.13726
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Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8975, doi. 10.1002/jsfa.13725
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Bioactivity evaluation and active compounds identification of Symphoricarpos orbiculatus as potential botanical herbicide.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8965, doi. 10.1002/jsfa.13724
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Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8953, doi. 10.1002/jsfa.13723
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Peat‐based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8945, doi. 10.1002/jsfa.13722
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Extraction and physicochemical characterization of native and broiler chicken feet gelatin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8939, doi. 10.1002/jsfa.13720
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Effect of different freezing conditions on ice crystal formation behavior and ice‐growth inhibition by cryoprotectants.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8928, doi. 10.1002/jsfa.13719
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Terpenoids from quinoa reverse drug resistance of colon cancer by upregulating miR‐495‐3p.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8916, doi. 10.1002/jsfa.13718
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Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon head.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8907, doi. 10.1002/jsfa.13717
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Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8897, doi. 10.1002/jsfa.13716
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A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8887, doi. 10.1002/jsfa.13715
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Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8879, doi. 10.1002/jsfa.13714
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Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8869, doi. 10.1002/jsfa.13713
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Ultrasonic high‐yield extraction of non‐toxic fucose‐containing Abroma augusta polysaccharide bearing emulsifying properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8858, doi. 10.1002/jsfa.13712
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Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8852, doi. 10.1002/jsfa.13711
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Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8837, doi. 10.1002/jsfa.13710
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Effects of N levels on land productivity and N<sub>2</sub>O emissions in maize–soybean relay intercropping.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8823, doi. 10.1002/jsfa.13709
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Deciphering the interactions between altertoxins and glutenin based on molecular dynamic simulation: inspiration from detection.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8813, doi. 10.1002/jsfa.13707
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Chemical transesterification of coconut and corn oils using different metal hydroxides as catalysts to determine the chemical and physiochemical changes to the oils.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8801, doi. 10.1002/jsfa.13706
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The simultaneous prediction of yield and maturity date for wheat–maize by combining satellite images with crop model.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8791, doi. 10.1002/jsfa.13705
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Environment found to explain the largest variance in physical and compositional traits in malting barley grain.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8780, doi. 10.1002/jsfa.13704
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Combining network pharmacology and experimental verification to study the anti‐colon cancer effect and mechanism of sulforaphene.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8769, doi. 10.1002/jsfa.13703
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Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8756, doi. 10.1002/jsfa.13702
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Quality changes due to refrigerated storage in a traditional dry‐cured pork belly salted with glasswort or KCl as partial substitutes for NaCl.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8748, doi. 10.1002/jsfa.13701
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Transcriptomic analysis of the antibacterial mechanism of ε‐polylysine‐functionalized magnetic composites against Alicyclobacillus acidoterrestris and its application in apple juice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8734, doi. 10.1002/jsfa.13700
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Pulsed light processing of sugarcane juice: quality evaluation and microbial load assessment.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 9076, doi. 10.1002/jsfa.13699
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Encapsulated pomegranate peel extract as a potential antimicrobial ingredient from food waste.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8720, doi. 10.1002/jsfa.13698
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Efficiency of freeze‐ and spray‐dried microbial preparation as active dried starter culture in kombucha fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8707, doi. 10.1002/jsfa.13697
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Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8693, doi. 10.1002/jsfa.13696
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Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8684, doi. 10.1002/jsfa.13695
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Cooperative effects of three preservatives on physiological quality, endophytic bacterial community and volatile organic compounds of postharvest Codonopsis pilosula var. modesta roots.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8670, doi. 10.1002/jsfa.13694
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Effects of airflow superfine pulverization on the structure, functional properties, and flavor quality of wheat bran.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8655, doi. 10.1002/jsfa.13693
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Dendrobium officinale flos water extract ameliorates ethanol‐induced acute gastric mucosal injury via inhibiting oxidative stress and inflammation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8593, doi. 10.1002/jsfa.13687
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Oleuropein mitigates non‐alcoholic fatty liver disease (NAFLD) and modulates liver metabolites in high‐fat diet‐induced obese mice via activating PPARα.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8634, doi. 10.1002/jsfa.13691
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Freeze–thaw stability of high‐internal‐phase emulsion stabilized by chickpea protein microgel particles and its application in surimi.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8621, doi. 10.1002/jsfa.13690
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Antioxidant synergistic anti‐inflammatory effect in the MAPK/NF‐κB pathway of peptide KGEYNK (KK‐6) from giant salamander (Andrias davidianus).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8613, doi. 10.1002/jsfa.13689
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Real‐time PCR‐based quantitative microbiome profiling elucidates the microbial dynamic succession in backslopping fermentation of Taiwanese pickled cabbage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8604, doi. 10.1002/jsfa.13688
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Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam‐mat‐assisted refractance window drying.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8646, doi. 10.1002/jsfa.13692
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Understanding regulating effects of protein–anionic octenyl succinic anhydride‐modified starch interactions on the structural, rheological, digestibility and release properties of starch.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8580, doi. 10.1002/jsfa.13686
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Research on the visual location method for strawberry picking points under complex conditions based on composite models.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8566, doi. 10.1002/jsfa.13684
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A new method for quantification of tomatine‐enriched extracts.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8561, doi. 10.1002/jsfa.13683
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Simultaneous determination of semi‐essential nutrients taurine, l‐carnitine and choline in infant formulas and adult/pediatric nutritional formulas by hydrophilic interaction liquid chromatography‐electrospray ionization‐tandem mass spectrometry
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8553, doi. 10.1002/jsfa.13682
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Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8541, doi. 10.1002/jsfa.13681
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